The Tang Shan Banquet was a cultural and tourism business complex that integrated special dining, folk heritage, cultural display, scene experience, and research practice. It was the largest original immersive indoor specialty dining micro-holiday destination in the country. The building of the Tang Shan Banquet was divided into three floors. The first floor was designed with the main line of "four streets, two alleys and one river", forming a unique town-style street experience; the second floor mainly contained folk Chinese food in the common people's mansion, Yanshan Academy, Sahuan 'er Paradise, Remote Memory Library, and the Eight Banners Bayle Palace Hotpot; the third floor mainly contained the fine Chinese food in the state capital of Tang Dynasty, the western food in Xiaoshan' er, and the cultural corridor. Once the Tang Shan Banquet was completed, it immediately ignited the market. It received a large number of tourists every day and became the new landmark and golden signboard of Tang Shan.
The Tang Shan Banquet was a building that combined food culture and museum experience in the South Lake scenic area. It was a cultural and tourism business complex that integrated characteristic dining, folk heritage, cultural display, scene experience, leisure sightseeing, research and practice. The Tang Shan Banquet was opened in October 2018 and officially opened in January 2019. It had an area of 30,000 square meters and a total of four floors. The first floor was a folk culture experience street, displaying the unique lifestyle and food culture of Tang Shan. On the second floor, there was an exhibition area for old folk objects, folk residences, Yanshan Academy, praying corridor, Sahuan 'er Paradise, and remote memory library. The third floor was for fine Chinese food and western food, while the fourth to ninth floors were for the cultural hotel. The Tang Shan Banquet attracted tourists with its rich authentic cuisine and rich Tang Shan style. The daily reception capacity was as high as 10,000 people, and the annual reception capacity was about 5 million people. The Tang Shan Banquet also regularly performed the songs of the Three Flowers of Jidong Literature and Art, so that tourists could taste the cultural charm of Tang Shan while tasting the delicious food.
The boss of the Tang Shan Banquet was Qiu Kai. He was the chairman of the Kaige Group, the vice president of the Tangshan City Federation of Industry and Commerce, and the president of the Tangshan City Young Enterprise Association.
The Tangshan-Nanhu Tang Banquet was located in the southwest of the Nanhu Convention and Exhibition Center in Hebei Province. The address was Xueyuan South Road. It was a cultural and tourism commercial complex that integrated characteristic restaurants, folk customs inheritance, cultural display, scene experience, leisure sightseeing, research and practice. The Tang Shan Banquet was opened in October 2018 and officially opened in January 2019. It had an area of 30,000 square meters and a total of four floors. The first floor was a folk culture experience street, displaying the unique lifestyle and food culture of Tang Shan. On the second floor, there was an exhibition area for old folk objects, folk residences, Yanshan Academy, praying corridor, Sahuan 'er Paradise, and remote memory library. The third floor was for fine Chinese food and western food, while the fourth to ninth floors were for the cultural hotel. The Tang Shan Banquet attracted tourists with its rich authentic cuisine and rich Tang Shan style. The daily reception capacity was as high as 10,000 people, and the annual reception capacity was about 5 million people.
The tickets for the 2023 Tang Shan Banquet were free. There was no need to buy tickets. The Tang Shan Banquet was a cultural and tourism business complex that integrated special dining, folk customs inheritance, cultural display, scene experience, and research practice. It was also the largest original immersive indoor specialty dining micro-holiday destination in China. The first floor of the Tang Shan Banquet was the Jidong specialty snacks and folk culture and folk art experience block. The second floor was the folk courtyard of the common people's residence for Chinese food and other special areas. In general, the Tang Shan Banquet was a place that combined food, entertainment, and leisure.
The Tang Shan Banquet could be attended at noon or at night. The business hours of the Tang Shan Banquet were from 10:30 a.m. to 2:00 p.m. and from 5:00 p.m. to 9:30 p.m. every day. Therefore, if you want to eat at noon, it is recommended to arrive before 11 o'clock to avoid the peak period. If you want to eat at night, it is recommended to arrive before 5 o'clock. Whether it was at noon or at night, the Tang Shan Banquet was a place suitable for tasting delicious food and taking photos. There was also a small library with stairs and a wall of words with Tang Shan dialect.
There were many different types of banquets in the Tang Dynasty, including the Yichun Banquet, the Cold Food Banquet, the Qujiang Banquet, and the Spring Banquet. The Yichun Banquet was a banquet held during the reign of Emperor Dezong of the Tang Dynasty, while the Qujiang Banquet was a grand occasion for the new Jinshi every year. In addition, the tea banquet in the imperial palace had gradually evolved into a national banquet. The most grand one was the annual Qingming Tea Banquet. In addition, there was also a banquet called the " Burning Tail Banquet." It was said that there were 58 dishes, and it was a gorgeous performance. There were no detailed records of the Tang Banquet in the literature.
The Tang Banquet was located on the southwest side of the Nanhu Convention and Exhibition Center, on Xueyuan South Road, Lunan District, Tangshan City, Hebei Province.
The Lady Banquet was a traditional cultural activity that originated from China. It was mainly popular in the ancient court and the upper class. The theme of this banquet was women, and the participants were usually noble women or scholars. They would wear gorgeous clothes and perform all kinds of cultural performances and social activities. According to historical records, the Banquet of Beauties was usually held in the spring, and there were two types of banquets: the Spring Banquet and the Skirt Banquet. The Spring Banquet was held between the two solar terms of the beginning of spring and rain. The rich women would go on an outing together, then set up tents on the grass to feast. During the banquet, there were also riddles, poems, and other entertainment activities. The Qun Tent Banquet was held after the Shangsi Festival banquet every year. The rich women brought sumptuous wine and food to the garden for a tour. During this period, there were two activities, the flower competition and the Qun Tent Banquet. The female companions compared the value of the flowers with each other, and then they had a feast in the tent surrounded by skirts. The Lady Banquet was an important activity for the ladies of the Tang Dynasty. It was also an occasion to display the social and literary talents of the women of the Tang Dynasty.
Banquets in the Tang Dynasty were varied, including court banquets and folk banquets. The palace banquet was huge and grand. It was divided into several levels. The highest level was the imperial banquet, hosted by the emperor himself. The imperial banquet was held in the main hall of the palace. The banquet was arranged neatly and the utensils were exquisite. There were singing and dancing performances, as well as various programs and games, bringing joy and enjoyment to the people. There were also many kinds of folk banquets, such as reunion banquets during the New Year, wedding banquets, birthday banquets, and so on. These banquets emphasized on liveliness and celebration. There were also some special forms of banquets in the Tang Dynasty, such as graduation banquets, burning tail banquets, etc. These banquets were related to one's identity and social status. In general, banquets in the Tang Dynasty were held in various forms. They were grand and focused on etiquette and entertainment, bringing joy and opportunities for communication.
" Tang Dynasty Palace Music Painting " was a painting from the Tang Dynasty. It depicted a group of women sitting around a huge square table, enjoying a banquet and music. There were a total of twelve women in the painting, ten of whom were formally dressed ladies with their hair tied up high. They were dressed luxuriously and had graceful postures. Two maids stood beside the long table and played musical instruments to liven things up. The screen showed the contents of the three parts of the event: tea tasting, music playing, and drinking games. This painting reflected the scene of a tea banquet held by a noble lady in the court of the Tang Dynasty, showing the development of tea and music in the court at that time. The Painting of Tang Dynasty Palace Music was now in the National Palace Museum in Taibei and became an important visual material for researchers to study the culture of the Tang Dynasty.