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tanghuo Kung Fu hot spicy dip

2025-01-17 16:25
1 answer
Anonymous
2025-01-17 20:17

Tanghuo Kungfu Mala Tang was a food and beverage brand dedicated to leading the innovative concept of healthy and fashionable Mala Tang. They mainly focused on the healthy bone soup base. They used thick soup to boil and slowly stew to extract, allowing the rich bone colloid to be completely released. Tang Huo Kung Fu Mala Tang had a unique taste. The soup base was fresh and spicy, and it was very popular among many customers. In addition to the classic spicy flavor, they also introduced new flavors suitable for all ages, such as tomato soup base spicy hot pot, to provide more choices for people who like light, sweet and fresh flavors. The characteristics of Tang Huo Kung Fu Mala Tang included the use of modern technology to mass produce the ingredients. The operation process was standardized, which increased the speed of the production of Mala Tang. Their spicy hot pot was rich in calcium to achieve the purpose of replenishing calcium and strengthening bones. Seasonal vegetables, soy products, or meatballs were added to make it more nutritious and delicious. Tang Huo Kung Fu Mala Tang had a great influence as well. It had more than 3000 stores in the mainland of China, China Hong Kong, Korea, Japan, the United States, Australia, and many other countries and regions.

Tanghuo Kung Fu Hot Spicy Dip Franchisee

1 answer
2025-01-17 22:42

The fee for the Tang Huo Kung Fu Hot Pot Franchise Store varied according to the information provided. According to the information in documents [1] and [9], the investment amount could be between less than 10,000 yuan and more than 1 million yuan. The specific joining fee needed to be further consulted with the headquarters of Tanghuo Kungfu Mala Tang. Tanghuo Kungfu Mala Tang was a specialty restaurant brand that mainly sold Mala Tang. It had already expanded to many stores across the country and became a leader in the industry. Tang Huo Kung Fu Mala Tang headquarters provided the opening publicity plan and promotion plan, and assisted the Franchisee to formulate the opening plan. In addition, after joining, they could obtain the authorization of the brand Tanghuo Kungfu Mala Tang and enjoy the consumer traffic brought by the brand's influence. The specific joining process and store location assessment can be learned when consulting the professional consultant at the headquarters.

Hot Fire Kung Fu Hot Spicy Dip Taiyuan

1 answer
2025-01-17 04:16

Hot Fire Kung Fu Mala Tang had many branches in Taiyuan City. The specific number and location of the branches were not provided.

Tanghuo Kung Fu Mala Hot Pot Joining Cost List

1 answer
2025-01-18 20:36

The list of fees for joining Tang Huo Kung Fu Hot Pot was as follows: 1. Single store joining fee: 10000 yuan. 2. [Brand usage fee: 5000 yuan per year.] 3. The range of protection for the Franchisee was 0.5 kilometers. 4. Estimated total investment cost: 100,000 - 200,000 yuan. 5. Joining fee: 30,000 - 50,000 yuan. 6. Security deposit: 20,000 to 30,000 yuan. 7. "The cost of the equipment, kitchen equipment, dining table and tableware, as well as the purchase of the base material and ingredients for the spicy hot pot in the early stage: 20,000 - 30,000 yuan. 8. Renovations: 36,000 yuan. 9. [Operating equipment cost: 40,000 yuan.] 10. [First batch of purchase fees/raw material fees: 15,000 yuan.] 11. Advertising and opening fee: 3000 yuan. 12. Shop rent: 4140 yuan/month. 13. Staff salary: 7500 yuan/month. 14. "Water and electricity costs: 800 yuan. Please note that these fees may vary depending on the region and store type.

hot spicy dip

1 answer
2025-01-16 08:53

Mala Tang was a hotpot that originated from Leshan in Sichuan Province. After being improved in the northeast, it became popular all over the country. It was a traditional Han specialty snack, famous for its spicy and fragrant taste. The main ingredients of Mala Tang were usually composed of vegetables, corn flour, or potato flour. After boiling water, sesame sauce, chili oil, and other seasonings were added to mix. The soup of the Mala Tang could be either clear or spicy, and the Clear Soup Mala Tang featured northeastern sauce. There was a wide variety of ingredients in Mala Tang. One could choose different ingredients according to one's taste, such as vegetables, tofu, meat slices, meatballs, and so on. As a popular food, Mala Tang was loved by the majority of consumers. As for the health and safety of Mala Tang, Dr. Ding Xiang said that as long as the ingredients were fresh and the meat and vegetables were well matched, Mala Tang could be enjoyed healthily. However, long-term consumption of spicy hot pot may lead to excessive intake of high purine, so it is recommended to mix meat and vegetables to avoid excessive consumption of high purine food. In general, Mala Tang was a delicious snack, but when eating, one should pay attention to the reasonable combination of ingredients to maintain a healthy diet.

