The main job of the fresh fruit and vegetable sorter was to sort and pack the fresh goods according to the order requirements to ensure the quality of the goods and the timely delivery. They needed to collect the goods to be sorted, keep the sorting area and packing area clean and tidy, classify and classify the goods according to the sorting standards, and put them into the concentration area. The sorter also needed to check and check the quality of the sorted goods, deal with expired, deteriorated, or defective goods in a timely manner, and ensure that the goods met the relevant regulations of the company. In addition, the sorter also needed to put the packaged fresh goods into the basket according to the requirements and avoid squeezing. They also needed to coordinate with the warehouse manager to place the goods correctly on the transport vehicles and record the storage. In short, the job of the fresh fruit and vegetable sorter was to ensure the quality and punctual delivery of fresh goods.
The main job of the vegetable and fruit sorter was to quickly and accurately sort the goods according to the customer's order requirements to ensure that they could be shipped on time. They needed to be proficient in picking up goods and carefully complete the classification and grading of fruits and vegetables. Sorters needed to use tools and equipment, such as scanner guns, fruit and vegetable scissors, etc., to select, package, label, and box fruits and vegetables according to the order requirements. They also needed to pay attention to the hygiene and cleanliness of the work area to ensure the quality and quality of the sorted goods. The work of vegetable and fruit sorters required a certain amount of physical strength and endurance, because they needed to stand for a long time and do sorting work non-stop. The entire process needed to be carried out strictly in accordance with standards and requirements to ensure that the fruits and vegetables sorted met the customer's requirements and expectations.
The salary of a vegetable and fruit sorter ranged from 6,000 to 9,000 yuan per month. However, there was no specific information about the salary of the vegetable and fruit sorter reaching 8,000 yuan. Therefore, it was impossible to determine whether the salary of the vegetable and fruit sorter reached 8,000 yuan.
The fruit and vegetable sorter was a kind of equipment used to sort and grade fruits and vegetables. It could be sorted according to the shape, size, weight and other characteristics of fruits and vegetables. These sorters were usually equipped with a conveyor and optical sensors that could automatically identify and distinguish different types of fruits and vegetables. Some sorters also had the function of adjusting the classification level and sorting speed. These devices could increase production efficiency, reduce labor costs, and ensure the quality and safety of fruits and vegetables. However, the specific sorter model and technical features needed to be selected according to actual needs.
The work of a fruit and vegetable sorter was tiring. Many documents mentioned that fruit and vegetable sorters needed to stand for more than 10 hours or even longer, with the longest working time reaching 16 hours. The job included picking, packaging, and packing fruits and vegetables, which required a certain amount of physical strength and endurance. The working environment may be hot, humid, or cold, which increases the difficulty of the work. Although the work was tiring, some people were very happy because they thought that the more they did, the more fruits and vegetables there would be in the market. It would be more convenient for everyone to buy fruits and vegetables, and they would not be so nervous. Therefore, fruit and vegetable sorters needed to work hard.
The work of the fruit and vegetable sorters was relatively tiring. The sorting of vegetables and fruits was a job that required meticulous patience and a high degree of proficiency. Sorters needed to stand and sort and pack vegetables and fruits. Their working hours could be as long as 10 or even 16 hours a day. Although it was hard work, some sorters said that they were happy to provide more fruits and vegetables to the market, making it more convenient for everyone to buy. In addition, some large and medium-sized distribution companies had already introduced fully automatic sorting equipment to reduce the difficulty of sorting staff. However, the specific work environment and workload may vary from company to company. In general, the work of fruit and vegetable sorters was hard. They needed to do repetitive work for a long time, which was a kind of physical labor.
Fruit sorters were professionals who were responsible for sorting, sorting, grading, and packaging fruits. They carried out preliminary sorting according to the size, color, shape and other characteristics of the fruits, and used the sorting system to carry out fine sorting of the fruits. Fruit sorters also needed to seal the fruits, put them into storage, and clean the sorting tools. They needed to have high professional knowledge and skills, as well as a meticulous, patient, serious and responsible working attitude. In short, the main responsibility of the fruit sorter was to ensure that the fruits were sorted, graded, and packaged according to the requirements to ensure the quality and beauty of the fruits.
The main responsibilities of the vegetable sorter included quickly and accurately sorting the vegetables according to the customer's order requirements to ensure that they could be shipped on time. They needed to be proficient in picking, carefully complete the daily picking task, and ensure that the variety and quantity of goods picked were accurate. The vegetable sorter also needed to ensure the hygiene of the food, make various records of the food, sort out the dishes that needed to be sorted that day, sort the dishes according to the order, and weigh the dishes. The sorted vegetables needed to be placed reasonably to avoid being crushed and damaged, and they needed to be labeled accordingly. They also needed to sort the dishes that needed to be sorted the next day and clean up the tools used so that they could continue to use them. The vegetable sorters needed to cooperate with each other to complete the target amount for the day. During work, vegetable sorters needed to wear clean and sanitary clothes because vegetables were food, and hygiene was very important. There were no search results for specific information on salary.
The vegetable and fruit sorters usually worked from 17:00 p. m. to 3:00 a.m.
Fresh fruit and vegetable sorting equipment includes many types, such as plastic folding baskets, small particle fruit and vegetable sorters, weight sorting equipment, near-infrared sorting equipment, TOMAR5A fruit and vegetable sorters, automatic fruit and vegetable sorters, etc. These devices used advanced technologies such as image recognition and artificial intelligence to achieve an automated, efficient and accurate fruit and vegetable sorting process. They could sort and grade fruits and vegetables according to their size, shape, color, defects, and other characteristics, improving sorting efficiency and quality. In addition, the sorting equipment could also be used with cleaning equipment and packaging equipment to improve the operational efficiency and product quality of the fresh platform. At present, there were some companies in China that focused on the development and manufacturing of intelligent sorting equipment for fruits and vegetables, such as Lvmeng.
There were many types of fresh fruit and vegetable sorting equipment. One was a fully automated multi-vegetable sorting device that could mix various vegetables together for sorting. The other type was a category-type automatic vegetable sorting equipment that specialized in sorting vegetables according to their quality. In addition, there were also some commonly used fresh food distribution equipment, such as vegetable shredders, Buddhist Commandment Knives, balers, sealing machines, bar code paper, trays, watering cans, meat grinders, aluminum nail sealing machines, separating knives, bone chopping knives, fresh meat turnover baskets, ice shovels, meat clips, workbenches, forks, trolleys, shelves, turnover baskets, intelligent sorting equipment, agricultural residue detectors, conveyor belts, and so on. However, there was no clear information on the specific sorting equipment for fresh fruits and vegetables.