Wang Shaojie was the founder of Little Soldier Sea Cucumber. Xiaobing Sea Cucumber was a brand dedicated to creating a standardized and standardized sea cucumber industry. They mainly produced natural light dried sea cucumbers. They used the traditional light drying process and did not add any artificial ingredients to ensure the pure natural quality of the sea cucumbers. In the process of starting a business, Wang Shaojie was responsible for harvesting and processing sea cucumbers and selling them directly to reduce costs and eliminate the middleman's layers of price increases. The quality of the Little Soldier Sea Cucumber was well received by consumers and won an honorary award in the sea cucumber industry. Wang Shaojie's business story was also recognized and recommended by some famous people, including the Olympic boxing world champion Zou Shiming. In addition, Little Soldier Sea Cucumber also cooperated with the famous actor Hou Yong, who became the brand ambassador of Little Soldier Sea Cucumber.
Because there was no clear price for Wang Shaojie's small sea cucumber, it was impossible to get an accurate answer from the information provided.
Wang Shaojie was the founder of Little Soldier Sea Cucumber. He was a veteran of the army in the Dalian States. After his retirement, the responsibility and mission of the military continued to the operation of Little Soldier Sea Cucumber. He always put his customers first and was responsible for both consumers and the industry. In just eight years, he had built a complete industrial chain of Little Soldier Sea Cucumber in Dalian, including the Haimengzi fishing team, the national standard SC processing plant, and offline physical stores. He was committed to creating a high-quality, cost-effective sea cucumber brand and establishing a Chinese brand image. Wang Shaojie stressed that he should keep in mind the initial intention of starting a business. Every sea cucumber was caught and sold by them. In addition to starting a business, Wang Shao Jie also actively participated in public welfare. His story showcased his tenacity and pioneering spirit as a veteran.
Wang Shaojie was a veteran of the army in the city of Da Lian. He extended the responsibility and mission of a soldier to the management of the small soldier sea cucumber. Xiaobing Sea Cucumber had a complete industrial chain in Dalian, from the harvesting and processing of sea cucumbers to online and offline sales, to the packaging and delivery of warehouses and after-sales service system, forming an ecological closed loop of the entire chain. Wang Shaojie was committed to creating a high-quality, cost-effective sea cucumber brand, putting customers first and being responsible for consumers and the industry. His sea cucumber products were self-harvested and sold, ensuring the quality. Wang Shaojie also paid attention to public welfare. His sea cucumber brand received the attention and invitation of People's Daily and CCTV. His business story was also recommended and praised by Zou Shiming and others. In short, Wang Shaojie's Little Soldier Sea Cucumber had achieved success in Dalian market and became a benchmark brand in the sea cucumber industry.
Wang Shaojie was the founder of Little Soldier Sea Cucumber. He chose to do the sea cucumber business after Dalian retired from the army. He was committed to providing high quality and cheap sea cucumbers, and through his own processing plant, he could sell them directly to the factory, selling sea cucumbers at a price as close to the cost price as possible. Wang Shaojie paid attention to the quality and nutritional value of sea cucumbers. His sea cucumbers had been carefully processed to retain active nutrients, such as acidic mucus glycan and sea cucumber soap, which were beneficial to improving human immunity. His sea cucumber brand, Xiaobing Sea Cucumber, had a complete industrial chain in Dalian, from harvesting, processing to sales, forming a closed-loop ecosystem. The Little Soldier Sea Cucumber was mainly made of naturally dried sea cucumbers from the Liao Dynasty, and no artificial ingredients were added. Wang Shaojie's business story and his sea cucumber brand received the attention and recognition of the media and consumers.
Wang Shaojie Sea Cucumber was a sea cucumber brand founded by retired veteran Wang Shaojie. Wang Shaojie personally participated in every aspect of the harvesting, processing, and delivery of sea cucumbers to ensure the quality of the products and the ultimate experience of the service. He insisted on harvesting sea cucumbers himself without any middleman to ensure that consumers could eat them without worry. Little Soldier Sea Cucumber had a good reputation, and more than 60% of its customers came through recommendations. They provided services such as on-site signing and inspection, cash on delivery, 28-day return and refund, and one-on-one hair soaking guidance and customized recipes to meet the needs of consumers. Although the search results did not provide specific information about the taste, taste, and quality of Wang Shaojie's sea cucumber, it could be seen that Wang Shaojie was committed to building an industry benchmark brand, focusing on product quality and service experience.
The price list for 500 grams of Little Soldier Sea Cucumber. According to document 2, the price of the Little Soldier Sea Cucumber varied according to the region. In Dalian, the price of a small soldier sea cucumber was generally around 200 yuan per catty. In other areas, the price might rise to more than 300 yuan per catty. As there was no specific price list, the exact price of 500 grams of Little Soldier Sea Cucumber could not be provided.
The price of a small soldier sea cucumber was between 3000 yuan and 5000 yuan per catty. However, the price of sea cucumbers mentioned in other search results ranged from 80 to 120 yuan per catty of fresh sea cucumbers to about 4000 yuan per catty of dried sea cucumbers. Therefore, the specific price of the Little Soldier Sea Cucumber may vary due to factors such as the origin, quality, and processing method.
The quality of Dalian sea cucumbers was not bad. There were comments saying that the small soldier sea cucumber was a natural light dried sea cucumber from the Dalian Dynasty. It looked good and was affordable. It was the best among the wild sea cucumbers. In addition, some people said that after soaking, the small soldier sea cucumber was very big, and the meat was very thick and chewy. Therefore, overall, the quality of Dalian sea cucumber was good.
The Arctic Sea Cucumber was a species of sea cucumber that was mainly produced in the North Atlantic waters of Canada. The Arctic Sea Cucumber grew in cold water and did not contain any impurities. According to research and analysis, the Arctic rice sea cucumber was rich in protein, sea cucumber mucus glycan, sea cucumber soap, vitamins, and trace elements. It was low in fat and did not contain Choline. Compared to the Yellow Sea Sea Stigmata, the Arctic Sea Stigmata was richer in nutrients and did not contain heavy metal contamination. The Arctic Sea Cucumber was considered the best health care product among sea cucumbers.
The Arctic Sea Cucumber and the Liao Sea Cucumber were two different species of sea cucumbers. Arctic sea cucumbers were wild caught sea cucumbers. There was no investment or risk in breeding them. After drying, no sugar, salt, or other things were added. Liao ginseng referred to the sea cucumber from Liaoning.It was one of the traditional delicacies known as " sea eight delicacies " and was also the main ingredient of the famous " Buddha jumps over the wall." Most of the ginseng was raised artificially, and the cycle was long and the cost was high. Arctic sea cucumbers and sea cucumbers had their own characteristics in terms of taste and nutrition. Arctic sea cucumbers were more delicious and cheaper, while sea cucumbers had good healing effects, such as balancing blood sugar, delaying aging, and resisting viruses.