There was no specific standard for the size of the sideboard. The size of the sideboard would vary according to different styles and needs. The size of a modern restaurant sideboard was generally 1.2 meters long, 0.44 meters wide, and 0.9 meters high. The space required was about 10 square meters. The size of the American style sideboard was 0.95 meters long, 0.43 meters wide, and 2.01 meters high. It required about 8 square meters of space. For the decorative sideboard, the size was generally 1.99 meters long, 0.46 meters wide, 0.87 meters high, and the space was about 8 square meters. In addition, there were other sizes of sideboards for reference. The specific size could be adjusted according to actual needs. In general, the size of the sideboard should be selected according to the size of the space, functional requirements, and aesthetic matching.
According to the search results provided, the following conclusions can be drawn: The standard installation height of the bathroom cabinet is between 80cm and 85cm. According to the height and usage habits of the family, appropriate adjustments could be made within this range. In addition, the mirror cabinet is generally installed in the middle of the bathroom cabinet, the lowest point from the ground is about 130 centimeters, and the height cannot be higher than 250 centimeters. The installation height of the bathroom cabinet should be determined according to the owner's height. Generally speaking, about 80 to 85 centimeters from the ground to the upper edge of the sink is the standard size of the bathroom cabinet. However, the specific installation height should also be adjusted according to the individual's height and usage habits.
The standard size of the dining table would vary according to the number of people and the shape. Generally speaking, the size of a square table was 800mm x 700mm (for two people), 1350mm x 800mm (for four people), 1600mm x 850mm (for six people), and 2250mm x 1000mm (for eight people). The round tables size 500mm (for two people), 800mm (for three people), 900mm (for four people), 1100mm (for five people), 1250mm (for six people), 1300mm (for eight people), and 1500mm (for ten people). In addition, there were other size of dining tables to choose from, such as small dining tables (80cm or 80x80cm in diameter), medium dining tables (120x80cm or 140x90cm), and large dining tables (160x90cm or 180x90cm). Therefore, the size of the dining table should be determined according to the number of people in the family and the size of the restaurant.
The standard size of the 10-seater dining table could be chosen in many ways. According to the descriptions of documents [2] and [3], the size of a rectangular dining table for 10 people was about 2400*1200* 750mm, while the size of a round dining table for 10 people was 1500mm in diameter. In addition, the document [5] mentioned that the diameter of a round table for 10 people was generally between 180 cm and 220 cm. According to the description in document [8], the diameter of a round dining table for 10 people was usually between 180 cm and 220 cm, and the height of the countertop was usually around 0.78 m. Therefore, according to personal needs and space constraints, you can choose a suitable 10-person dining table size within these size ranges.
There were many standard size for dining tables in the cafeteria. We can come to the following conclusion: - Square dining table size: 700×850(mm) for two, 1350×850(mm) for four, 2250×850(mm) for eight. - The size of the round dining table: 500mm for two, 800mm for two, 900mm for four, 1100mm for five, 1100- 1250mm for six, 1300mm for eight, 1500mm for ten, and 1800mm for twelve. - The standard size of the rectangular dining table was 1400mm × 800mm × 780mm. The length could be 1500mm, 1650mm, 1800mm, 2100mm, 2400mm, and the width could be 800mm, 900mm, 1050mm, and 1200mm. - Square dining table size: usually 800mm × 800mm × 780mm, width can be 1200mm, 900mm, 750mm, height between 750- 780mm. In summary, the standard size of the dining table in the canteen could be selected according to the needs of the square, round, rectangular, or square. The specific size could be determined according to the needs and space of the canteen.
The standard size of the round dining table varied according to the number of people. We can come to the following conclusion: - The diameter of a round dining table for two people was generally 500mm. - The diameter of a round dining table for three people was generally 800 millimeters. - The diameter of a round dining table for four people was generally 900mm. - The diameter of a round dining table for five people was usually 1100mm. - The diameter of a round dining table for six people was generally between 1100 mm and 1250 mm. - The diameter of a round table for eight people was usually 1300mm. - The diameter of a round dining table for 10 people was generally 1500 millimeters. - The diameter of a round dining table for 12 people was usually 1800mm. These size were determined according to general standards and could be used as a reference. However, the specific size of the round table should be determined according to individual needs and space.
The standard size of the island dining table usually had a certain range. The length of the island table was usually between 120-150 cm, the width between 60-80 cm, and the height was usually around 75 cm. The specific size also needed to be customized based on factors such as the size and shape of the island, the number of people in the family, and the height of the user. In addition, the length of the dining table matched with the island was generally 1.8 meters, and the minimum length was no less than 1.4 meters. The width of the dining table was generally about 0.8 meters, and the thickness of the table was recommended to be 5 centimeters. It is recommended to reserve 1-1.2 meters for the passages around the island. In short, the size of the island table should be customized according to individual needs and kitchen layout to ensure that it meets the principles of ergonomics and meets the needs of the user.
The standard basketball court of the International Basketball Association (FIBA) was a rectangular shape with a length of 28 meters and a width of 15 meters. The boundary of the pitch should be at least 2 metres away from the audience, billboard or any other obstacle. The boundary of the long side of the field is called the sideline, and the boundary of the short side is called the end line. Draw a line parallel to the end line from the middle of the sideline, which is called the middle line. The middle line should be extended 2.5 centimeters outside the sideline on both sides. The free-throw line must be parallel to the end line. The outer edge of the line must be 5.80 meters away from the inner edge of the end line. The line length must be 3.60 meters. The middle point must fall on the imaginary line connecting the two end lines. Two lines were drawn from both ends of the free-throw line to a distance of 3 meters from the middle of each end line (both measured from the outer edge) to form a restricted area. The penalty area was the restricted area plus a semicircle with the center of the free throw line as the center and a radius of 1.80 meters. The semicircle within the restricted area had to be drawn as a dotted line. There were position zones on both sides of the penalty area. The first line was 1.75 meters away from the inner edge of the end line and measured along the boundary lines on both sides of the penalty area. The first position zone was 0.85 meters wide and connected to the beginning of the neutral zone. The neutral zone was 0.40 meters wide and painted solid. The second position zone was adjacent to the neutral zone and was 0.85 meters wide. The third position zone was adjacent to the second position zone and was 0.85 meters wide. The width of the line was 0.05 meters (5 centimeters). The NBA basketball court was slightly larger than the FIBA basketball court, 28.65 meters long and 15.24 meters wide. In terms of the three-point line, the furthest area was the arc area, which was 7.24 meters, and the closest distance was 6.70 meters in the straight line area. The free-throw line was 5.80 meters from the inner edge of the end line to its outermost edge, 3.60 meters long. The diameter of the central circle was 3.66 meters. While watching the Olympics, you can also read the wonderful novels related to the Olympics!