How to write Jia Sixie's Pinyin
Jia Sixie's Pinyin was jisīxié. If you want to know more about the follow-up, click on the link and read it!
Jia Sixie's Qi Min Yao Shu
Jia Sixie's Qi Min Yao Shu was one of the earliest and most complete ancient agricultural classics in China. The book was written at the end of the Northern Wei Dynasty (533 - 544 AD). It was divided into ten volumes and ninety-two articles. It systematically summarized the agricultural production experience of the working people in the middle and lower reaches of the Yellow River before the sixth century, the processing and storage of food, the utilization of wild plants, and the methods of famine control. Qimin Yaoshu was known as the encyclopedia of ancient Chinese agriculture, which had a great impact on the development of ancient Chinese Han agriculture. This book introduced in detail the seasons, climate, and the relationship between different soil and different crops. It still had a high guiding significance and practical value for today's agricultural production activities. Jia Sixie's Qi Min Yao Shu was one of the four great agricultural books in ancient China, and also one of the earliest books in the history of agriculture.
Jia Sixie's Qi Min Yao Shu Dynasty
Qimin Yaoshu was a comprehensive agricultural work written by Jia Sixie, an outstanding Chinese agricultural scientist in the Northern Wei Dynasty. It was also one of the earliest books in the history of agriculture in the world. It systematically summarized the agricultural production experience, food processing and storage, and the utilization of wild plants in the middle and lower reaches of the Yellow River before the sixth century. It had a major impact on the development of agriculture in ancient China. If you want to know more about the follow-up, click on the link and read it!
Preface to Jia Sixie's Qi Min Yao Shu
The Preface to Qi Min Yao Shu was a preface that Jia Sixie had written for his book Qi Min Yao Shu. It was written at the end of the Northern Wei Dynasty (533-544 AD). It was the most complete ancient agricultural book in China and the first of the five ancient agricultural books in China. In the Preface to Qi Min Yao Shu, Jia Sixie first described the reason for writing the book, which was to "collect classics and ballads, inquire about the old and experienced, and act according to experience", indicating that the content of the book mainly came from the experience of predecessors and his own practice. Then, he emphasized the importance of agricultural production. He believed that agriculture was the foundation of the country. Only when agricultural production was developed could the country become rich and powerful. Therefore, he hoped to pass on the techniques and experience of agricultural production to more people by writing the Qi Min Yao Shu, so that they could better engage in agricultural production. The preface of Qi Min Yao Shu also mentioned some specific techniques and methods of agricultural production, such as planting, breeding, brewing, etc. These contents were of important reference value for understanding agricultural production in ancient China. If you want to know more about the follow-up, click on the link and read it!
The Impact of Jia Sixie's Qi Min Yao Shu
Qimin Yaoshu was the earliest complete agricultural book in China. It had a great impact on the development of ancient Chinese agriculture and made a certain contribution to the world's agriculture. 1. The development of ancient Chinese agriculture: Qimin Yaoshu summarized the agricultural production experience, food processing and storage, and the utilization of wild plants in the middle and lower reaches of the Yellow River before the 6th century. It was a masterpiece of ancient Chinese agriculture. It emphasized the importance of agricultural production and put forward the viewpoint of "following the weather and measuring the terrain, less effort and more success", which had a far-reaching impact on the development of ancient Chinese agriculture. 2. Contribution to world agriculture: Qi Min Yao Shu systematically summarized the agricultural production experience, food processing and storage, and the utilization of wild plants in the middle and lower reaches of the Yellow River before the 6th century. It was the culmination of ancient Chinese agriculture and had a certain contribution to world agriculture. Some of its techniques and methods, such as crop rotation, deep ploughing, fertilizing, seed selection, etc., were adopted and developed by later farmers. In general, Qimin Yaoshu was an important work of ancient Chinese agriculture. It had a great impact on the development of ancient Chinese agriculture and made a certain contribution to the world's agriculture. If you want to know more about the follow-up, click on the link and read it!
Qi Min Yao Shu, how does Jia Sixie read?
The pronunciation of "Qi Min Yao Shu Jia Sixie" was: If you want to know more about the follow-up, click on the link and read it!