The Impact of Jia Sixie's Qi Min Yao Shu

2024-10-19 03:17

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2024-10-19 07:20

Qimin Yaoshu was the earliest complete agricultural book in China. It had a great impact on the development of ancient Chinese agriculture and made a certain contribution to the world's agriculture. 1. The development of ancient Chinese agriculture: Qimin Yaoshu summarized the agricultural production experience, food processing and storage, and the utilization of wild plants in the middle and lower reaches of the Yellow River before the 6th century. It was a masterpiece of ancient Chinese agriculture. It emphasized the importance of agricultural production and put forward the viewpoint of "following the weather and measuring the terrain, less effort and more success", which had a far-reaching impact on the development of ancient Chinese agriculture. 2. Contribution to world agriculture: Qi Min Yao Shu systematically summarized the agricultural production experience, food processing and storage, and the utilization of wild plants in the middle and lower reaches of the Yellow River before the 6th century. It was the culmination of ancient Chinese agriculture and had a certain contribution to world agriculture. Some of its techniques and methods, such as crop rotation, deep ploughing, fertilizing, seed selection, etc., were adopted and developed by later farmers. In general, Qimin Yaoshu was an important work of ancient Chinese agriculture. It had a great impact on the development of ancient Chinese agriculture and made a certain contribution to the world's agriculture. If you want to know more about the follow-up, click on the link and read it!

Jia Sixie's Qi Min Yao Shu Dynasty

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2024-10-20 10:38

Qimin Yaoshu was a comprehensive agricultural work written by Jia Sixie, an outstanding Chinese agricultural scientist in the Northern Wei Dynasty. It was also one of the earliest books in the history of agriculture in the world. It systematically summarized the agricultural production experience, food processing and storage, and the utilization of wild plants in the middle and lower reaches of the Yellow River before the sixth century. It had a major impact on the development of agriculture in ancient China. If you want to know more about the follow-up, click on the link and read it!

Preface to Jia Sixie's Qi Min Yao Shu

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2024-10-19 16:05

The Preface to Qi Min Yao Shu was a preface that Jia Sixie had written for his book Qi Min Yao Shu. It was written at the end of the Northern Wei Dynasty (533-544 AD). It was the most complete ancient agricultural book in China and the first of the five ancient agricultural books in China. In the Preface to Qi Min Yao Shu, Jia Sixie first described the reason for writing the book, which was to "collect classics and ballads, inquire about the old and experienced, and act according to experience", indicating that the content of the book mainly came from the experience of predecessors and his own practice. Then, he emphasized the importance of agricultural production. He believed that agriculture was the foundation of the country. Only when agricultural production was developed could the country become rich and powerful. Therefore, he hoped to pass on the techniques and experience of agricultural production to more people by writing the Qi Min Yao Shu, so that they could better engage in agricultural production. The preface of Qi Min Yao Shu also mentioned some specific techniques and methods of agricultural production, such as planting, breeding, brewing, etc. These contents were of important reference value for understanding agricultural production in ancient China. If you want to know more about the follow-up, click on the link and read it!

Qi Min Yao Shu, how does Jia Sixie read?

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2024-10-21 04:35

The pronunciation of "Qi Min Yao Shu Jia Sixie" was: If you want to know more about the follow-up, click on the link and read it!

Jia Sixie's Qi Min Yao Shu is the most complete book in China.

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2024-10-18 21:49

Yes, Qimin Yaoshu was the most complete comprehensive agricultural book in our country. Qimin Yaoshu was a comprehensive agricultural book written by Jia Sixie, an outstanding Chinese agricultural scientist in the Northern Wei Dynasty. It was also one of the earliest books in the history of agriculture in the world. The book systematically summarized the agricultural production experience, food processing and storage, and the utilization of wild plants in the middle and lower reaches of the Yellow River before the 6th century, which had a major impact on the development of ancient Chinese agriculture. If you want to know more about the follow-up, click on the link and read it!

