Sichuan bamboo root ginger seed wholesale
The wholesale price of Sichuan bamboo root ginger seeds was 1.30 yuan/catty, which could be purchased from the ginger seed supplier of Xu Zhijin's family in Jiangyou City, Mianyang, Sichuan. In addition, you can also find relevant wholesale sources on e-commerce platforms such as Taobao, Tmall.com, and Jingdong. The specific product information and prices could be viewed on the relevant platforms.
The difference between dark bamboo root and ordinary bamboo root
The difference between dark bamboo roots and ordinary bamboo roots was that they belonged to different families. The black bamboo root belonged to the Graminae family and the Phyllostachys species. The specific family information of the common bamboo root was not mentioned in the given search results, so it was impossible to determine the family and species of the common bamboo root.
Bamboo root 37 effect
The effects of bamboo root ginseng included nourishing yin and clearing the lungs, promoting blood circulation and removing blood stasis, relieving cough and phlegm, dispelling blood stasis and stopping bleeding, reducing swelling and pain, and so on. It can be used for symptoms such as yin deficiency and lung dryness, cough and dry throat, post-natal fatigue, women's dry consumption, traumatic injury, fracture, swelling and pain of gums, red eyes, dry mouth and tongue, bitter taste, menstrual pain, etc.
Sichuan Bamboo Leaf Green Tea
Sichuan Bamboo Leaf Green Tea was a type of green tea produced in Mount Emei, Sichuan Province. It was created in 1964 and was highly respected for its unique quality. The shape of the Green Bamboo Leaf Tea was flat and smooth. It was emerald green and shaped like a bamboo leaf. Its color was tender green and oily. The tea leaves were selected from local excellent tea varieties, such as Sichuan medium-small leaf tea trees. The picking standards were strict. Usually, around Qingming in spring every year, the tender buds with one bud and one leaf or one bud and two leaves were selected. The production process of Green Bamboo Leaf Tea was very particular, including the steps of picking, killing, shaping, and drying. The finished tea was mainly green in color and contained a lot of photosynthesis. The taste was mellow and refreshing, and the aftertaste was sweet after drinking. Bamboo Leaf Green Tea was loved for its unique quality and taste, and was known as the treasure of Chinese tea.
Bamboo Seed Planting Time
Bamboo seeds were usually planted in December, and could be harvested when the color of the seeds changed from green to red. However, the seeds should not be sown immediately. Instead, they should germinate in a warm environment. Generally speaking, in spring and autumn, when the temperature exceeded 25 ° C, sowing could increase the survival rate. Therefore, the time to plant bamboo seeds was in spring and autumn, when the temperature exceeded 25 degrees Celsius.
Seven Effects of Bamboo Root
The main effects of Zhugenqi included nourishing yin and clearing the lungs, promoting blood circulation and removing blood stasis. It could be used to treat symptoms such as yin deficiency, lung dryness, cough, and dry throat. It could also help with problems such as post-natal fatigue, dry consumption, bruises, and fractures. Zhugenqi contains flavanoids and compounds of the class of acids, which have anti-inflammatory and anti-inflammatory effects. It can improve the condition of blood stasis and promote blood circulation. In addition, Zhugenqi also contained volatile oil and soap compounds.
Bamboo Root Ginseng News
Bamboo root ginseng was a wild plant, also known as bamboo root seven, bamboo root seven, ox tail seven. It belonged to the Lilium family and was mainly distributed in the mountainous forests of southern China and Southeast Asia. Bamboo root ginseng was widely used in folk medicine and was known as the "treasure in the mountains." It had the effects of stopping bleeding, clearing heat and detoxifying, and could be used to treat symptoms such as cough, diphtheria, and irregular menstruation. As bamboo root ginseng was a valuable wild medicinal herb with good efficacy and high price, its wild resources were already in an endangered state, and it was listed in the list of national key protected wild plants (Grade II).
The difference between bamboo root 37 and 37
There were a few differences between the two. First of all, they belonged to different Chinese medicinal herbs. Notoginsengs was the root of the big leaf Notoginsengs, and Notoginsengs was the dried root of the ginseng plant. Secondly, their effects were also different. The bamboo ginseng had the effects of relieving cough, reducing phlegm, dispelling blood stasis, and promoting blood circulation, while the ginseng had the effects of dispelling blood stasis, stopping bleeding, promoting blood circulation, and relieving pain. Finally, their main treatment was also different. Notoginsengs Japonicus was mainly used to treat cough and phlegm, hematemesis due to overwork, bruises, carbuncle swelling, and bleeding due to external injuries, while Notoginsengs Japonicus was mainly used to treat various bleeding symptoms, swelling and pain due to blood stasis, bruises, and other injuries due to blood stasis. Therefore, it was necessary to use it under the guidance of a doctor to avoid private use of drugs. In addition, during the treatment period, you need to pay attention to a light diet and avoid the intake of spicy and greasy food.
The protagonist has a bamboo root
I recommend " Reborn as Bamboo " and " Reborn as a Green Willow in the Wilderness " to you. The main characters of these novels were all bamboos, and they told the stories of their growth and adventures in the Primordial World. These novels covered different topics such as science fiction, evolution, and cultivation. There was no female protagonist. I hope you will like these novels!
Medicinal value of bamboo root
Bamboo root was a kind of Chinese medicinal herb with high medicinal value. It had the effects of clearing heat and detoxification, relieving swelling and pain, diuretics and swelling, anti-inflammatory and pain relief, etc. It was widely used to treat sore throat, diarrhea, bruises, yin deficiency, excessive fire, leukemia, cough, irregular menstruation, and other symptoms. In addition, bamboo roots could also regulate blood circulation, nourish yin and replenish deficiency, and treat diseases such as female dry consumption, malaria, post-natal fatigue, fractures, and so on. However, the specific medicinal value and effects of bamboo roots still needed further research and clinical verification.
Is the root of Jade Bamboo poisonous?
The roots of the Jade Bamboo were poisonous and inedible. The berries of the Jade Bamboo were poisonous, but the roots and seedlings could be eaten. The roots of the Jade Bamboo could be made into a dried product and eaten. There were also some health foods and beverages related to jade bamboo on the market. The Jade Bamboo had the effects of nourishing yin, nourishing dryness, producing saliva and relieving cough. It was often used to treat palpitations, dry mouth, short breath, chest pain, and other symptoms. The medicinal value of Jade Bamboo was high, but it needed to be used under the guidance of a professional Chinese medicine doctor to avoid adverse reactions.