Learn to cook for free
There were a few free cooking novels that could be recommended to readers who liked this theme. First of all," The Little Meng Daughter-in-law " was a novel in which the female protagonist traveled to ancient times and was very good at cooking. She had the gourmet system and became the daughter-in-law of the family, while the male protagonist was a gentle and loving husband. In addition," I Cry the Cultivation World with My Culinary Skills " was a novel about food and cultivation. The female protagonist transmigrated to the cultivation world and conquered everyone with her culinary skills. In addition," Gourmet Merchant " was a novel about a chef who inherited his parents 'grocery store and was bound to the gourmet system. With his hard work and the help of the system, he successfully attracted a large group of customers and mastered all the major cuisines. These novels could be exempted from reading.
This Game Is Too Real
Learn to Cook, Comedy, and Fictional Fictions
The following are a few recommended funny cooking novels. The heroine can cook: " Food Movie Queen " Author: Shen Qing: This novel tells the story of the female lead's conquest of food in the entertainment industry, attracting the attention of the movie queen, entertainment tycoon, government and enterprise celebrities, etc. 2. " Hi, Your spatula " Author: Yingyang: This novel tells the story of a male lead with severe depression and social phobia and a female lead who is a healing chef. The appearance of the female lead slowly makes the male lead better. 3. " You're welcome, I Love You ": This novel tells the story of the female protagonist's growth from obscurity to becoming the God of Cooking. The love story between the female protagonist and the IT elite male protagonist is also the highlight. 4. " Sweet Heart ": This is a light and sweet novel. The female protagonist is a foodie who knows how to cook, and the male protagonist is a man who knows how to cook. The sweet love story between the two will make people feel warm. 5. << Zhang Xiao Meng Daughter-in-law >>: This is a modern drama novel. The female protagonist is an elite woman from the modern era who traveled to ancient times. She is very good at cooking and becomes the daughter-in-law of a family.
Where do housewives learn to cook?
Housewives could choose to study cooking at local food and culinary schools or through online courses. In addition, housewives could watch cooking shows, collect recipes, or find an experienced master to learn from. Beijing Mansi Happy Kitchen and Chengdu New Oriental Cooking School were well-known cooking training institutions for housewives. In addition, the Aile Family Culinary Life Museum was also an option to improve one's culinary skills. If you want to learn more professional cooking knowledge and skills, you can choose the New Oriental Cooking Training Class. In short, there were many ways for housewives to learn cooking. They could choose the appropriate learning method according to their own needs and circumstances.
I want to learn how to cook
He recommended a few good novels. " I Can Only Return to Ming Dynasty to Be a Royal Highness After Failing to Transcend the Tribulation " was a fictional historical novel written by Shiqi Zheng. The protagonist transmigrated to become the second son of the Ming Crown Prince and slept for eight years. After failing to cultivate, he returned to be a Royal Highness. " Man is in the midst of blooming flowers, starting from cutting off Uncle Hu." It was a novel written by Tea Egg in one gulp. The soul-worn Prince of Haining Leather City, Wei Hongqing, cut off Uncle Hu Abao, and finally became a business legend. " Kitchen of Dreams " was a light novel written by a silly sorcerer. Zhao Jiangchen, who failed in his studies, went to the world of food to pursue his dreams. " Chef Cultivation " was a fantasy novel written in hell mode. The Earth's God of Cooking, Rashu, traveled across the food continent. The special effects of the dishes were super cool. " The Magical Pastry Chef " was a light novel by the Round God Flame Demon. The Chinese Master Chef had transmigrated into a young girl and became the Master Chef in another world. The story was interesting but had a small flaw. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Learn how to cook delicacies and snacks
