Please recommend the reading of the Qingchuan novels "Si Si" and "Kang Xi".
😋I recommend "But Fourth Master is Too Tsundere" and "Fourth Master is Very Busy" to you! The former was a novel about the period of the Republic of China. It told the story of the protagonist, Qing Huan, who had transmigrated to the Kangxi Dynasty and became the Fujin of the Fourth Master. She was dissatisfied with the world being different from her understanding and wanted to change everything. The latter was a novel about time travel, and the protagonist, Lord Fourth's path of revolution and usurpation of the throne would become the main story. I hope you like this fairy's recommendation. Muah ~😗
Did you recommend Si Si and Niu Gulu's Qingchuan novels?
I recommend the following two novels to you: 1. [Fourth Master's Favor: The Story of Concubine Jiao's Promotion] This ancient romance novel told the story of a little palace maid, Guo Mo 'er, who became the favorite concubine of the evil and "cruel" Emperor Yongzheng of the Qing Dynasty. Xiao Mo 'er was scheming, scheming, kind, and decisive, while Si Si's goal was to live a different life and dote on a different woman. If you want to see the love and hate between Lord Fourth and Concubine Jiao, this novel is a good choice. 2. "The Qing Palace: Qing Chu's Fourth Master's Concubine." This ancient romance novel told the story of Lin Xijun transmigrating to the residence of the Niu Gulu family, one of the eight Manchu surnames. She relied on her Chinese medicine cultivation to gain a foothold in the harem of Emperor Yongzheng of the Qing Dynasty and successfully seduced Lord Fourth's eyes. However, her favor had also attracted the Fujin's wariness, Consort Li's resentment, and the jealousy of Lord Fourth's other concubines. If you like to see the emotional entanglement between Lord Fourth and the other female lead, this novel is not bad either. I hope you like my recommendation. Muah ~
What is Si Kang?
Scones were a type of English express bread, also known as English mini pancakes. It was made from wheat, barley, or oatmeal and had a crispy outer skin and a soft inner core. Scones could be sweet or salty, and were often eaten with cream or jam. Scones were very popular for afternoon tea and breakfast in England and Wales, and there was even a special Scone Festival to celebrate it. Scones were a unique and popular bread that was suitable for all kinds of dining occasions.
Can you recommend me some Qingchuan novels about Niu Gulu and Si Si?
😋I recommend the following Qingchuan novels to you. I hope you will like them: 1. "Qing Palace: Qing Chu's Fourth Master's Concubine": The female protagonist, Lin Xijun, won the favor of the Fourth Master with her Chinese medicine skills, but it also attracted the jealousy and suppression of other concubines. 2. [A Match Made in Heaven: The female protagonist Ge Rou replaced another person to become the Fujin of the fourth prince of Kangxi, but she had to deal with the protection of the prince and the infighting in the harem.] 3. "Three Days After Consort Xi Marries Lord Fourth, She Is Spoiled Into A Treasure": The female protagonist transmigrated into a hybrid of two characters and became Lord Fourth's new consort, who was doted on. I hope you like this fairy's recommendation. Muah ~😗
Please recommend all Qingchuan novels that have a happy ending and the main character is Si Si.
I recommend the following two books to you: "The Reborn Queen Must Struggle": This ancient romance and classical fictional novel tells the story of a woman who was reborn to the age of sixteen and vowed to complete her life. The ending is happy. You'll like it. "Rebirth of the Eight Fujin": In this ancient romance novel, the female protagonist overcame the high-risk career of the Crown Princess and fell in love with the Crown Prince. The ending was a perfect combination of comedy and love, comfortable yet eye-catching. I hope you like this fairy's recommendation. Muah ~😗
Which Qingchuan novels with Si Si as the male lead had been completed?
