Long-term drinking Kuding tea is not suitable. Kuding tea is cold in nature. Long-term consumption may cause a burden on the function of the spleen and stomach, especially for people with weak spleen and stomach. In addition, Kuding tea was not suitable for drinking in winter and spring because it was not conducive to the treatment of cold. Women should not drink Kuding tea for a long time during menstruation because it may cause symptoms such as cold palace and menstrual discomfort. Deficiency cold constitution and chronic gastroenteritis patients should not often drink Kuding tea. In short, Kuding tea can be drunk in moderate amounts, but it is not suitable for long-term consumption.
Fermented Kuding tea is not suitable for long-term drinking. Although moderate consumption was beneficial to the body, long-term or excessive consumption might stimulate the digestive tract, causing abdominal pain, diarrhea, indigestion, anorexia, and other uncomfortable symptoms, which were detrimental to the health of the body. Therefore, it is recommended not to drink fermented Kuding tea for a long time.
Yuqing Xiaoye Kuding tea was a kind of tea with medicinal and health value. It was called "green gold" and was listed in the Chinese Pharmacopeias. Yuqing's small leaf Kuding tea grew in the karst topography of the Wujiang River basin in Guizhou. The non-polluted environment provided a unique growth environment for the small leaf Kuding tea, making it of excellent quality. After testing by an authoritative unit, Yuqing Xiaoye Kuding tea contained 17 kinds of essential fatty acid, as well as a variety of substances, such as Se, Mn, Mn, Tea Polyols, reducing sugar, etc. It had various effects such as lowering blood pressure, lowering blood fat, anti-aging, clearing heat and detoxification, strengthening the stomach, eliminating food stagnation, diuretics, and losing weight. It also had the effects of preventing cancer and regulating physiological functions. Yuqing County used the small leaf Kuding tea as the pillar industry. Through the company + base + farmer model to promote development, a large area of small leaf Kuding tea garden was built. Yuqing Xiaoye Kuding tea also won many honors, such as the hometown of China's Xiaoye Kuding tea, China's nuisance-free agricultural product Xiaoye Kuding tea demonstration base, etc. In general, Yuqing Xiaoye Kuding tea was a kind of tea with rich nutrition and various effects. It was a rare plant unique to Guizhou.
The price of Yuqing Kuding tea could not be determined based on the search results provided.
Yuqing Xiaoye Kuding tea was known as "green gold" and was a rare plant unique to Guizhou. It grew along the banks of the Wujiang River and in the Miaoling Mountains, and had the characteristics of cold and drought resistance. Yuqing Xiaoye Kuding tea was believed to have many effects, including replenishing qi, calming the nerves, lowering blood pressure, clearing heat and detoxification, strengthening the stomach, eliminating food stagnation, diuretics, and losing weight. It is rich in nutrients, such as 17 kinds of aa, Se, Mn, Mn, tea and so on. After testing by authoritative units, Yuqing Xiaoye Kuding tea also contained more than 70 kinds of compounds that were beneficial to human health. It had various effects such as lowering blood fat, lowering blood sugar, and anti-aging. The quality of Yu Qing's Xiaoye Kuding tea was excellent. The tea leaves were fragrant, the soup was green and bright, and the taste was slightly bitter and sweet. It was known as the finest tea and was a trustworthy good tea.
Yuqing Xiaoye Kuding Tea was a special tea produced in Yuqing County, Guizhou Province. It was a kind of evergreen plant that grew in the karst topography of the Wujiang River basin. It was affected by the non-polluted environment and had excellent quality. Yuqing Xiaoye Kuding tea was rich in nutrients, such as vitamins C, brass, protein, uronic acid, etc. It had the effects of clearing heat and detoxification, dispelling wind and heat, relieving boredom and quenching thirst. It was also thought to have a preventive effect on high blood pressure, high blood fat, hardening of the arteries, diabetes, obese, and so on. It also had a certain auxiliary effect on patients with cardiovascular diseases. Yuqing Xiaoye Kuding tea was unique in its green color, tender fragrance, slightly bitter taste, and unique texture. It was a tea substitute for both medicine and food. It had high nutritional value and medicinal health care effects. Yuqing County listed the development of Kuding tea as a pillar industry, and adopted the model of company + base + farmers to promote development. The small leaf Kuding tea garden was built, with an annual output of 150 kg of tea leaves and an output value of 2000 yuan per mu. The popularity and influence of Yuqing Xiaoye Kuding tea in the domestic and foreign markets gradually increased.
