Mixiang Catering Group
Rice Elephant Restaurant Group was a large corporation based in Ningbo-China. Its brands included Rice Elephant Taiwan Cuisine and 700 Pearls. The group mainly focused on food and beverages, with excellent operational capabilities and management standards. It was in a leading position in the industry in terms of brand incubation, technology research and development, and marketing. Although there were some reports about Rice Elephant Catering Management Co., Ltd. deceiving the Franchisees, the specific situation needed to be further understood.
Hong Kong Tang Palace Catering Group
Hong Kong Tang Palace Food Group was founded in 1992 and was a chain restaurant group operating in China. The group owned many brands, including Tang Palace Seafood Boat, Tang Palace No. 1, Shengshi Tang Palace, Tang Palace Food, Tang Palace Jiangnan No. 1, Ninja House Japanese Cuisine, Pepper Kitchen, etc. The Group has developed a number of branches in cities such as Shen Zhen, Dong Guan, Shanghai, and Beijing, dedicated to providing customers with high-quality Chinese cuisine, Hong Kong-style refreshments, Japanese cuisine, and a wide range of food and beverage services. The Tang Palace had always paid attention to internal management and improvement. It was committed to improving hygiene, safety, quality, efficiency, and image. The group also continued to create new products that suited the tastes of modern urban people. Tang Palace Catering Group enjoyed a good reputation in the Chinese food and beverage industry and had received various honors and recognition many times.
Ajun Catering
Ah Jun Catering was a food and beverage company that operated in many regions of China. Ah Jun Catering had related food and beverage management companies or stores in Liangqing District, Dongguan city, Yiyang City, Hangzhou City, Yiyang High-tech Zone, Yiyang Heshan District, Pubei County, and Songming County. The business scope of these companies or shops included dinner service, food service, banquet exhibition, food sales, etc. However, the information provided did not mention the specific characteristics, reputation, or other relevant information of Ah Jun's restaurant. Therefore, he could not provide a more detailed answer.
catering training
The process and content of the food and beverage training could be divided according to different stages and goals. Generally speaking, food service training should include the following four stages: preparatory knowledge, practical operation, theoretical test, and actual combat drill. In the preparatory knowledge stage, employees will learn basic food and beverage knowledge and service skills, such as restaurant rules and regulations, hygiene requirements, etiquette standards, etc. During the practical phase, employees would learn how to deal with various service scenarios, such as receiving guests, ordering food, handling complaints, etc., through simulation exercises and on-site practice. After completing the hands-on phase, employees will undergo a theoretical test to assess their mastery of service knowledge and skills. Finally, the employees would conduct a live drill in actual work to test their service ability and ability to respond to emergencies. The contents of the food service training should include food and beverage training, food and beverage site management training, food and beverage marketing training courses, food and beverage cost control training courses, food and beverage human resource management training, how to be an excellent manager, leadership and other aspects.
Tiangengji Catering
Tian Geng Ji Catering was a food service shop that was established in different places and times. According to the information provided, there were Pingdingshan City Weidong District Tian Gengji Catering Service Store, Jiangxi Tian Gengji Catering Co., Ltd., Ningxiang Tian Gengji Catering Store, Maoming City Maonan District Tian Gengji Catering Store, etc. The business scope and specific information of these shops might be different, but they all belonged to the food and beverage industry. As for the specific content and characteristics of Tian Geng Ji Catering, the information provided so far was not enough to answer this question.
