What are the famous dishes in Zhoukou Dancheng?
Zhoukou Dancheng County had a variety of gourmet specialties. Among them was Zuo's Youxuan Pancake, which was a local famous dish in Dancheng County. Legend had it that Empress Dowager Cixi had praised it endlessly. There was also the Zhangji smoked chicken. Its craftsmanship was unique and the meat was delicious. It was a good gift. In addition, Princess Ningping's fried dough twist was also a local specialty of Dancheng. It was crispy and delicious. Dancheng Wutai lotus root is famous for its long section, thick, crisp and tender, and sweet taste. In addition, Dancheng also had Tangqiao duck eggs, Dancheng sweet potatoes and other special delicacies. In general, Dancheng County had many delicacies and specialties, each with its own unique flavor and characteristics.
What are the famous dishes in Deyue Restaurant?
The famous dishes of the Deyue Pavilion included: Squirrel Mandarin Fish, Deyue Chicken, Xishi Playing with the Moon, Honey-flavored Fire Square, Chongcao Fuli Duck, Green Snail Shrimp, Date Mud Cake, Su Style Boat Dian, etc.
Wei and Jin famous dishes
The famous dishes of the Wei and Jin Dynasties included sweet and sour fish, hot-pot mutton, scallion fried cypress seed mutton, shredded yam, iron bowl roasted egg, fermented bean curd meat, Shanxi fried meat, soy sauce plum meat lotus leaf cake, Lao Da Tong mixed copper hot pot, crispy chicken, mutton stewed with Huangqi, mutton in sour soup, roasted lamb chops/roasted lamb spine, sweet and sour carp, Yellow River carp stewed tofu, donkey meat, pot stewed venison, quail eggplant, and so on.
The Four Famous Dishes of Louwailou
The four famous dishes in Louwailou were West Lake Vinegar Fish, Beggar's Chicken, Longjing Shrimp, and Dongpo Pork.
Four Famous Dishes of Xinghuatang
The four famous dishes of Apricot Blossom Hall included Qiao Mansion's sour fish, fried pork, sweet and sour meatballs, and Master Cao's pepper chicken.
Top 10 Famous Dishes in Tianjin
The top 10 must-eat dishes in Tianjin included Bazhen Tofu, Stir-fried Green Shrimp, Pan-Fried Prawn, Fried Carp, Stir-Fried Qinghe Shrimp, Tianjin Roasted Meat, Mahua Fish, Huo Du Gluten, Grilled Tongtian Shark's Fin, and Korean Whitebait.
What are the top ten famous dishes in Suzhou?
The top ten famous dishes in Suzhou included: Mother Duck, Shrimp, Squirrel Mandarin Fish, Snowflake Crab Dou, Marinated Fresh, Cherry Meat, Changshu Beggar's Chicken, Eel Paste, Sauce Square, and Barb Lung Soup.
What are the top ten famous dishes in Suzhou?
Suzhou's top ten famous dishes included squirrel mandarin fish, shrimp, duck, barbel lung soup, cherry meat, Changshu beggar's chicken, and eel paste.
What are the 30 most famous dishes of Su Gang?
The 30 most famous dishes of Su Gang Cuisine were: Shrimp with Green Conch, Eel Paste with Oil, Lion's Head with Crab Powder, Braised Lion's Head in Brown Sauce, Soft Pouch Fish, Dried Shreds, Three Sets of Duck, Crystal Pork, Squirrel Mandarin Fish, Liangxi Crispy Eel, Stewed Yuan Fish, Wild Duck in Casserole, White Robe Shrimp, Pingqiao Tofu, Wensi Tofu, etc.
What are the 30 most famous dishes of Suzhou cuisine?
The 30 most famous dishes of Suzhou cuisine included squirrel mandarin fish, shrimp with snails, barbel lung soup, eel paste with oil, sauce, marinated fresh, duck with mother oil, cherry meat, etc.
The cooking method of Suzhou famous dishes
There were many famous dishes in Suzhou, including squirrel mandarin fish, cherry meat, and barbel lung soup. To make the squirrel mandarin fish, one needed to remove the bones of the mandarin fish, carve patterns on it, marinate it, and then fry it in a pot of oil until it was set. Then, they would pour sweet and sour marinade over it. The preparation of cherry meat required the pork belly to be diced, blanched, and cooked with seasoning to make it look like cherries. Barb lung soup was made by boiling the lungs of barb fish. However, the specific details of the method required further research.