Fruit and vegetable sorting process
According to the information provided, the sorting process of vegetables and fruits could be summarized as follows: 1. Receiving: The Receiving Clerk receives the vegetables and fruits provided by the supplier according to the order information and performs quality inspection to ensure that they meet the quality standards. 2. Sortation: Sorters will sort different types of vegetables and fruits according to the order information, such as carrots, tomatoes, cucumbers, etc. 3. [Picking: During the sorting process, workers will pick out damaged, rotten, deformed, and other unqualified vegetables and fruits.] 4. [Finishing: Finishing vegetables and fruits, such as trimming the leaves, trimming the roots, etc.] 5. " packaging: The packaging workers will package the sorted vegetables and fruits according to the customer's needs to ensure that they are not affected by the outside world during transportation. 6. Delivery: The delivery workers will hand over the packaged fruits and vegetables to the delivery man according to the distribution plan, and the delivery man will deliver them to the customer. It should be noted that the above process is summarized based on the information provided. The specific sorting process may vary according to different types of vegetables and fruits and the company's requirements.
vegetable sorting process
The vegetable sorting process included harvesting, cleaning, sorting, and inspection. First of all, when harvesting, you should choose the right time and method to avoid picking in hot weather, and use sharp tools to reduce damage to the plants. Secondly, cleaning was a very important step. It could remove the silt, impurities, and possible bacteria and viruses on the surface of the vegetables. It could be cleaned with water and appropriate cleaning agents. Then, the vegetables were classified according to variety, size, color, shape, ripeness, etc. to facilitate subsequent packaging and transportation, and to help buyers better choose and purchase the vegetables they needed. Finally, they checked the appearance, smell, and taste of the vegetables to ensure the quality of the vegetables. The specific processing process and standards may vary depending on the vegetables, but the above is the general vegetable sorting process.
vegetable sorting process
The work process of the vegetable sorter included the following steps: 1. Harvest and picking: Harvest or pick fresh vegetables from the farmland or vegetable planting base. Pay attention to the integrity and quality of the vegetables. 2. Washing and impurity removal: Washing the vegetables to remove soil, impurities, and residual pesticide to ensure the hygiene and quality of the vegetables. 3. According to the requirements of classification and sorting: According to the variety, size, appearance, quality and maturity of the vegetables, the vegetables are divided into different categories. 4. Inspection and quality control: Carefully inspect each vegetable to ensure that it meets the quality standards. Check for appearance, defects, defects, damage, over-ripeness, etc., and deal with or classify vegetables that do not meet the standards. 5. Weigh: Put the sorted vegetables into a weighing machine to weigh and record. 6." packaging and labels: According to customer requirements, the vegetables will be packaged and labeled to ensure that the product information is accurate. 7. Inspection of the product: The packaged vegetables will be randomly inspected to see if they meet the product quality standards. The above was the work flow of the vegetable sorting staff.
Fruit and vegetable sorting 280 a day
The salary for sorting fruits and vegetables was 280 yuan a day.
Fruit and vegetable sorting machine
The fruit and vegetable sorting machine was a kind of equipment used for sorting fruits and vegetables. It could sort the weight, size, shape, texture, color, and defects of fruits and vegetables. These machines were customized according to the customer's needs and situation. They can be widely used in fruit farmers, food processing plants, large fruit and vegetable supermarkets and other places. Some sorting machines also had internal quality non-destructive testing functions, which could detect the internal browning and sugar core of fruits and vegetables. In addition, some sorting machines could also be combined with other equipment such as elevators, waxing machines, air dryers, etc. to form a production line. At present, there were many manufacturers providing fruit and vegetable sorting machines on the market, such as Guangdong Jingwei Intelligent Machinery Co., Ltd. and Lvmeng. AI technology was also applied to fruit and vegetable sorting machines to improve the efficiency and accuracy of sorting.
How is the fruit and vegetable sorting work?
The sorting of fruits and vegetables was relatively tiring. According to the information provided, fruit and vegetable sorters needed to stand and sort and package vegetables or fruits. Their working hours could be as long as 10 or even 16 hours a day. The job included selecting and packaging vegetables and fruits to ensure the quality and weight of the products. In addition, the sorter may need to complete the work under a time limit, such as completing the task within 10 minutes. The repetitive nature of the work was relatively high, and it required repeated movements, so it was relatively tiring. However, some companies offered better benefits, such as accommodation and paying insurance. In general, fruit and vegetable sorting was physically demanding, but for those who were willing to provide more fruits and vegetables to the market, they might feel satisfied and happy.
