Suzhou Moon Tower 2021 New Year's Eve Dinner
The 2021 New Year's Eve dinner at Suzhou's Moon Pavilion had been booked out. Only the New Year's Eve dinner in the small hall could be booked. The staff of the Moon Pavilion said that many customers had booked this year's New Year's Eve dinner after last year's New Year's Eve dinner, so it was fully booked two months ago. This year's prices and dishes were not much different from previous years. The price of a table in the hall was 1888 yuan, the price of a table in a private room was 2188 yuan, and the price of takeout was around 900 to 1000 yuan. In general, the 2021 New Year's Eve dinner reservations at Suzhou's Moon Pavilion were already very popular, but only the New Year's Eve dinner in the small hall could be booked.
Price of New Year's Eve Dinner in Suzhou's Moon Pavilion
The price of the New Year's Eve dinner in Suzhou's Moon Pavilion ranged from 818 yuan to 1218 yuan.
Suzhou New Year's Eve Dinner menu
The menu for Suzhou New Year's Eve dinner included braised pork, Eight Treasures Duck, Salted Fresh, Squirrel Mandarin Fish, Fried Shrimp, Sweet and Sour Steak, smoked fish, fried eel paste, Eight Treasures Rice, Glutinous Rice Pork Ribs, smoked fish, braised fish, egg dumplings, sauce duck, Su style Fried Shrimp, Su style Barbecued Pork, Su style Braised Duck, Shredded Jellyfish with Scallion Oil, Su style Fried Fish, Four Happiness Grilled Bran, White Chop Chicken, Eight Treasures Rice, Fried Shrimp, and other dishes.
Suzhou Moon Pavilion semi-finished New Year's Eve dinner menu
The menu of the semi-finished New Year's Eve dinner in Suzhou's Deyue Restaurant included traditional Su dishes such as fried shrimp, squirrel mandarin fish, and Deyue chicken. However, the specific menu content and price were not provided.
Suzhou Moon Pavilion semi-finished New Year's Eve dinner reservation
Suzhou's Moon Pavilion had launched a semi-finished New Year's Eve dinner set this year, but the specific booking situation was not mentioned.
Suzhou Moon Tower
The address of Deyue Tower in Suzhou was 43 Eunuch Lane in Suzhou City.
Shanbei New Year's Eve Dinner
The New Year's Eve dinner in Shaanxi was a traditional dish during the New Year in Shaanxi. People in northern Shaanxi would prepare a sumptuous New Year's Eve dinner, which included rice cakes, yellow buns, and white buns. The New Year cake symbolized the rise of the new year. The yellow bun was made of yellow rice and soft rice flour, wrapped with bean and jujube fillings. It was sweet with sourness, soft but not sticky. White buns were also an essential part of the New Year's Eve dinner. They were mainly made into flower buns. Each bun had to be dotted with a red dot to indicate good luck. The dishes for the New Year's Eve dinner in Northern Shaanxi were mainly meat. The common dishes were braised pork, stewed pork, steamed mutton, crispy chicken, mutton balls, and so on. In addition, there was a special dish called Sanxian for the New Year's Eve dinner in northern Shaanxi. It was made of pork, mutton, and chicken, accompanied by egg skin, fungus, yellow flowers, seaweed, chives, spinach, and so on. The New Year's Eve dinner in northern Shaanxi also featured steamed crispy chicken and stewed mutton, which were essential delicacies for the people of northern Shaanxi during the New Year.
Suzhou Moon Tower Hotel
There were two addresses for the Deyuelou Hotel in Suzhou: one was at 8-18-22, Li Gongdi Road, Suzhou Industrial Park, and the other was about 180 meters northwest of Mudu Film and Television City, Shoutao Lake Road, Wuzhong District Suzhou City.
Shanbei New Year's Eve Dinner Recipe
The menu for the Northern Shaanxi New Year's Eve dinner included steamed bass, braised pork with preserved vegetables, mutton with scallion, braised pork trotters with soybeans, shrimp and vermicelli casserole, and other dishes. In addition, there were also red dates and pumpkin, stewed mutton, high-quality stewed mutton offal, hand-shredded beef jerky, pickled cabbage cake, and other delicacies. The mutton stew was one of the most distinctive dishes in the New Year's Eve dinner. It was made from goat seeds, a specialty of northern Shaanxi, and local spices. The meat was tender and the soup was fresh, and it was incomparably fragrant. The dishes of the Northern Shaanxi New Year's Eve dinner were rich and varied. Every dish was filled with nostalgia and delicacy.
With the theme of "Science in the New Year's Eve Dinner"
Science at New Year's Eve Dinner: The New Year's Eve dinner is a traditional custom during the Chinese New Year. People gather on this day to enjoy a sumptuous meal together. Although the composition and cooking method of the New Year's Eve dinner varied according to the region and personal preferences, it contained many scientific principles and health preservation experiences. Scientific principles: 1. Nutritional balance: The New Year's Eve dinner should contain a variety of vegetables, meat, fish and other ingredients to ensure that the body receives all kinds of essential nutrients. 2. Calorie control: The intake of calories during the New Year's Eve dinner should be moderate to avoid excessive health problems such as obese. 3. Fresh ingredients: New Year's Eve dinner should choose fresh and healthy ingredients to avoid eating expired or spoiled food. 4. Various cooking methods: New Year's Eve dinner can be cooked in various ways such as boiling, steaming, roasting, frying, etc. to ensure the taste and nutritional value of the food. Health Experience: 1 Eat more vegetables: The vegetables in the New Year's Eve dinner are a very important part. They are rich in nutrients such as vitamins, minerals, and fiber to help maintain good health. 2 Control salt intake: The food in the New Year's Eve dinner usually contains high salt. Too much salt intake will increase the risk of diseases such as high blood pressure. 3. Eat more coarse grains: The coarse grains in the New Year's Eve dinner can help promote intestinal creep and prevent diseases such as constipation and intestinal cancer. 4. Drink more water: You should ensure adequate water intake during the New Year's Eve dinner to help maintain the body's water balance and prevent illnesses such as dehydration. The combination of science and health experience during the New Year's Eve dinner provided people with a healthy and delicious way of eating.
Suzhou Moon Tower Business Hours
The Moon Pavilion's business hours were 10:30-13:30 and 16:30-20:00 from Monday to Sunday.