There were many kinds of Chengdu hotpot base ingredients. The following were some popular Chengdu hotpot base ingredients brands: Huangcheng Laoma, Xiaolongkan, Shujiuxiang, Dahongpao, Bashu Dajiang, Little Fat Sheep, Haidilao, Dalongyi, Old Pier, etc. The hotpot base of these brands tasted fresh and spicy, and the taste was authentic. It was suitable for hotpot and other Sichuan cuisine. In addition, there were also some brands of base ingredients processed by factories, such as Da Hong Pao, Ma La Space, De Zhuang, Liu Yi Shou, etc. These brands of hot pot base ingredients could be bought in supermarkets. If you want to buy Chengdu hotpot base, you can go to some well-known hotpot base stores or supermarkets to look for it.
There was an old hotpot restaurant in Chengdu that was known as the " worst ". They provided the Invincible Thousand Layer Belly at 23 yuan per plate. However, the specific information about the spicy hot pot and meat hot pot was not mentioned in the search results. Therefore, he could not answer this question accurately.
There were many ways to make the base of the hot pot. According to document 1, one could first heat up the oil, then add onions, ginger, and garlic to stir-fry. Then, add the hotpot base, bean paste, and water, and finally pour in the milk. A similar step was mentioned in document 2. First, stir-fry the hotpot base and onion ginger, then add hot water and milk. In document 3, it was suggested to prepare the side dishes first, then stir-fry the hotpot base and garlic together. In document 4, it was mentioned to add hot pot base, bean paste, dried chili peppers, and stir-fry them. Then, he added water and milk. In documents 5 and 6, there was a method to cook Mala Tang without using the hotpot base. In summary, the hotpot base for making Mala Tang could be adjusted according to one's personal taste and preference. The general steps included heating oil, adding hotpot base and seasoning to stir-fry, and then adding water and milk. The specific formula and ratio could be adjusted according to personal preference.
You can find pictures of Chengdu hotpot. Among them, Qianku provided 486 Sichuan hotpot sketches, and Qiantu also provided 998 Chengdu hotpot sketches. In addition, you can also find more pictures of Chengdu hotpot on websites such as Photograph Network, Nitu Network, and Hotpot Simple Picture Collection. These websites provided high-definition, business-ready Chengdu hotpot pictures, which could meet the needs of designers.
The cooking method of the spicy hotpot base could vary according to different recipes and preferences. Generally speaking, the steps to make the base of the spicy hot pot included frying the spices, adding the bean paste and chili, adding the seasonings after boiling, and so on. For the specific method, you can refer to the following steps: 1. The oil was heated in the pot, and the pepper was stir-fried. 2. He added ginger and garlic and stir-fried them until they were fragrant. 3. He added the Pi County bean paste and stir-fried it into chili oil. 4. He added dried chili and water to boil it. 5. After boiling the pot, he added salt and soy sauce to season. 6. He waited for the vegetables, meat, and other ingredients to be added before cooking them. In addition, there were other methods, such as using different spices and seasonings, which could be adjusted according to personal tastes. In general, to make the base of the spicy hot pot, one needed to stir-fry the spices, add the bean paste and chili, add the seasoning after boiling, and finally add the ingredients to cook. The specific method could be adjusted according to personal preferences and recipes.
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According to the information provided, there was no specific description of the hotpot base of the Hot and Spicy No. 1 Hotpot Restaurant. Therefore, I don't know how the hotpot base of the Hot and Spicy No. 1 Hotpot Restaurant is like.
There were many hot spring areas around Chengdu to choose from, such as Huashuiwan Hot Spring in Dayi County, Wenjinjiang Hot Spring in Chongzhou, Hongzhu Mountain Hot Spring in Emei Mountain, Zhougong Mountain Hot Spring in Ya 'an, Luofu Mountain Hot Spring in Anzhou District of Mianyang, etc. These hot spring areas had different characteristics and styles, and some even provided private soup services. In addition, there were also some places further away such as Hailuogou, Kangding, Xichang's Luoji Mountain and Yunnan's water-rich Grand Canyon. In general, there were many hot spring areas around Chengdu to choose from, suitable for people who went to the hot springs.
The boiling hot pot was a kind of spicy and stimulating food that could fill the stomach and satisfy the taste buds. The hotpot industry was very busy during the Spring Festival. Many hotpot restaurants received millions of customers. The small ingredients of the hotpot were also the key. For example, fermented bean curd and chives could increase the taste of the hotpot. However, the boiling hot pot also needed to pay attention to safety. Before cooking, it was necessary to check whether the electrical appliances of the hot pot were normal. When cooking, it was necessary to pay attention to the temperature of the hot pot to avoid over-temperature or over-heating. In short, boiling hot pot was a kind of warm, spicy, and energetic food. It allowed people to enjoy the delicious food while paying attention to safety.
Hot and Spicy No.1 Hotpot Restaurant was a hotpot restaurant chain jointly invested by six celebrities, including Huang Xiaoming, Li Bingbing, Ren Quan, Huang Bo, He Jiong, and Jing Boran. The main store was located in Beijing, and there were branches in Tianjin and Shanghai. In Shanghai, the first branch of Hot and Spicy No. 1 Hotpot Restaurant was located on the eighth floor of Baisheng Shopping Mall on Huaihai Middle Road in Luwan District. This branch had a beautiful environment with a hint of folk customs. According to the information provided, Hot and Spicy Hotpot Restaurant No. 1 tasted good. The dishes were fresh and spicy. The storefront was large and clean. The store also provided special services such as card swiping, private rooms, parking spaces, supper, and wifi. The average consumption was about 130 yuan. In general, Hot and Spicy Hotpot No.1 was widely welcomed with its high-quality dishes and good environment.
The hotpot in the dormitory could be a delicious and convenient choice of food in the dormitory. You can use all kinds of ingredients to make dormitory hotpot, such as meatballs, bean sprouts, cole, potatoes, vermicelli, etc. In addition, the hotpot base could also be used to increase the taste of the hotpot. The recommended hot pot base was the fresh hot pot base. It was said that the proportion of butter was high, and the more it was cooked, the more fragrant it was. In addition, they could also use self-heating hot pot, self-heating rice, and other fast-food products to make dormitory hot pot. In general, the dormitory hotpot was a simple, cheap, and delicious choice of food in the dormitory.