Here are some recipes for delicacies and snacks: ** 1. Cooking Rice Cake (Chaozhou Snack)** 1. He prepared the high-quality rice flour paste, steamed it, and let it cool. Then, he cut it into strips for later use. This was the semi-finished product of the snack. 2. According to one's personal taste, one could add the ingredients they liked and make a delicious cooking cake. It was relatively simple to cook and tasted fragrant and delicious. ** Two, homemade pancakes ** 1. "Prepare ingredients: 80g flour, 200g water, 2 deep-fried dough sticks, ham, chopped green onions, soybean paste, garlic chili sauce. 2. To make the paste, add water into the flour and stir it evenly until there are no grains. 3. Brush the sauce: Mix a spoonful of soybean paste with a spoonful of garlic chili sauce. If you can eat spicy food, add another spoonful of chili oil. Then add two spoonfuls of water and stir evenly. 4. Brush the hot pot with a thin layer of oil, scoop in two spoonfuls of flour paste, turn the pot to spread the flour paste evenly, add an egg and spread it evenly, sprinkle with black sesame seeds and chopped green onions, wait for the surface of the egg liquid to solidify before turning it over. After turning it over, brush the sauce, spread the ham sausage and fried dough sticks, or add lettuce, cucumber, etc., roll it up and eat. ** 3. Liangpi (one serving)** 1. The ingredients were: a piece of Liangpi, wheat flour, cooked peanuts, coriander, sesame sauce, chili oil, minced garlic, cucumber, light soy sauce, balsamic vinegar, salt, chicken essence, and white sugar. 2. One spoonful of sesame paste was mixed with three spoonfuls of warm water to melt. Four garlic cloves were chopped and soaked in five spoonfuls of warm water. 3. He cut the Liangpi into wide strips, cut the dough into pieces, spread it on cucumber shreds, carrot shreds, coriander, cooked peanuts, and added sesame sauce, garlic water, and oil sprinkled chili. ** 4. Grilled Squid ** 1. He prepared the ingredients: squid, ginger, garlic, oyster sauce, barbecue sauce, and cooking wine. 2. Seasoning sauce: Mix 3 spoons of barbecue sauce, 1 spoonful of cooking wine, 1 spoonful of white pepper, 1 spoonful of cumin granules, 1 spoonful of cumin powder, 1 spoonful of chili powder, and 1 spoonful of oyster sauce. 3. Wash the squid and cut it into sections. Add the ingredients and marinate it for half an hour. Put it into the air fryer and roast it at 180 degrees for 10 minutes. Turn it over halfway and roast it for another 5 minutes. ** 5. Fried Crispy Pork ** 1. He prepared the ingredients: tenderloin, eggs, starch, and cooking wine. 2. Cut the tenderloin into strips, add pepper, 1 spoonful of salt, a little pepper powder, 2 spoonfuls of cooking wine, and 1 spoonful of oyster sauce, mix well, and marinate for 20 minutes. 3. He added two eggs into a large bowl, added flour and starch, and mixed them into a fine paste. Then, he poured them into the tenderloin and stirred them evenly. 4. He evenly wrapped the tenderloin in the paste and fried it in the pot at 70% oil temperature. After it was golden yellow, he took it out and fried it again. After it was out of the pot, he sprinkled chili powder and cumin powder, and finally sprinkled the barbecue ingredients. ** 6. Fried starchy sausage ** 1. The ingredients were starchy sausages, white sesame seeds, barbecue ingredients, and cumin powder. 2. In the bowl, he added cumin powder, white sesame seeds, chili noodles, and barbecue ingredients. He poured a little hot oil and added a little white sugar to enhance the freshness. Then, he added 1 spoonful of light soy sauce and oyster sauce and stirred evenly. 3. The starchy sausage was cut with a knife. The oil was heated at 60% heat and fried until the skin bloomed. After fishing it out, he drained the oil and brushed it with sauce. ** Seven, Fried Tofu ** 1. He prepared the ingredients: old tofu, chili oil, white sesame seeds, and coriander. 2. The old tofu was cut into pieces, and the oil was heated to 60% of the temperature. Then, it was fried over a small fire until it was golden yellow. Then, it was scooped out and fried again. 3. Add 2 spoonfuls of chili oil, 1 spoonful of pepper powder, 1 spoonful of chili powder, 1 spoonful of white sesame seeds, add coriander, and stir evenly. ** 8. Mushroom Burger ** 1. The ingredients were: lettuce, shrimp, mushrooms, small tomatoes, cheese slices, and salad dressing. 2. Wash the mushrooms and remove the stems. Add the prawn sauce inside, sprinkle an appropriate amount of black pepper and salt, and fry until both sides are golden. 3. Add tomato salad dressing, add lettuce, small tomato slices, and cheese slices. Steam for 1 minute, and finally insert a toothpick. ** Nine, Grilled Cold Noodles ** 1. The ingredients were eggs, onions, enoki mushrooms, chopped green onions, cold noodles, and ham. 2. Seasoning sauce: Add 1 spoonful of minced garlic, chili powder, and sesame seeds into the bowl. Drizzle in the hot oil, add 3 spoonfuls of light soy sauce, 3 spoonfuls of vinegar, 1 spoonful of oyster sauce, 2 spoonfuls of white sugar, 1 spoonful of tomato sauce, and 1 spoonful of garlic sauce. 