Origin of Yellow Spicy Dice
The origin of the yellow spicy dices was Xinjin District, Sichuan Province.
Sichuan Spicy Yellow Spicy Dice
The trick to making Sichuan Spicy Yellow Spicy Dice was to first clean the yellow spicy dices, then marinate them for a period of time to remove the mucus and fishy smell. Next, he added an appropriate amount of oil into the pot. After heating it up, he added onions, ginger, garlic, and pepper. Then, he added chopped chili and Pi County bean paste and stir-fried them until they were fragrant. He added an appropriate amount of light soy sauce, cooking wine, sugar, and warm water. After boiling, he added the yellow spicy cubes and stewed them over medium heat for a while. Finally, add an appropriate amount of salt and gourmet powder according to your taste, and sprinkle with chopped green onions. The Sichuan Spicy Yellow Spicy Dice made in this way was fragrant and spicy. It tasted tender and smooth, and it was very delicious.
Sichuan Yellow Spicy Dice
There were many home-cooked Sichuan spicy dishes. He could summarize several common methods. First, the yellow spicy cubes needed to be washed and cut into small pieces, then marinated with cooking wine, salt, and so on for a period of time. Next, he could choose different side dishes according to his personal taste, such as green pepper, red pepper, garlic, ginger, pepper, and so on. He added an appropriate amount of oil into the wok and stir-fried the ginger, garlic, and pepper. Then, he added the yellow spicy Ding and the side dishes. After stir-frying, he added an appropriate amount of water. Finally, you can add seasonings such as soy sauce, sugar, etc. according to your personal taste, and cook until the yellow and spicy dices are fragrant. In general, the home-cooked Sichuan Yellow Spicy Dice was a spicy and spicy stir-fried dish that could be adjusted according to personal preferences.
Sichuan Cuisine Yellow Spicy Dice
Sichuan Cuisine Yellow Spicy Dice was a Sichuan Cuisine dish that used Yellow Spicy Dice as the main ingredient. Yellow spicy Ding was a type of fish that lived in rapid and clear streams. It was found in the upper reaches of the Minjiang River. Yellow Spicy Diced Meat was delicious and famous for its spicy taste. He could find the steps to make Sichuan Cuisine Yellow Spicy Dice. First, he washed and marinated the yellow spicy cubes. Then, he prepared the ingredients such as pickled chili, onions, ginger, garlic cloves, pepper, and so on. Next, according to different methods, one could choose to stir-fry, boil, or hotpot to cook. Finally, according to personal taste, you can add an appropriate amount of seasoning for seasoning. In short, Sichuan Cuisine Yellow Spicy Dice was a spicy and delicious Sichuan dish. It was suitable for people who liked spicy food.
Yellow Spicy Dice Species Introduction and Picture
Yellow spicy diced fish was a common freshwater fish. Its scientific name was Pelteobagrus fulvidracus. Yellow catfish belonged to the family Bagridae, and was one of the species listed in the list of key protected economic aquatic animal and plant resources in China. Yellow Spicy Dings had the characteristics of being soft and complete, tender meat, golden and bright color, and spicy and fragrant. Yellow spicy Ding was widely used in Sichuan to boil dishes, so it was also called Xinjin Yellow spicy Ding. The pictures of Yellow Spicy Ding could be found in the relevant online resources.
Yellow Chili Dice Origin
Yellow spicy diced was produced in Xinjin District, Sichuan Province.
The Origin of Yellow Spicy Ding
The name " Yellow Spicy Ding " came from the fact that the fish's bones would hurt the fisherman's hands, so it was called " Ding ". The yellow spiciness was because the yellow spicy Dingyu was yellow and spicy. Yellow spicy diced fish, also known as yellow catfish, was a common freshwater fish. The name " Yellow Spicy Ding " came from the word " Ding " in oracle bone inscriptions, which meant nail and represented the bones on the Yellow Spicy Ding Fish.
Boiled Yellow Spicy Dice is the most authentic cooking method
The most authentic cooking method of Boiled Yellow Spicy Dice was as follows: 1. He prepared the yellow spicy cubes and washed them to remove the internal organs. 2. Add cooking wine and salt and marinate for 20 minutes. 3. He prepared garlic sprouts, celery, chives, and other side dishes and cut them into small pieces. Prepare ginger, garlic, pickled peppers, pickled ginger, dried sea peppers, and other seasonings, and chop or cut them into sections. Prepare the cucumbers and cut them into strips. 4. He put oil in the pot, added watercress, pickled peppers, pickled ginger, dried pepper, and old ginger, and stir-fried them over medium heat. 5. He added dried chili and stir-fried it. 6. Add enough water and salt, boil it for a few minutes. 7. He added the yellow spicy cubes and waited for the soup to boil for a few minutes. Then, he added the cucumbers. After they were cooked, he added garlic sprouts, celery, and chicken essence and boiled them for another minute. 8. He took the pot and poured it into a big soup bowl. He sprinkled pepper noodles, chili noodles, and garlic into the bowl. He poured in a suitable amount of vegetable oil, heated it up, and poured it into a bowl. He then sprinkled onion sections and coriander on it. Please note that the above method is based on the search results provided and may not be the only authentic method.
The Origin of the Name Yellow Spicy Din
The name " Yellow Spicy Dice " came from its characteristics and traditional cooking methods. Yellow Spicy Din was a common freshwater fish with three bones on its body. Among them, the word " Ding " was first seen in oracle bone inscriptions, meaning nail and also having a small head. And "spicy" referred to the burning pain when the fisherman was stabbed by the yellow spicy Ding. Therefore, the name " Yellow Spicy Dings " came from these two characteristics.
Spicy Yellow Spicy Diced Fish
The cooking method of the spicy yellow spicy diced fish was as follows: 1. First, he cleaned the yellow spicy cubes, added an appropriate amount of salt and cooking wine, and marinated them for 20 minutes. 2. He prepared various ingredients, such as ginger, garlic, onions, and so on. 3. He poured oil into the hot pot, added ginger, garlic, and scallions, and stir-fried them until they were fragrant. 4. Add spicy fish seasoning, you can make it according to your personal taste. 5. He added wild pepper powder, fennel, fragrant leaves, and green pepper particles and stir-fried them until fragrant. 6. He poured in beer and a suitable amount of water, adjusting it according to the size of the pot. 7. Prepare all kinds of side dishes, such as potato chips, celery, etc. 8. After the side dishes were cooked, he scooped them up and placed them at the bottom of the basin where the fish would be stored later. 9. He began to add the yellow spicy cubes into the pot. 10. He added fennel, covered the lid, and simmered for a few minutes. The above is the cooking method of the spicy yellow spicy diced fish summarized according to the search results provided.
Spicy Yellow Spicy Diced Cuisine
The recipe for the spicy yellow and spicy diced dish could not be answered based on the search results provided.