Fresh fruit and vegetable sorting equipment
Fresh fruit and vegetable sorting equipment includes many types, such as plastic folding baskets, small particle fruit and vegetable sorters, weight sorting equipment, near-infrared sorting equipment, TOMAR5A fruit and vegetable sorters, automatic fruit and vegetable sorters, etc. These devices used advanced technologies such as image recognition and artificial intelligence to achieve an automated, efficient and accurate fruit and vegetable sorting process. They could sort and grade fruits and vegetables according to their size, shape, color, defects, and other characteristics, improving sorting efficiency and quality. In addition, the sorting equipment could also be used with cleaning equipment and packaging equipment to improve the operational efficiency and product quality of the fresh platform. At present, there were some companies in China that focused on the development and manufacturing of intelligent sorting equipment for fruits and vegetables, such as Lvmeng.
Fruit and vegetable sorting equipment manufacturer
There were several domestic manufacturers of sorting equipment for fresh fruits and vegetables. Among them, Guangdong Jingwei Intelligent Machinery Co., Ltd. focused on producing all kinds of weighing and packaging equipment, including equipment for sorting and testing items. Green Cutie was a Jiangxi company engaged in the research and development of intelligent equipment for fruits and vegetables, focusing on the research and development and manufacturing of fruits and vegetables. Dahang Technology was a national automatic sorting equipment manufacturer, providing automatic fruit sorting equipment, vegetable sorting equipment, etc. In addition, there were other manufacturers such as Taolang Separation Technology (Fujian) Co., Ltd. and Huanan Xinhai Conveyer Belt. These manufacturers provided a variety of fresh fruit and vegetable sorting equipment to meet the needs of different customers.
Fresh vegetable sorting process and standards
The sorting process of fresh vegetables included harvesting, washing, sorting, inspection, and packaging. Harvest should be carried out in the morning or evening to avoid the effect of high temperature on the vegetables, and sharp tools should be used to reduce damage to the plants. Washing was a very important step. It could remove the sand, impurities, bacteria, and viruses on the surface of the vegetables. It could be washed with water and appropriate cleaning agents. The classification was for the convenience of subsequent packaging and transportation. It could be classified according to species, size, color, shape, and maturity. Inspection was a key step to ensure the quality of vegetables. It was necessary to check the appearance, smell, and taste of the vegetables and remove the parts with damage, pests, and diseases. The last step was to carefully package the vegetables and choose the right materials, such as cardboard boxes, plastic bags, and plastic wrap, to ensure that the vegetables were in the best condition during transportation and storage. As for the specific criteria, there were no clear details in the information provided, so it was impossible to give a specific answer.
What are the fresh fruit and vegetable sorting equipment?
There were many types of fresh fruit and vegetable sorting equipment. One was a fully automated multi-vegetable sorting device that could mix various vegetables together for sorting. The other type was a category-type automatic vegetable sorting equipment that specialized in sorting vegetables according to their quality. In addition, there were also some commonly used fresh food distribution equipment, such as vegetable shredders, Buddhist Commandment Knives, balers, sealing machines, bar code paper, trays, watering cans, meat grinders, aluminum nail sealing machines, separating knives, bone chopping knives, fresh meat turnover baskets, ice shovels, meat clips, workbenches, forks, trolleys, shelves, turnover baskets, intelligent sorting equipment, agricultural residue detectors, conveyor belts, and so on. However, there was no clear information on the specific sorting equipment for fresh fruits and vegetables.
Is the fruit and vegetable sorting and packing staff tired?
The work of sorting and packing fruits and vegetables was tiring. Many documents described that sorters needed to stand for more than 10 hours or even longer, with the longest working time reaching 16 hours. The job included picking and packing vegetables and fruits, which required a certain amount of physical strength and endurance. The working environment may be hot, humid, or cold, increasing the difficulty of the work. Although the work was tiring, some people were very happy because they thought that the more they cooked, the more vegetables there would be in the market. It would be more convenient for everyone to buy vegetables and they would not be so nervous. Therefore, it could be said that the work of the fruit and vegetable sorting and packing staff was tiring.