Erkang Golden Lock Kitchen Cucumber Chili Sauce
Erkang Golden Lock Kitchen Cucumber Chili Sauce was a seasoning made by combining fresh cucumbers and chilies. It uses a unique formula to give people a fresh taste and unique flavor. This sauce was suitable for all kinds of Chinese food and was one of the essential seasonings for families. The specific preparation method included removing the flesh of the cucumber, smearing salt on it, exposing it to the sun for two days, cutting it into pieces, stir-frying it in a pot, and then adding dried chili and chili sauce to mix well.
Erkang Golden Lock Kitchen Cucumber Chili Sauce
Erkang Golden Lock Kitchen Cucumber Chili Sauce was a seasoning made by combining fresh cucumbers and chilies. It uses a unique formula to give people a fresh taste and unique flavor. This sauce was suitable for all kinds of Chinese food and was one of the essential seasonings for families. The specific preparation method included removing the flesh of the cucumber, smearing salt on it, exposing it to the sun for two days, cutting it into pieces, stir-frying it in a pot, and then adding dried chili and chili sauce to mix well.
Erkang Golden Lock Kitchen Cucumber Chili Sauce
Erkang Golden Lock Kitchen Cucumber Chili Sauce was a seasoning made by combining fresh cucumbers and chilies. It uses a unique formula to give people a fresh taste and unique flavor. This sauce was suitable for all kinds of Chinese food and was one of the essential seasonings for families. The specific preparation method included removing the flesh of the cucumber, applying salt, and exposing it to the sun for two days. Then, he placed the cucumber into the sauce and stirred it evenly before eating. Cucumbers were rich in water and vitamins, and were known as the " beauty agent in the kitchen."
Erkang Golden Lock Kitchen Cucumber Chili Sauce
Erkang Golden Lock Kitchen Cucumber Chili Sauce was a seasoning made by combining fresh cucumbers and chilies. It uses a unique formula to give people a fresh taste and unique flavor. This sauce was suitable for all kinds of Chinese food and was one of the essential seasonings for families. The specific preparation method included removing the flesh of the cucumber, applying salt, and exposing it to the sun for two days. Then, he placed the cucumber into the sauce and stirred it evenly before eating. Cucumbers were rich in water and vitamins, and were known as the " beauty agent in the kitchen." As for the specific plot and details of Er Kang, Golden Lock, and Huibin Restaurant, the search results did not provide any relevant information.
Erkang Golden Lock Kitchen Cucumber Chili Sauce
Erkang Golden Lock Kitchen Cucumber Chili Sauce was a seasoning made by combining fresh cucumbers and chilies. It uses a unique formula to give people a fresh taste and unique flavor. This sauce was suitable for all kinds of Chinese food and was one of the essential seasonings for families. The specific preparation method included removing the flesh of the cucumber, applying salt, and exposing it to the sun for two days. Then, he placed the cucumber into the sauce and stirred it evenly before eating. Cucumbers were rich in water and vitamins, and were known as the " beauty agent in the kitchen." As for the specific plot and details of Er Kang, Golden Lock, and Huibin Restaurant, the search results did not provide any relevant information.
Erkang Golden Lock Kitchen Cucumber Chili Sauce
Erkang Golden Lock Kitchen Cucumber Chili Sauce was a seasoning made by combining fresh cucumbers and chilies. It uses a unique formula to give people a fresh taste and unique flavor. This sauce was suitable for all kinds of Chinese food and was one of the essential seasonings for families. The specific preparation method included removing the flesh of the cucumber, applying salt, and exposing it to the sun for two days. Then, he placed the cucumber into the sauce and stirred it evenly before eating. Cucumbers were rich in water and vitamins, and were known as the " beauty agent in the kitchen."
Erkang Golden Lock Kitchen Cucumber Chili Sauce
Erkang Golden Lock Kitchen Cucumber Chili Sauce was a seasoning made by combining fresh cucumbers and chilies. The specific preparation method included removing the flesh of the cucumber, smearing salt on it, exposing it to the sun for two days, cutting it into pieces, stir-frying it in a pot, and then adding dried chili and chili sauce to mix well. This sauce was suitable for all kinds of Chinese food and was one of the essential seasonings for families.
Erkang Golden Lock Kitchen Cucumber Chili Sauce
Erkang Golden Lock Kitchen Cucumber Chili Sauce was a seasoning made by combining fresh cucumbers and chilies. It uses a unique formula to give people a fresh taste and unique flavor. This sauce was suitable for all kinds of Chinese food and was one of the essential seasonings for families. The specific preparation method included removing the flesh of the cucumber, applying salt, and exposing it to the sun for two days. Then, he placed the cucumber into the sauce and stirred it evenly before eating. Cucumbers were rich in water and vitamins, and were known as the " beauty agent in the kitchen." As for the specific plot and details of Er Kang, Golden Lock, and Huibin Restaurant, the search results did not provide any relevant information.
Cucumber and chili sauce
There were many ways to make cucumber chili sauce. Cucumber, chili, soy sauce, balsamic vinegar, chili powder, white sugar, salt, and other ingredients could be used to make cucumber chili sauce. The specific preparation steps included cutting the cucumber into small pieces, chopping the chili, and then adding a special sauce to marinate it. After marinating for half a day, it could be eaten. The sauce was made by mixing soy sauce, balsamic vinegar, white sugar, and salt into a sauce. Then, heat the oil, stir-fry the garlic and dried chili, add the chili powder, and stir-fry until fragrant. Finally, pour in the sauce and stir evenly. In addition, it could also be adjusted according to personal taste preferences.
Guilin Sanbao Chili Sauce
The three treasures of Guilin referred to the traditional local specialties of Guilin, one of which was Guilin Chili Sauce. Guilin Chili Sauce was famous for its unique flavor. Not only did it sell well in China, but it was also sold to Hong Kong, Macau, and Southeast Asia. There were many varieties of Guilin chili sauce, including garlic chili sauce and black bean chili sauce. The process of making Guilin Chili Sauce required chopping the chili, black beans, and garlic together, then adding Guilin Sanhua Wine and salt. After marinating for a while, it was placed in a clean glass bottle and sealed for preservation. Guilin Chili Sauce was oily, fresh, spicy, fragrant and delicious. It could be eaten as a side dish or used as a seasoning. Guilin Chili Sauce was an indispensable part of Guilin people's diet. Its spiciness was not only appetizing, but also had the effect of keeping out the cold. Guilin's Huaqiao Chili Sauce was one of the most famous brands.
Ganfan Brothers Chili Sauce
Ganfan Brothers Chili Sauce was a specialty of Hunan Province. It was loved by many diners because of its unique taste, rich aroma and spiciness. Using the Ganfan Brothers Chili Sauce could make the dishes more delicious, adding flavor and layering. Ganfan Brothers Chili Sauce had many flavors and specifications to choose from, such as Xiangji No. 1, Xiangji No. 2, Xiangji No. 12, Xiangji No. 16, Xiangji No. 17, etc. These chili sauces were made with fresh chili, which made them fresh, fragrant, and spicy. The sales and reviews of Ganfan Brothers 'chili sauce were also relatively high.