I recommend the following completed novels to you: 1. " The Prodigal Fujin of Time Travel ": The female protagonist became a prodigal Fujin after she traveled to the Qing Dynasty. She faced a palace struggle and a crisis of survival. The fourth and fourth were the male protagonists. 2. "The Fujin of Qing Dun is bent on falling out of favor": The female protagonist Ning Zhuzhu traveled to the Yongzheng period to become the Fujin. She pursued the ordinary but encountered palace fights. The fourth and fourth were the male protagonists. 3. " Noble of the Qing Dynasty ": Yao Jiaxin, the female protagonist, traveled to the Yongzheng period to become an old noble who was not favored and sick. However, she found that Si Si was reborn. A series of stories happened between the two. I hope you like my recommendation.
Si Kang's approach
The steps of Si Kang's cooking were as follows: First, mix the flour, butter, eggs, sugar, salt, baking powder, and milk into a dough. Then, roll the dough into a thick piece. You can use a mold to press it into shape or grab a suitable amount of dough with your hands. Next, he placed the dough into the pre-heated oven and baked it for about 20 minutes at 190 degrees. Finally, he took out the scone. It could be eaten hot or cold. It could be smeared with milk, cheese, or jam to increase the taste. Be careful not to over-knead the dough to prevent it from becoming hard.
What is Si Kang made of?
Scones were a type of English afternoon tea snack made from wheat, wheat, or oatmeal. The good Scones did not add any auxiliary ingredients to make them fluffy. Instead, they used eggs, milk, butter, and water to naturally fluffy them. It had a soft texture and a light taste. It smelled faintly of the natural fragrance of roasted egg butter. Si Kang can be eaten with cream or jam. In England, Scones were one of the traditional must-have snacks for afternoon tea.
Is Si Kang high in calories?
Si Kang's calories were relatively high. Every 100 grams of scone bread contained 260-374 kcal of energy, and the content of nutrients such as calories, fat, sugar, and protein was relatively high. Si Kang's intake of calories depended on the amount of food consumed and the choice of ingredients. If you consume too many calories, the excess calories will be converted into fat and stored, which may lead to an increased risk of obese and some chronic diseases. Therefore, if you want to lose weight, it's best to choose a low-sugar, low-butter, low-paint Sicon and eat it in moderation. In general, Si Kang's calories were high. If one did not pay attention to controlling the amount of food consumed, long-term excessive consumption might lead to the occurrence of obese and some chronic diseases.
Si Kang's Introduction
Scones were a type of British express bread that originated from scotch. Its texture was somewhere between bread and shortbread. The outer layer was slightly crispy and the inner layer was soft and full. The production of Si Kang was very simple. It did not need to be fermented. It used baking powder as a leavening agent and a large amount of butter to create a crispy texture. Si Kang could make different flavors according to his personal preferences. It could be eaten with jam or cream. Si Kang was very popular in English afternoon tea and could also be used as a breakfast option. It was a kind of unfermented, non-emulsifying quick bread. There was no need to knead the dough, just mix the ingredients and send them into the oven. Si Kang's shape could be round, square, diamond, and other shapes. It was also very popular in Asia and was widely used in breakfast shops and high-end hotel buffet bars. In general, the Si Kang was a simple and easy to make Western dessert that tasted mellow and fragrant. It was very popular among people.
Is Si Kang's calories high?
Si Kang's calories were relatively high. Every 100 grams of Sikang had about 240 to 374 calories. Among them, the highest content was about 49.1% of the total sugar, fat, sugar, and protein, which accounted for 14.2%, 18.7%, and 7.8% respectively. If you don't pay attention to controlling your food intake, long-term excessive consumption of scone bread may lead to the occurrence of diseases such as obese, diabetes, heart disease, and so on. Therefore, it was not recommended for patients who already suffered from the above diseases to eat scone bread. However, moderate consumption of Sikang could supplement nutrients and was beneficial to human health. In short, Si Kang's calories were relatively high, so he needed to pay attention to controlling his consumption to avoid eating too many calories.