Suzhou's Famous Fruits
Suzhou's famous fruits included Phoenix Peaches, Dongting Tangerines, Baisha Loquats, Xishan Bayberries, and Tang grapes.
Suzhou's Most Famous Cuisine
Suzhou's most famous delicacies were Aozao noodles, Suzhou fresh meat mooncakes, jujube paste cake, begonia plum blossom cake, barbel lung soup, squirrel mandarin fish, Suzhou sweet rice, beggar's chicken, Suzhou pan-fried dumplings, three-silk soup dumplings, squirrel mandarin fish, salted duck, steamed dumplings, marinade tofu, Su-style candied fruit, Suzhou five-spice sauce meat, Wansan hoof, etc.
Suzhou's most famous snack
The most famous snacks in Suzhou were osmanthus cake, squirrel mandarin fish, jujube paste cake, begonia plum cake, Kunshan Ao Zao noodles, sauce meat, Su-style fresh meat mooncakes, oil fermented, marinade dried tofu, sugar porridge, wine cake, Suzhou crab shell yellow, etc.
Suzhou's Four Famous Dishes
The four famous dishes in Suzhou were Squirrel Mandarin Fish, Fried Eel Paste, Green Conch Shrimp, and Beggar's Chicken.
Suzhou Famous Food
Suzhou had many famous delicacies and specialty snacks. The following are some of Suzhou's famous delicacies: 1. Squirrel Mandarin Fish: This is a crisp and delicious dish. It's crispy on the outside and tender on the inside. It's sweet and sour to the taste and has a pine red fragrance. 2. Hairy Crabs: The hairy crabs of Yangcheng Lake in Suzhou are very famous. Every autumn is the time when the crabs are the fattest. Many people come to taste them. 3. Pan-Fried Pork Bun: This was a snack commonly eaten in Suzhou. The skin was crispy and the filling inside was fragrant. 4. [Slices in the pond: This is a way for rich people to eat. It is made from fresh, fat, and small pond fish. The texture is smooth and tender, and there are some springy teeth.] 5. Taihu Lake's Three Whites referred to the white fish, white prawns, and small silver fish of Taihu Lake. These ingredients were the most delicious when cooked directly on the ship. 6. [Red Noodle Soup: This is one of Suzhou's traditional delicacies. The soup is very delicious, and the noodles are smooth and chewy.] 7. Mother Oil Duck: This is a dish that is fat but not greasy. The fragrance wafts for ten miles. The color is even more beautiful. The side dishes are exquisite and rich. 8. Sauced Pork: This is a traditional Suzhou dish. The meat is fresh and tender, and the texture is unique. 9. Date paste cake: This was a traditional snack from Suzhou. It had a diamond-shaped appearance and was soft, glutinous, and sweet. 10. Su Style Fresh Meat Mooncake: This was a type of mooncake that southerners loved. It had a crispy texture and a variety of sweet and salty flavors. These delicacies and specialty snacks were unique to Suzhou and were worth a try. Please note that the above information is only based on the search results provided. There may be other dishes worth trying that have not been mentioned.
Suzhou Famous Dish
The top ten famous dishes in Suzhou included squirrel mandarin fish, marinated fresh fish, shrimp, cherry meat, Changshu beggar's chicken, fried eel paste, sauce, barbel lung soup, duck, and Suzhou braised duck. These dishes were represented by Su Gang Cuisine, which was famous for its exquisite craftsmanship and delicious taste. Among them, the squirrel mandarin fish was one of the representatives of Suzhou cuisine. It used fresh wild mandarin fish from Taihu Lake as the main ingredient and was fried until it was crispy on the outside and tender on the inside. It tasted fresh and sweet. The marinated fresh fish was made from fresh fish. After marinating, it tasted fresh and tender. The Green Conch Shrimp was cooked with shrimp and Biluochun tea juice. It tasted fresh and tender, and it tasted fragrant. These famous dishes were all local specialties of Suzhou and were worth a try.
Suzhou's Top Ten Famous Snacks
Suzhou's top ten snacks included Aozao noodles, Su-style fresh meat mooncakes, Suzhou pastry, Fengzhen noodles, sauced meat, pan-fried buns, squirrel mandarin fish, Taihu Sanbai, red soup noodles, and wontons.
Suzhou Deyue Restaurant's Famous Dish
The famous dishes of Suzhou's Deyue Restaurant included "Drunken Life and Dream Death","Drunken Duck Feet","Braised Lion's Head","Crab Meat Lion's Head","Squirrel Mandarin Fish","Deyue Chicken","Date Mud Cake","Fried Shrimp" and so on.
Suzhou's famous squirrel mandarin fish
Suzhou's famous Squirrel Mandarin Fish was a traditional Su Bang dish. It was made with mandarin fish. After frying and pouring sweet and sour marinade, it was crispy on the outside and tender on the inside. It was orange in color and tasted sweet and sour. It was said that Emperor Qianlong had tasted this dish when he went to Jiangnan and praised its deliciousness. There were many authentic restaurants in Suzhou that served Squirrel Mandarin Fish. Among them, Pine Crane Restaurant and Plain Chinese Restaurant were one of the recommended restaurants. This dish was also highly praised on various platforms and platforms shared by netizens. The common cooking method of squirrel mandarin fish included cleaning the mandarin fish, frying it until it was golden yellow, and then pouring steaming marinade over it. The color of the squirrel mandarin fish was even redder, and the taste of the soup was sour and sweet. Squirrel mandarin fish was a famous specialty dish in Suzhou, and it was also one of the main dishes for banquets.
Suzhou Famous Cuisine's Reason for Promotion
Suzhou's famous dishes had many reasons to be recommended. First of all, Suzhou's famous dishes were represented by squirrel mandarin fish. This dish was orange in color, crispy on the outside and tender on the inside. It was sweet and sour, and had a unique pine red fragrance, which made people have a lingering aftertaste. Secondly, Suzhou's female oil duck was a dish stewed in a casserole. It was fat but not greasy, and its fragrance floated for ten miles. The side dishes were rich and exquisite, making it a delicious dish that made people drool. In addition, the Green Conch Shrimp was a dish with shrimp as the main ingredient and Biluochun's fragrant tea juice as seasoning. The tea fragrance and freshness were perfectly combined, making it unique. These famous Suzhou dishes were not only delicious, but they were also very particular about the production process and the selection of ingredients, showing the unique charm and exquisite skills of Suzhou cuisine.
Top 10 Suzhou Famous Cuisines
The top 10 restaurants in Suzhou included Kunshan Aozao Noodles, Su-style fresh meat mooncakes, Suzhou pastry, Fengzhen noodles, Zhao Xiaoxi's candied haws, marinade tofu jerky, sugar porridge, wine cake, Su-style candied fruit, and Suzhou crab shell roe.