development of the catering industry
The following conclusions about the development of China's food and beverage industry: According to the 2022 Annual Report of China's Catering Industry, China's food and beverage industry was in the golden stage of standardized development. Perfect standards were the inherent requirements of the industry for cooking processes, service processes, dish production, kitchen utensils, new occupations, new businesses, and other projects. Although the scale of China's food and beverage industry declined in 2022 due to the impact of the epidemic, the development of prepared dishes brought a new profit model to the industry. The prepared vegetable industry was welcoming a great era of development, and many provinces had formed a prepared vegetable industry cluster. According to the 2023 Annual Report of China's Catering Industry, the total revenue of the food and beverage industry in 2023 increased by 20.4% year-on-year to 5.29 trillion yuan, breaking the 5 trillion yuan mark for the first time. The chain rate of the restaurant industry had also reached 21%. These data showed that the food and beverage market had recovered and the quality of the industry had improved significantly. According to the 2021 Analysis of the Current Situation and Development trends of China's Catering Industry, the future of China's Catering Industry would promote the development and transformation based on the basic principles of people-oriented and serving the people's livelihood. It was estimated that by 2026, China's food and beverage revenue would reach about 8.165 trillion yuan. Overall, China's food and beverage industry was developing in the direction of standards, digitizing, and branding. The rise of prepared dishes brought new development opportunities to the industry, and the chain rate of the restaurant industry was also increasing. Despite the impact of the epidemic, the development momentum of the food and beverage industry is still good and there is still potential for growth in the future.
Catering Training School
There were many food and beverage training schools to choose from. Among them, Ingar Catering Training School and Food Incense were two national chain food and beverage training schools that provided various culinary skills training. Shanghai Food and beverage Training School was a public professional training base under the Shanghai Pu Dong International Training Center. New Oriental Cuisine was a well-known brand in China's culinary education. It had 35 years of experience in running schools. Chengdu Catering Training School and Shanghai Kaida Western Cuisine Training School were also well-known schools that provided food and beverage training. In addition, the Golden Aunt Snack Training School and Beijing Pinwei Xuan Catering Management Co., Ltd. also provided special snack technical training. As for the specific information of other schools, the search results did not provide it.
Catering Franchise Chain Brands
The following conclusions: The 2023 China Restaurant Franchise Top 100 Ranking List has been released, including well-known food and beverage brands such as Ruixing Coffee, Shuyi Burning Immortal Grass, Tanyu, Frog Xiaoxia, Little Fat Sheep Hotpot Restaurant, Xiaolongkan Hotpot, Yang Guofu Mala Tang, Zhengxin Chicken Steak, etc. In addition, the number of Chinese food and beverage chain brands was also growing, with more than 6000 brands joining the chain, an increase of about 71% compared to last year. The 2024 Top 100 list of food and beverage chains had also been released, and Shanghai and Chengdu had become the highlands of the chain brand headquarters. In addition, in recent years, the trend of the food and beverage market was sinking, miniaturized, and internal incubation. As for how to choose a reliable restaurant to join, it was recommended to confirm whether the brand had a standardized replication model and whether there was a corresponding SOP-manual to ensure standard replication.
Meishi Meike Catering Company
Gourmet Meike Catering Co., Ltd. was a joint stock enterprise that integrated food and beverage, processing, sales and service. The company was founded in 2004, and its headquarters are located in Building 5, Zhenxin Industrial Park, No. 399, Xinshi North Road, Shijiazhuang City District, Hebei Province. The company had a resource department, finance department, marketing department, quality control department, and ten branches. At present, there were 230 employees, including senior professionals, senior strategists, senior nutritionists, first-class chefs, trainers, and marketing managers. One of the company's major shareholders was Hebei New Sunshine Agricultural Development Co., Ltd., which was a company that integrated agriculture, animal husbandry, breeding, and deep processing. Hebei Meike Catering Co., Ltd. used the New Sunshine Green Exemplary Park as its raw material base and was committed to the production of healthy food.
IP Element Catering Disadvantages
The drawback of IP element restaurants was that they needed authorization to use them, which involved different types of rights, such as trademark and copyright. It is illegal to use the trademark or character image of the right holder in one's own goods or services without authorization. In addition, the IP element of food and beverage can easily lead to serious assimilation, forming a monotonous situation. Therefore, when designing the food and beverage roll-up, you need to pay attention to the difference. In addition, an IP themed restaurant needed to develop its theme culture in depth. It was also a challenge to create a comprehensive business atmosphere around the established theme.
How do successful catering businesses in successful catering business stories manage their staff?
They often hire experienced staff. For example, chefs with a proven track record of creating great meals.