What kind of food does yellow spicy Ding mainly eat?
Yellow spicy Ding mainly ate carnivorous food, mainly fresh animal feed, such as chopped small fish, shrimp, animal liver, etc. These foods could be mixed with cornmeal and other grains to make feed. In addition, yellow spicy Ding also ate insects and their larvae, small fish, shrimp, snails, mussels, etc., as well as plant fragments.
What food does yellow spicy Ding eat to feed itself?
Yellow spicy Ding mainly consisted of carnivorous food, including fresh animal feed, such as chopped small fish, shrimp, animal liver, etc. These foods could be mixed with cornmeal and other grains to make feed. When raising yellow spicy dices, one needed to pay attention to the amount of feed and not overfeed. In addition, Yellow Spicy Ding also ate some plant scraps and aquatic plants. In general, Yellow Spicy Dings were omnivorous fish with a wide range of recipes. The composition of the food would change according to environmental conditions and growth stages.
Yellow spicy Ding is not suitable for anyone to eat
Yellow spicy Ding was not suitable for people with asthma, leukemia, cancer, and so on. It was also not suitable for people who were allergic to yellow spicy Ding. It might cause redness, swelling, itching, and other phenomena. In addition, yellow spicy Ding should not be eaten together with most traditional Chinese medicine. The nutrition of the two would counteract each other and may cause physical discomfort. Pregnant women and children should not eat a large amount of yellow spicy dices. However, the information on whether yellow spicy Ding was suitable for patients with gout, hyperparasitemia, and hyperlipemias was inconsistent, so it was impossible to determine whether yellow spicy Ding was suitable for these people.
What kind of fish is yellow spicy Ding?
Yellow spicy diced fish was a type of freshwater fish. Its scientific name was Pelteobagrus fulvidracea. It is widely distributed in the major freshwater systems in southeastern China, such as the Yangtze River, the Yellow River, and the Pearl River. Yellow spicy Ding liked to live in calm water or slow-flowing environments, especially shallow waters and water intakes with abundant aquatic plants and humus. It was a carnivorous fish that mainly fed on small fish, aquatic insects, and benthic instables. The yellow spicy diced meat was fresh and tender, and it tasted delicious. Moreover, there were relatively few fish bones, so it was suitable for children and people who were not good at removing fish bones.
What kind of fish is yellow spicy Ding?
Yellow spicy diced fish was a type of freshwater fish. Its scientific name was Pelteobagrus fulvidracea. Yellow Spicy Dings were unique in that they had a delicate and complete body, tender meat, golden and shiny color, and were spicy and fragrant. Yellow spicy Ding was widely used in Sichuan to boil dishes, so it was also called Xinjin Yellow spicy Ding. The pictures of Yellow Spicy Ding could be found in the relevant online resources.
Yellow Spicy Ding
The scientific name of yellow spicy diced fish was yellow catfish.
Is the yellow spicy Ding delicious?
Yellow spicy Ding was a very popular delicacy, and people's love for it was beyond words. There were many ways to cook Yellow Spicy Dice. It could be stewed, fried, boiled, fried, and so on. Each method had its own unique taste and flavor. The yellow spicy diced meat was tender and delicious. It also had high nutritional value and was rich in vitamins and minerals. However, the taste and texture of the yellow spicy diced was also related to the cooking method and the combination of condiments. The correct cooking method could make the yellow spicy dices more tender and tasty, while the wrong cooking method could cause the fishy smell to be too strong. Therefore, if one mastered the correct cooking techniques, yellow spicy Ding would definitely be a delicious dish.
The Origin of Yellow Spicy Ding
The name " Yellow Spicy Ding " came from the fact that the fish's bones would hurt the fisherman's hands, so it was called " Ding ". The yellow spiciness was because the yellow spicy Dingyu was yellow and spicy. Yellow spicy diced fish, also known as yellow catfish, was a common freshwater fish. The name " Yellow Spicy Ding " came from the word " Ding " in oracle bone inscriptions, which meant nail and represented the bones on the Yellow Spicy Ding Fish.
What kind of fish is yellow spicy Ding when it grows up?
When the yellow spicy Ding grows up, it will be a cloud channel catfish. According to the aquatic literature, the cloud channel catfish was an economic fish species introduced from the United States by the China's Hubei Province Fishery Research Institute in 1984. The cloud channel catfish had the advantages of fast growth, strong disease resistance, and tolerance to extreme environments. Moreover, it had developed rapidly in China's breeding industry. As a result, the yellow spicy Ding grew up to become a cloud catfish.
Eat spicy food
Jiangxi was a place of spicy food that made people drool. Jiangxi vermicelli was the first choice for breakfast for locals, and Nanchang vermicelli was famous for its unique spiciness and taste. Lotus Blood Duck was the spiciest duck dish in Jiangxi Province. It was a combination of chili, duck blood, and local rice wine. The color was purple-red and shiny, fresh and spicy. In addition, Jiangxi also had spicy delicacies such as Pohu Fat Fish Head. If you like spicy food, you might as well challenge Jiangxi's spicy food!
What's the alias of yellow spicy Ding?
Yellow spicy Ding's other names were Yellow Pelteobagrus, Angry Thorny Fish, Yellow Bone Fish, Anggong, Huangguzi, Huangshagu, Huangjiao Ding, Ci Huanggu, Gayu, Gaya Zi, etc.