The effect and function of the Bitter and Happy Fruit
The effects of the Kule Fruit included promoting digestion, replenishing nutrients, clearing heat and detoxification, protecting the skin, and relieving constipation. The Kule Fruit was rich in nutrients such as vitamins C, B1, and beta-carotenes. It could promote the movement of the stomach and intestines and help in the digestion and absorption of food. It was also rich in protein, crude fiber, and minerals, which could supplement the body with nutrients. Kule Fruit had the effect of clearing heat and detoxifying, and could be used to treat eye pain, swelling and other symptoms caused by liver fire. In addition, the carrots and flavanoids in the Kule Fruit had anti-oxidization and anti-free radical effects, which could improve the skin's resistance, achieve the effect of whiteness and anti-aging.
The efficacy, function and eating method of bitter fruit
The bitter fruit had the effects of clearing heat and detoxifying, relaxing the intestines, strengthening the spleen and appetizing the appetite, and replenishing nutrients. It could be eaten directly, decocted into soup, or mashed into juice. Kuziguo could be used to treat sore throat, toothache due to wind and fire, cough due to lung heat, and malnourishment in children. The bitter fruit was rich in dietary-fiber, which could promote the movement of the digestive tract, facilitate the digestion and absorption of food, and had the effect of relaxing the intestines. It was also rich in nutrients such as vitamins, protein, and trace elements. It could supplement the body with the nutrients it needed, and it could also promote the movement of the digestive tract and improve the discomfort caused by the weakness of the spleen and stomach. The eating methods of bitter fruit included steaming, stir-frying, stir-frying with eggs, mixing with sesame oil, and cold dressing.
What is the effect and function of stir-fried meat with bitter gourd?
Fried meat with bitter gourd had the following effects and effects: clearing heat, nourishing blood, replenishing qi, nourishing the kidney and spleen, nourishing the liver and improving eyesight, promoting diet, antipyretic, anti-inflammatory, anti-cancer, reducing blood sugar, beauty skin, weight loss, clearing heat, detoxification, and improving immunity.
Who is the bitter fruit?
Bitter Fruit was the lead singer and guitar player of the Poet of Ma Yuan.
What is the bitter fruit?
The bitter fruit was a plant belonging to the Loganian family. It was also known as the bitter fruit, luzon bean, or luzon fruit. Its seeds could be used as medicine and had the effect of detoxifying and killing insects. The bitter fruit was mainly used to treat symptoms such as stroke, fainting, abdominal pain, diarrhea, and child roundworms and snake bites. In addition, the bitter fruit was also known as the bitter fruit. It was a special plant in Yunnan, China, and could be eaten. It had the effects of clearing heat and detoxifying, reducing swelling and relieving pain. It was rich in nutrients and could improve the functions of various organs in the body and increase physical fitness. The method of eating bitter fruit included burning the bitter fruit.
Bitter Fruit Song
Bitter Fruit was a song sung by Chen Xiaoxia, Xu Tingkeng, Cheng Xiang, and many other singers. Chen Xiaoxia's version was included in the album " Mother Harley," Xu Tingkeng's version was included in the album " Negative," and Cheng Xiang's version was included in the album " Bitter Fruit." The lyrics and style of this song might be different in different versions.
Original Song of Bitter Fruit
The original singer of 'Bitter Fruit' was Chen Xiaoxia.
What is the effect and function of 37?
The main effects of sanqi included stopping bleeding, dispersing blood stasis, reducing swelling, and relieving pain. It can be used to treat various bleeding diseases, such as hemoptysis, hematemesis, epistaxia, hematemesis, and so on. It has an obvious hemostatic effect. In addition, sanqi could also promote blood circulation, improve blood flow, prevent the formation of blood clots, and reduce the occurrence of blood vessel diseases. It also had anti-inflammatory and pain-relieving effects, and could improve the symptoms of inflammation diseases such as rheumatism. Ginseng could also regulate blood fat metabolism, reduce the accumulation of blood fat, and prevent the occurrence of cardiovascular diseases. In addition, the ginseng could also enhance immunity, resist aging, and have a certain regulating effect on the nervous system. In short, the panax pseudoginseng was a multi-functional Chinese medicine with a wide range of applications.