What are the common themes in restaurant waiter horror stories?2 answers
2024-11-14 23:06
Rude customers are a common theme. Like customers who yell at waiters for no good reason, just because they had a bad day themselves. Another theme is unfair complaints, such as blaming the waiter for things like the kitchen being slow or the food not being exactly as they imagined when they ordered something very custom.
Can you share some restaurant horror stories?There was this time in a restaurant where the kitchen had a rat problem. A customer saw a rat running across the floor near the kitchen entrance. It was terrifying, and of course, it made people question the hygiene standards of the whole place. The management tried to deny it at first, which made the situation even worse.
Can you share some restaurant service horror stories?2 answers
2024-11-07 14:21
One time I went to a restaurant and the waiter took forever to take our order. When he finally did, he got half of it wrong. Then the food took an extremely long time to come out, and when it did, it was cold. It was a really frustrating experience.
Can you share some customer horror stories in the restaurant business?There are restaurants that have slow service which can be a horror story in itself. I know a customer who had to wait over an hour for their meal at a not - so - busy restaurant. They were constantly told that their food was 'almost ready' but it took forever. When the food finally came, it was cold. It was clear that the kitchen was disorganized and the waitstaff wasn't communicating well with the kitchen. This made the customer very unhappy and they left a bad review.
Share some restaurant server horror stories.One horror story is when a server had a customer who was extremely rude. The customer constantly complained about every little thing, from the temperature of the water to the color of the tablecloth. The server tried to be polite but the customer just kept berating them in front of other diners.
Share some BuzzFeed restaurant horror stories.3 answers
2024-11-01 22:50
One horror story could be about finding a hair in the food. It's really disgusting and ruins the whole dining experience. Just imagine you're about to take a bite of your delicious meal and then you spot a long hair tangled in it.
Can you share some funny waiter stories?I heard about a waiter in a busy restaurant. There was a couple who were arguing about what to order. The waiter came over and said in a very dramatic voice, 'Dear customers, this is not a battlefield but a place of delicious decisions. May I suggest our special of the day which will end this war and bring peace to your taste buds?' His comment made the couple stop arguing and they both ended up ordering the special.
Can you share some financial opening a new restaurant horror stories?2 answers
2024-11-13 09:26
Overestimating the revenue in the first few months is another financial horror story. A new trendy burger joint thought they'd be making a killing from day one. They took out a big loan based on their projected sales. But in reality, it took months to build up a customer base. They had high loan payments to make each month while their income was much lower than expected. This put them in a very difficult financial situation, and they had to consider closing down just a few months after opening.
Can you share some specific restaurant worker horror stories about coworkers?One of my coworkers was really unhygienic. He didn't wash his hands properly after using the restroom. It was so gross, and we were all worried about the health and safety of the customers. We had to keep an eye on him and remind him all the time, but he didn't seem to care much. It was a nightmare situation for the restaurant's reputation.
Can you share some of the most disastrous opening a new restaurant horror stories?In one instance, a new restaurant's marketing went horribly wrong. They accidentally sent out a promotion with a wrong price for their most expensive dish. They said it was $5 instead of $50. On opening day, they had a huge rush of customers all demanding this dish at the wrong price. They couldn't afford to honor it for everyone, so they had a lot of angry customers who left bad reviews and never came back.