3. After stir-frying the eggs, he took them out, cut the onions into pieces, and stir-fried them until they were raw. Then, he added the cold noodles and ham, added the sauce, eggs, and chopped green onions, and stir-fried them out of the pot. ** X. Oden ** 1. He prepared the ingredients: chicken drumsticks, carrots, mushrooms, corn, and seaweed. 2. The chicken drumstick, cooking wine, and ginger slices were blanched in the pot. They were scooped out and washed. Then, they were added with radish, mushrooms, chicken drumsticks, corn, carrots, and seaweed. They were added with water to cover the ingredients and stewed for an hour over low heat. 3. He scooped out the ingredients and added 3 spoons of soy sauce, cooking wine, 1 spoonful of white sugar, and a little chicken essence into the soup. Then, he added his favorite ingredients and cooked them. ** Eleven. Millet Cake (Lufeng's specialty snack)** 1. He stirred it evenly with water and kept stirring it over low heat until it was transparent. He sprinkled the potato powder and let it cool slightly. 2. He added salt, pepper, soy sauce, oyster sauce, and starch. Then, he poured hot oil on top and stirred evenly. 3. He began to make it. He pressed it thin and flattened it. He placed the meat in the middle and pinched it like he was wrapping a bun. He then steamed it for eight minutes. The novel "Ledge" is equally exciting. Everyone is welcome to click and read it!
Why did I learn to cook? - A Short Story
Maybe you learned to cook because you wanted to be independent and take care of your own meals.
Why did I learn to cook? A short story
I learned to cook because I wanted to be independent and able to make delicious meals for myself.
What can girls learn from the novel Karin Cook?
Overall, girls could learn valuable life lessons such as perseverance, empathy, and the importance of following one's dreams from Karin Cook. Also, it might teach them about different cultures and perspectives.
How do young girls learn to cook for dinner in the story?
Perhaps they learn from their mothers or grandmothers.
Where is the best place to learn how to cook spicy hotpot?
To learn how to cook spicy hotpot, one could choose to go to a professional snack training school. These schools provided professional recipes and cooking techniques, and one could learn the entire set of techniques in a few days. In addition, they could also choose to learn in a physical store. By intuitively understanding the process of making spicy hotpot and communicating with the owner or chef, they could understand their cooking skills and recipes. However, it was important to note that the masters might not teach you the authentic recipe. In addition, some well-known schools offered short-term courses on spicy hotpot, teaching the base of spicy hotpot, secret soup, secret seasonings, core formulas of Chinese herbal spices, and a full set of production techniques. In short, choosing a professional school or a physical store to study was a good way to learn how to cook spicy hotpot.
How to cook braised pork ribs is delicious and easy to learn
Braised pork ribs was a delicious home-cooked dish. The following was an easy to learn cooking method: 1. He prepared the required ingredients: pork ribs, ginger, onions, cooking wine, light soy sauce, dark soy sauce, white sugar, salt, chicken essence, and edible oil. 2. He washed the ribs and cut them into small pieces. 3. He placed the pork ribs into the pot, added cold water and cooking wine, boiled them over high heat, and blanched them to remove the blood and fishy smell. 4. He added an appropriate amount of cooking oil into the pot, heated it, and added white sugar. He slowly stir-fried it with a small fire until it was sugar colored until small bubbles appeared. 5. He poured the blanched ribs into the pot and stir-fried them evenly. 6. He added ginger slices, scallions, star anise, and other seasonings and stir-fried them until they were fragrant. 7. He added an appropriate amount of light and dark soy sauce and stir-fried it to give off the fragrance of the sauce. 8. Add an appropriate amount of salt, white sugar, and chicken essence to season. The amount of sugar can be increased according to personal taste. 9. Add enough water. The water must not cover the ribs. After boiling, turn to a low heat and cook slowly. 10. Cook until the ribs are fragrant and the meat is soft and tender. This method was easy to learn. With only a few basic steps and common seasonings, one could make delicious braised pork ribs. I hope you can successfully make delicious braised pork ribs!