The packaging of authentic Changle sweet wine
There was no specific description of the packaging of the authentic Changle Sweet Wine. Therefore, I don't know what the packaging of the authentic Changle Sweet Wine looks like.
Changle sweet wine yeast
The liquor yeast of Changle Sweet Wine was made from locally produced Qu flower seeds, which were very important raw materials in the production process of Changle Sweet Wine. The production process of the yeast included grinding sweet potato leaves, mulberry leaves, red beans, licorice, poria cocos, chuanxiong, perilla, cardamom, Cassia, and other herbs and plants into powder, then mixing them with glutinous rice flour, adding an appropriate amount of purified water, and kneading them into a half-dry and half-wet state. Then, he placed the mixed powder into a square box and cut it into square pieces with a knife. He placed the cut pieces into a sieve with large holes, shook the sieve to round the edges and corners of the pieces, and the pieces fell into the sieve. The liquor yeast produced in this way was one of the keys to the production of Changle Sweet Wine, which gave it a unique soul.
The process of making Changle sweet wine
The production process of Changle Sweet Wine paid great attention to details. First, the raw materials included sweet potato leaves, mulberry leaves, red beans, licorice, poria cocos, chuanxiong, perilla, cardamom, and other herbs and plants. These raw materials needed to be ground into powder and mixed with glutinous rice flour. Then, he added a suitable amount of pure water, placed the mixed powder in a square box, and cut it into square pieces with a knife. Next, he placed the cut pieces into a sieve with large holes. He shook the sieve to round the corners of the pieces, and the pieces fell into the sieve. Finally, after cellaring and fermentation, the Changle Sweet Wine was completed. The production process of Changle Sweet Wine needed to strictly follow the traditional craftsmanship requirements to ensure the taste and quality of the sweet wine.
Where is Changle sweet wine from?
Changle Sweet Wine was a specialty of Miluo City, Yueyang City, Hunan Province.
Hunan Changle sweet wine yeast
Hunan Changle sweet wine yeast was made from sweet potato leaves, mulberry leaves, red beans, licorice, poria cocos, chuanxiong, perilla, cardamom, laurel and other herbs and plants. These raw materials were ground into powder and mixed with glutinous rice flour. An appropriate amount of pure water was added to knead into a half-dry and half-wet mixed powder. Then, he placed the mixed powder into a square box and cut it into square pieces with a knife. He placed the cut pieces into a sieve with large holes, shook the sieve to round the edges and corners of the pieces, and the pieces fell into the sieve. The production process of Changle sweet yeast was traditional. After many days of brewing and fermentation, the final sweet yeast could be obtained.
The efficacy and function of Changle sweet wine
Changle Sweet Wine had the effects of replenishing qi and nourishing blood, strengthening the spleen and nourishing the stomach, relaxing the muscles and tendons, promoting blood circulation, dispelling wind and removing dampness. It could treat the symptoms of blood stasis, numbness of hands and feet, backache, indigestion, nocturnal effluvium, irregular menstruation, anorexia, irritability, and bruises. In addition, Changle Sweet Wine also promoted metabolism, blood circulation, immunity, longevity, and alleviated the effects of nervous weakness. It could also enhance one's memory, enhance one's breasts, and enhance one's fragrance.
How to drink Hunan Changle sweet wine
Hunan Changle Sweet Wine could be boiled and brewed with eggs or wolfberries. It could also be drunk directly. In winter, sweet wine could be mixed with eggs for breakfast to warm the stomach. Summer was also suitable for drinking sweet wine. It could nourish the body, relieve the heat, and increase appetite. Sweet wine was rich in nutrients, including sugar, minerals, organic acid, and B group vitamins. It was a tonic that could relax muscles, strengthen qi, refresh the mind, and eliminate rheumatism.
How much is a bottle of Changle sweet wine?
There was no clear information on the price of the Changle Sweet Wine. Therefore, I don't know how much a bottle of Changle Sweet Wine costs.
How to make Changle sweet wine delicious
The production of Changle Sweet Wine required the use of local "three-inch" glutinous rice and wine yeast as raw materials. First, after the glutinous rice was steamed, it was scattered until it was slightly warm. Then, he first placed a layer of glutinous rice in the container, then evenly sprinkled a little wine yeast. He repeated this step until all the glutinous rice and wine yeast were spread out. He closed the lid and sealed it with plastic wrap. The container was placed at a room temperature of 27 degrees for 48 hours until the glutinous rice fermented into water and wine. After the fermentation was completed, the sweet wine was placed in the refrigerator to prevent it from continuing to ferment and turning sour. The Changle Sweet Wine made in this way had a rich fragrance and a sweet taste. Please note that this production process is only for reference. The specific proportions and steps may vary according to personal taste and experience.
Where can I buy Changle sweet wine in Changsha?
In Changsha City, you can buy Changle Sweet Wine through some well-known online shopping platforms such as Taobao, Jingdong, and Tmall.com. In addition, there were also some wineries and wineries in Changsha that specialized in producing Changle sweet wine, such as Changsha Changle Winery and Nanchangle Wine Industry. You can choose to visit these wineries and wineries and buy authentic Changle sweet wine there.
Which Ronghe wine is authentic?
[Ronghe Taihe and Ronghe Classic Series of Maotai-flavored white wines are authentic Ronghe wines.] Rong Taihe was the brand of Rong Taihe wine. It was founded in 1879 and was one of the creators of Qu sauce. It focused on inheriting authentic sauce-flavored wine. The Ronghe Classic series of sauce-flavored white wines included Ronghe Classic 1915, Ronghe Classic 1935, and Ronghe Classic 1879, all of which were classic sauce-flavored wines brewed by Ronghe Roast House. These wines were made using traditional brewing techniques. They were the sauce wines made from the traditional techniques of the pure grain of the town of Moutai. Therefore, whether you choose Ronghe Taihe or Ronghe Classic Series Maotai-flavored white wine, you can enjoy the taste and quality of authentic Ronghe wine.