Hot Fire Kung Fu Spicy Hot Pot Join

1 answer
2025-01-14 09:14

The joining fee for Hot Kung Fu Mala Tang was between 130,000 and 150,000 yuan. The joining conditions included units and individuals with strong economic strength and good reputation, who loved the food and beverage industry and had modern food and beverage management concepts, were familiar with local consumption characteristics and eating habits, and were willing to accept the training and management of the headquarters. The joining process included consultation, negotiation, contract signing, and verification. Hot Fire Kung Fu Mala Tang was a well-known Mala Tang brand with more than 800 Franchisees in the country. The brand's main product was bone soup and spicy hotpot, accompanied by barbecue, hot and sour noodles, fruit juice milk tea, and other products. Hot Fire Kung Fu Mala Tang Franchise had a standardized product operation process to ensure that the taste of the products was uniform, and the time for the dishes to be served was short. Hot Kung Fu Mala Tang had a high reputation in the country and was one of the top choices for venture capital.

How about the hot kung fu spicy hotpot?

1 answer
2025-01-16 21:22

Hot Fire Kung Fu Mala Tang was a chain restaurant that mainly served Mala Tang. According to the description in the first document, the restaurant and dishes of Hot Fire Kung Fu Mala Tang looked very appetizing. The spiciness was refreshing and did not hurt the stomach. The recommended dishes were chicken gizzards, beef, lotus root slices, and potatoes. The fourth document mentioned that the Hot Fire Kung Fu Mala Tang infused Dongpo's culinary culture into the traditional Mala Tang, creating a unique taste of the Hot Fire Kung Fu Mala Tang. The fifth document mentioned that Hot Fire Kung Fu Mala Tang was famous for its secret soup and was recognized by consumers. However, there was no specific evaluation of the taste and service quality of the Hot Fire Kung Fu Mala Tang. Therefore, based on the information provided, it was impossible to determine the specific quality of the Hot Fire Kung Fu Mala Tang.

Fiery Kung Fu Spicy Hot Pot Join

1 answer
2025-01-16 06:58

To join Fiery Kung Fu Mala Tang, the Franchisee needed to prepare a store of about 30 square meters and prepare 130,000 - 150,000 yuan of joining funds. In addition, the Franchisee also had to abide by the various rules and requirements of Fiery Kung Fu Mala Tang. Fiery Kungfu Mala Tang was a Mala Tang brand launched by Jinlaiguwang Catering Co., Ltd., which had developed more than 800 Franchises in the country. The joining fee for Fiery Kung Fu Mala Tang generally started at an average of 123,000 yuan. If you want to know more about Fiery Kung Fu Mala Tang, you can consult the hot line of Fiery Kung Fu Mala Tang.

What are the characteristics of the hot kung fu spicy soup?

1 answer
2025-01-15 16:11

Hot Fire Kung Fu Mala Tang had many specialties. First of all, they used a unique and secret recipe for Mala Tang. They mixed the spices unique to the Sichuan and Sichuan regions in appropriate proportions to make the Mala Tang spicy but not dry, leaving a lingering aftertaste. Secondly, Hot Fire Kung Fu Mala Tang was very strict in the selection of ingredients. It selected natural and fresh top-grade ingredients to ensure that the taste of the product was good. In addition, the soup base of the Hot Fire Kung Fu Mala Tang had been upgraded to 10 flavors, covering all kinds of people, men, women, old and young. It had become a Mala Tang that everyone loved. They also used the bone soup to simmer and extract it for two hours, so that the rich bone colloid in the soup base could be completely released. In short, Hot Fire Kung Fu Mala Tang became a new internet celebrity in the Mala Tang industry with its unique taste and rich combination of ingredients.

Dejin hot spicy dip

1 answer
2025-01-18 08:11

Dejin Mala Tang was a restaurant located in Nanle County, Puyang City, Henan Province. According to the information provided, Dejin Mala Tang had several branches, including Fuyun Dejin Mala Tang (Tianjie) and Puyang City Renqiu Road Dejin Mala Tang. This restaurant was established in 2002 and was loved by diners for its all-rounded taste and clean dining environment. According to the boss, when business was good, he could sell more than 500 bowls a day. Even though they didn't provide any specific information about the menu, based on the characteristics of the Mala Tang, we can guess that the main dishes of the Mala Tang are the Mala Tang and scallion pancakes. In general, Dejin Mala Tang was a popular restaurant in Puyang City. It attracted many customers with its delicious Mala Tang and comfortable dining environment.

Niuhua hot spicy dip

1 answer
2025-01-18 03:46

Niuhua Spicy Hot Pot originated from Niuhua Town, Leshan City, Sichuan Province. It was originally created by local boatmen and boat trackers. They used simple stones and earthen jars to build campfires during their busy work. Then, they scooped a few ladles of river water, added vegetables and seasonings, and cooked them before eating. This simple and rich way of eating quickly spread and became the prototype of Mala Tang. The bottom of Niu Hua Mala Hot Pot was made with butter or clear oil as the base, mixed with a variety of spices and Chinese medicinal herbs. It tasted spicy and fragrant. The development and evolution of Niuhua Mala Hotpot Restaurant had made it a well-known brand in the country. It had even been exposed in A Bite of China 3. The bottom of the pot and the dipping dish were the specialty of the beef hotpot. After the bottom of the pot boiled, it emitted a rich fragrance. The dipping dish was divided into two types: dry dish and oil dish. The authentic taste of Niuhua Mala Hotpot lay in the bottom of the pot. The other dishes and ingredients could be replicated, but the bottom of the pot was the key. The taste and texture of Niu Hua Mala Tang made it a specialty of Leshan. Niu Hua Zhou Ji Mala Tang was one of the well-known restaurants.

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