Yuqing County was one of the places of production of Chinese leaf Kuding tea. Yuqing Xiaoye Kuding Tea was a rare plant that grew along the banks of the Wujiang River and in the Miaoling Mountains. It was a plant unique to Guizhou. It had a thin and tight product, a green color, a pure fragrance, a green soup color, a fresh and sweet taste, a green and fresh leaf base, and the "three green" characteristics of dry tea green, soup green, and leaf base green. Yuqing Xiaoye Kuding tea contains 17 kinds of essential fatty acid, as well as Se, Mn, Mn, Tea Polyols, reducing sugar and many other substances. It also contained more than 70 kinds of compounds that were beneficial to human health. It had the effects of lowering blood pressure, lowering blood fat, anti-aging, clearing heat and detoxification, strengthening the stomach, eliminating food stagnation, diuretics, and losing weight. It also had the effects of preventing cancer and regulating physiological functions. The development of the tea industry in Yuqing County was guaranteed. The planting area exceeded 110,000 mu. The tea garden had also become a tourist attraction, attracting more tourists to experience the process of picking tea and learning how to make tea.
Drinking Kuding tea has the following benefits: 1. Clearing heat and detoxification: The components in Kuding tea can clear the heat toxins in the body, reduce thirst, dry mouth, mouth sores and other symptoms, and help the body resist viral and bacteria infections and enhance immunity. 2. Lowering blood pressure and blood fat: Kuding tea can promote vasodilatation and lower blood pressure. It has an auxiliary treatment effect on patients with high blood pressure. At the same time, it can also lower blood fat and prevent the occurrence of cardiovascular diseases. 3, improve digestion: Kuding tea can promote digestive activity, alleviate indigestion and other symptoms. 4. Anti-inflammatory and anti-inflammatory: The persimmon component in Kuding tea can inhibit the growth of bacteria in the oral cavity, improve the problem of bad breath, and have anti-inflammatory effects. 5. Refreshing: The coffee in Kuding tea can refresh the mind and relieve fatigue. Please note that Kuding tea is a cold food. Long-term consumption of large amounts of it may cause damage to the yang qi in the body, especially for people with a weak constitution. Therefore, it was important to drink Kuding tea in an appropriate amount and pay attention to one's physical condition.
The effects of the small leaf Kuding tea included thirst quenching, refreshing breath, and relieving brain fatigue. Xiaoye Kuding tea was rich in nutrients, such as vitamins C, vitamins, protein, etc., and had anti-inflammatory and disinfecting effects. In addition, the small leaf Kuding tea could also prevent the occurrence of heatstroke symptoms. It also had the effects of clearing away heat and detoxification, lowering blood pressure, and losing weight. It could increase blood supply to the heart muscle, resist insomnia, and have a good preventive effect on the symptoms of cardiovascular and cerebral diseases. However, Xiaoye Kuding tea belongs to cold tea, so people with weak spleen and stomach or spleen deficiency should not drink too much.
The effects of Yuqing Kuding tea included anti-aging, protecting the heart, refreshing the mind, lowering blood fat, lowering blood sugar, clearing heat, improving sleep, nourishing the stomach and kidney, nourishing the heart and liver, clearing the lungs and reducing phlegm, clearing the liver and improving eyesight, enhancing immunity, and so on. In addition, Kuding tea also had a preventive effect on high blood pressure, high blood fat, hardening of arteries, diabetes, obese, constipation, hemorrhoids, and various oral inflammation. However, Kuding tea was not suitable for patients with low blood sugar and insomnia, nor should it be eaten with iron. Kuding tea was brewed, but excessive drinking should be avoided to avoid damaging the spleen and stomach. In general, Yuqing Kuding tea was a health drink that could be used both as medicine and food. It had many effects and effects.
Yuqing Xiaoye Kuding tea had many uses and effects. Yuqing Xiaoye Kuding tea was known as " green gold " and was believed to be beneficial to qi, calming the nerves, and lowering blood pressure. It was also listed in the Chinese Pharmacopeias and was believed to have the effects of clearing away heat and detoxification, strengthening the stomach and eliminating food stagnation, diuretics and weight loss. In addition, Yuqing Xiaoye Kuding tea was also known as " green and natural without hurting the kidneys ". It had obvious treatment effects on lowering blood pressure, blood fat, and blood sugar. It was also believed to have the effects of improving sleep, nourishing the stomach and kidneys, nourishing the heart and liver, clearing the lungs and reducing phlegm, clearing the liver and improving eyesight, and so on. However, the search results also mentioned some exaggerated cases about the effects of Yuqing Xiaoye Kuding tea, so these advertisements needed to be treated with caution. In short, Yuqing Xiaoye Kuding tea was considered a tea drink with a variety of health and medicinal values.