What are some restaurant management horror stories?
A common horror story is when the restaurant's booking system crashed. This happened during a very busy holiday season. There were double bookings, and some customers showed up with no record of their reservation. The front - of - house staff was in chaos trying to sort things out. They had to find extra tables, and in some cases, ask customers to wait for a long time. The manager was under a lot of stress trying to make things right for everyone.
There was a restaurant that had a rodent problem. The manager tried to keep it quiet, but eventually, customers started seeing mice running around. It was a nightmare for the reputation of the place. The health department got involved, and the restaurant had to close for a while to fix the problem. They lost a lot of business during that time, and it took ages to regain customers' trust.
What are some property management horror stories?
There was a case where the property management didn't maintain the common areas. The hallways were dirty, the lights were out in some areas, and the elevators were constantly breaking down. They kept saying they were short - staffed but did nothing to improve the situation. Tenants were unhappy and some even considered moving out.
Can you share the worst restaurant management horror stories you've heard?
In a particular restaurant, the management didn't train the waitstaff properly. The waiters didn't know the menu well. They couldn't answer customers' questions about the ingredients or how the dishes were prepared. This led to a lot of confusion and frustration among the customers. To make matters worse, the waitstaff was slow in taking orders and bringing the food. The restaurant's reviews suffered badly, and it took a long time to turn things around.
What are some jezebel restaurant horror stories?
One horror story could be about finding a hair in the food. It's really disgusting when you're all excited to eat and then spot a long strand of hair in your meal. It makes you question the hygiene of the kitchen.
What are some Chinese restaurant horror stories?
In some Chinese restaurants, there are rumors of using very low - quality ingredients that are not fresh. I heard about a place where the fish smelled off even before it was cooked. The owner was trying to cut costs by buying the cheapest ingredients available. This not only affects the taste but also poses a health risk to the customers.
What are some subway restaurant horror stories?
One horror story could be finding a hair in the sandwich. It's really disgusting when you take a bite and suddenly see a strand of hair. Another might be getting food poisoning from their food. You eat at Subway and then end up with a really bad stomachache, vomiting and diarrhea. It makes you wonder about the hygiene standards.
What are some restaurant kitchen horror stories?
One horror story is finding a rat in the food storage area. I once worked in a small restaurant and one day, a chef opened the pantry to get some flour and there was a big rat scurrying around. It was disgusting and we had to throw out a lot of food.
What are some restaurant worker horror stories?
One horror story is dealing with extremely rude customers. They might yell at you for the smallest things like a slightly late meal or not having their preferred condiment. I once had a customer who threw his plate on the floor just because his steak was medium - well instead of well - done.
What are some 'brother restaurant horror stories'?
One 'brother restaurant horror story' could be about a customer finding a hair in their food. It's really disgusting and makes you lose your appetite immediately. Another might be when the restaurant has really bad service, like the waiters are rude and take forever to take your order. And there could also be a story of finding bugs in the kitchen area, which is a huge health concern and just terrifying for customers.
What are some Cerberus Capital Management horror stories?
Cerberus has been involved in some controversial real - estate deals. They bought properties at what seemed like bargain prices but then faced issues like legal battles over land use rights or environmental regulations. These problems dragged on for years, causing financial losses and a lot of negative publicity. In some cases, they had to abandon projects halfway, leaving behind unfinished developments and disappointed investors.
What are some common host restaurant horror stories?
One common horror story is when the host forgets your reservation. You show up excited for your meal, but they have no record of it. Then they either make you wait a long time or turn you away. It's really frustrating.