I recommend " Reborn as Bamboo " and " Reborn as a Green Willow in the Wilderness " to you. The main characters of these novels were all bamboos, and they told the stories of their growth and adventures in the Primordial World. These novels covered different topics such as science fiction, evolution, and cultivation. There was no female protagonist. I hope you will like these novels!
The difference between dark bamboo roots and ordinary bamboo roots was that they belonged to different families. The black bamboo root belonged to the Graminae family and the Phyllostachys species. The specific family information of the common bamboo root was not mentioned in the given search results, so it was impossible to determine the family and species of the common bamboo root.
Bamboo root was a kind of Chinese medicinal herb with high medicinal value. It had the effects of clearing heat and detoxification, relieving swelling and pain, diuretics and swelling, anti-inflammatory and pain relief, etc. It was widely used to treat sore throat, diarrhea, bruises, yin deficiency, excessive fire, leukemia, cough, irregular menstruation, and other symptoms. In addition, bamboo roots could also regulate blood circulation, nourish yin and replenish deficiency, and treat diseases such as female dry consumption, malaria, post-natal fatigue, fractures, and so on. However, the specific medicinal value and effects of bamboo roots still needed further research and clinical verification.
The roots of the Jade Bamboo were poisonous and inedible. The berries of the Jade Bamboo were poisonous, but the roots and seedlings could be eaten. The roots of the Jade Bamboo could be made into a dried product and eaten. There were also some health foods and beverages related to jade bamboo on the market. The Jade Bamboo had the effects of nourishing yin, nourishing dryness, producing saliva and relieving cough. It was often used to treat palpitations, dry mouth, short breath, chest pain, and other symptoms. The medicinal value of Jade Bamboo was high, but it needed to be used under the guidance of a professional Chinese medicine doctor to avoid adverse reactions.
The Purple Bamboo Root Bracelet was a bracelet made from the roots of Purple Bamboo. Making the purple bamboo root bracelet required the preparation of tools and materials, such as knives, saws, hammers, salt, sandpaper, and manual drills. The production process included scraping off the rough material on the surface of the root, saw the black bamboo root into small sections, boiled it in salt water for 20 minutes, dried it, sorted it, and rounded it, then used a manual drill to drill holes, and finally strung it up with thread. When playing with the purple bamboo root bracelet, it is recommended to play with cotton cloth or gloves for 2-3 weeks to keep the surface of the bracelet clean. After that, he could directly play with his hands. He would play for between half an hour to an hour every day. After playing, he placed the bracelet for two to three days to let it naturally evaporate, and then played again. After repeating this process for two to three months, a beautiful patina would form on the surface of the bracelet. The purple bamboo root bracelet had a profound cultural background and meaning. It was regarded as an amulet with auspicious and beautiful meanings.
The black bamboo root had the effect of dispelling wind, breaking blood stasis, and detoxifying. It could be used to treat diseases such as arthralgia, amputation, abdominal mass, and rabies bites. Black bamboo root could also move qi to break the accumulation, clear the liver and heat, treat qi and blood stagnation, lumps, stagnation, and other symptoms. It can be decocted into soup for oral use, 0.5 to 1 liang each time. The black bamboo root could be used together with other medicinal herbs, such as True Pattern Party, Red Chaihu, licorice, Notoptopterygius root, Angelica, Peucedani, ginger, and poria cocos. The usage and dosage of black bamboo root should be carried out under the guidance of a doctor. Pregnant women can also take it in appropriate amounts.
The roots of Jade Bamboo could be eaten in many ways. It could be boiled into soup, fried, or made into soup. In addition, the roots of the Jade Bamboo could also be made into dried products and eaten. There were also some health foods and beverages such as jade bamboo tea, jade bamboo noodles, jade bamboo drinks, etc. on the market. According to the information given, the roots of the Jade Bamboo could be used to boil soup, stir-fry food, make soup, and make dried food.
The medicinal effects of the black bamboo root were unclear. According to the search results provided, there was no relevant information about the black bamboo root.
The root of the Jade Bamboo had the effect of nourishing yin, nourishing dryness, and quenching thirst. It could be used to treat symptoms such as lung and stomach yin injury, dry cough, dry throat, and thirst. It contained a variety of active substances, such as fragrant bamboo starch, lily lily, protein, soap, flavanoids, etc., which had the effects of expanding blood vessels, lowering blood fat, anti-oxidization, lowering blood sugar, enhancing immunity, etc. In addition, the Jade Bamboo was also rich in vitamins A and mucus, which could improve dry and rough skin and could be used for beauty and skin care. In general, the roots of the Jade Bamboo had a high medicinal value.
Bamboo root seven stewed chicken had a certain effect of dispersing blood stasis, stopping bleeding, reducing swelling, relieving pain, warming the middle and strengthening the spleen. Zhugenqi was a type of Chinese medicinal herb that had the effects of nourishing yin, clearing the lungs, and promoting blood circulation and removing blood stasis. When stewing chicken, Zhugenqi could be stewed together with the chicken. It could disperse blood stasis and stop bleeding. It was suitable for symptoms such as chest and abdomen pain, swelling and pain. In addition, Zhu Genqi could also reduce swelling and pain. At the same time, Zhu Genqi and chicken had the characteristics of warming the middle and strengthening the spleen, which could promote digestion and enhance physical strength. However, it should be noted that food only has the effect of assisting in the treatment of diseases. If there are any symptoms of discomfort, it is recommended to go to the Chinese medicine department for treatment and confirm the diagnosis through the doctor's visual inspection, pulse diagnosis, and other examinations.
The bamboo root had the effects of clearing heat and purging fire, relieving restlessness and quenching thirst, diuretics, quenching thirst, cooling blood and stopping bleeding. it can be use for treating fever, polythirst, dysuria, aphthae, swollen and painful gums, epistax, and bloody stool. In addition, the bamboo root could also treat wind-heat headache, lung heat cough, rheumatism, bone pain, fire eyes, sores and other diseases. However, the information on whether bamboo roots could treat other diseases was not clear.