The Meaning of the Title of Qi Min Yao Shu

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2024-10-21 23:55

The meaning of the title of Qi Min Yao Shu was that it was the main way for commoners to make a living. "Qi Min Yao Shu" was written at the end of the Northern Wei Dynasty (533 - 544 AD). It was a comprehensive agricultural work written by the outstanding Chinese agricultural scientist Jia Sixie during the Northern Wei Dynasty and the Southern Song Dynasty to the Liang Dynasty. It was also one of the world's agricultural history books and the earliest complete agricultural book in China. The book had 10 volumes and 92 chapters. It systematically summarized the agricultural production experience of the working people in the middle and lower reaches of the Yellow River before the sixth century, the processing and storage of food, the utilization of wild plants, and the methods of famine control. It also introduced the seasons, climate, and the relationship between different soil and different crops in detail. It was known as the "Ancient Chinese Agricultural Encyclopedia". If you want to know more about the follow-up, click on the link and read it!

Who wrote Qi Min Yao Shu?

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2024-10-21 20:17

Qimin Yaoshu was a comprehensive agricultural work written by Jia Sixie, a Chinese agricultural scientist in the Northern Wei Dynasty. Jia Sixie was an outstanding agricultural scientist in ancient China. He was born in Yidu, Qingzhou, Northern Wei Dynasty (now Shouguang, Shandong Province). His family had been farming for generations and attached great importance to the study and research of agricultural production technology. This had an important impact on Jia Sixie's life. Qimin Yaoshu was known as the "Encyclopedia of Ancient Chinese Agriculture". The book had 10 volumes and 92 articles. It systematically summarized the agricultural production experience of the working people in the middle and lower reaches of the Yellow River before the sixth century, the processing and storage of food, and the utilization of wild plants. It was the earliest complete agricultural book in China. If you want to know more about the follow-up, click on the link and read it!

What is Qi Min Yao Shu about?

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2024-10-21 19:11

Qimin Yaoshu was a comprehensive agricultural book from the Northern Wei Dynasty in China. It was also one of the earliest books in the history of agriculture in the world. It was the earliest complete agricultural book in China. The author was Jia Sixie. The book was written at the end of the Northern Wei Dynasty (533 - 544 AD). It systematically summarized the agricultural science and technology knowledge of the Yellow River basin in China since the Qin and Han Dynasties. The layout of the materials provided a basis for later agricultural works. This book was not only the earliest and most complete agricultural masterpiece in China, but also one of the earliest masterpieces in the history of agriculture in the world. It had a profound impact on agricultural production in later generations. If you want to know more about the follow-up, click on the link and read it!

Qi Min Yao Shu Nong Yan

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2024-10-21 02:57

Qimin Yaoshu was a comprehensive agricultural book from the Northern Wei Dynasty, which contained a wealth of agricultural knowledge and experience. The following are some proverb from Qi Min Yao Shu: 1. Conform to the weather, measure the terrain, then use less strength and more success. 2. All high and low fields, regardless of spring and autumn, must be dry and wet to do the best. 3. Generally speaking, ploughing in autumn should be deep, ploughing in spring and summer should be shallow, ploughing should be clean, and ploughing should be repeated. 4. If the ploughing is not deep, the soil will not be ripe; If the hoe is not thin, the seedlings will not grow. 5. Hoe more than once, repeat the same cycle, do not stop because there is no grass. 6. All wheat fields are often ploughed in May, again in June, and not in July. 7. After hoeing the wheat, there will be rain, so the wheat will bear more fruits. 8. After the White Dew Festival, it rains, and the autumn crops do not bear fruit. 9. When planting wheat, the white dew festival can be planted in thin fields, the autumnal equinox can be planted in medium fields, and the next ten days can be planted in beautiful fields. 10. All wheat fields are often ploughed in May, again in June, and not in July. If you want to know more about the follow-up, click on the link and read it!

Who is the author of Qi Min Yao Shu?

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2024-10-20 21:18

The author of Qi Min Yao Shu was Jia Sixie, an outstanding agricultural scientist of the Northern Wei Dynasty. If you want to know more about the follow-up, click on the link and read it!

What is Qi Min Yao Shu about?

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2024-10-20 15:02

Qi Min Yao Shu was written at the end of the Northern Wei Dynasty (533 - 544 AD). It was a comprehensive agricultural book. be ignorant of If you want to know more about the follow-up, click on the link and read it!