Si Kang's Introduction
Scones were a type of British express bread that originated from scotch. Its texture was somewhere between bread and shortbread. The outer layer was slightly crispy and the inner layer was soft and full. The production of Si Kang was very simple. It did not need to be fermented. It used baking powder as a leavening agent and a large amount of butter to create a crispy texture. Si Kang could make different flavors according to his personal preferences. It could be eaten with jam or cream. Si Kang was very popular in English afternoon tea and could also be used as a breakfast option. It was a kind of unfermented, non-emulsifying quick bread. There was no need to knead the dough, just mix the ingredients and send them into the oven. Si Kang's shape could be round, square, diamond, and other shapes. It was also very popular in Asia and was widely used in breakfast shops and high-end hotel buffet bars. In general, the Si Kang was a simple and easy to make Western dessert that tasted mellow and was very popular among people.
What is Si Kang?
Scones were a type of English express bread, also known as English mini pancakes. It was made from wheat, barley, or oatmeal and had a crispy outer skin and a soft inner core. Scones could be sweet or salty, and were often eaten with cream or jam. Scones were very popular for afternoon tea and breakfast in England and Wales, and there was even a special Scone Festival to celebrate it. Scones were a unique and popular bread that was suitable for all kinds of dining occasions.
Can Si Kang lose weight?
As a traditional British pastry, the scone had relatively high calories and nutrients. Therefore, the answer to whether Si Kang was suitable for weight loss depended on the amount and method of consumption. From the perspective of gaining weight, the main ingredients of Si Kang included flour, butter, sugar, eggs, and other high-calories ingredients. If one consumed too much, it might lead to weight gain. In addition, scones were usually eaten together with high-calories ingredients such as cream and jam, which would also increase the intake of calories. However, from the perspective of losing weight, Si Kang's calories weren't particularly high. Compared to other pastries, it was relatively low. In addition, the butter and sugar in the Sikang could also provide some energy for the body. Eating the Sikang in appropriate amounts could also become a healthy food during the weight loss period. Therefore, if you want to lose weight, it's best to choose a low-sugar, low-butter, low-paint Sicon, and eat it in moderation. In short, whether or not Si Kang could be eaten to lose weight depended on the amount and method of consumption of the individual.
How did Si Kang do it?
The steps of Si Kang's cooking were as follows: First, cut the butter into small pieces and mix it with flour, baking powder, sugar, and salt. Then, he rubbed it with his fingers or stirred it with an oil flour mixture until it formed a powder. Then, he poured the milk in portions and slowly stirred the dough. When there was still half of the dough that had not been stirred evenly, he added the dried grapes and continued stirring. He took out the dough and pressed it into a rectangular shape with his hands or a rolling pin. Then, he folded it from one-third of the sides to the middle and rolled it into a square about 2cm thick. He cut the dough into eight portions, spread it on a baking tray, and let it rest in the refrigerator for half an hour. Finally, brush the top of the Sikang with the beaten whole egg liquid, put it into the middle layer of the oven that was pre-heated to 180 degrees, and bake it for 20-25 minutes.
How to heat Si Kang after freezing it?
After the Si Kang is frozen, it can be directly taken out and heated in the oven for 5-10 minutes.
Si Feng's Character Introduction
Yu Sifeng was a character in the TV series "Glaze". He was a disciple of the Parting Swamp Palace, a golden-winged bird demon, played by Cheng Yi. Yu Sifeng was smart, calm, and rational. Together with Xuanji and Minyan, he experienced the process of fighting against the demons and experienced the heroic spirit of helping others. He also started a love that made his heart ache but would never change until death. In addition, Yu Sifeng's real identity was Xi Xuan, the Golden Red Divine Bird, the son of the Heavenly Emperor. He had transformed ten thousand years ago and sacrificed ten thousand years of immortal bones for the God of Redemption. He drank a cup of Sanqing Tea (Peach Dew, Buddha's Hand and Pine Fruit) every day to help with his cultivation.
Ma Si's Character Introduction
Ma Si Dai was one of the characters in "Fight Through the Heavens". He was a powerful martial artist and was also Xiao Yan's senior and good friend. Ma Si was born in a martial arts family and had shown extraordinary talent and strength since he was young. He was ranked fourth in the family, so he was called the "fourth generation", but his ranking in the family was not high. In the novel, Ma Si Ge and Xiao Yan met and became good friends. Whenever Xiao Yan needed help, Ma Si Dai would always be the first to lend a helping hand. His strength and wisdom were deeply trusted and respected by Xiao Yan. Ma Si Dai was a very important character in the novel. He was not only Xiao Yan's good friend and senior, but also a person full of wisdom and strategy.
Fei Wo Si Cun's novel and introduction
Fei Wo Si Cun's novel,"A Dream of a Good Day" and its introduction are as follows: " Dream of a Good Day " was one of Fei Wo Si Cun's representative works. It told the love story between the female lead, Mo Yu, and the male lead, Li Xiaoyao. Mo Yu was a modern woman who had accidentally traveled to Hong Kong in the 1990s to become a young female star. There, she met Li Xiaoyao, a boy from the modern world. The two of them began a wonderful journey. The novel involved love, marriage, family, career and many other topics. At the same time, it also showed the social background and people's living conditions of that era. The introduction of the novel was as follows: " A Dream of a Good Time " was a romance novel set in the 1990s Hong Kong by a modern woman, Mo Yu. Mo Yu had accidentally transmigrated to Hong Kong and became a young female celebrity. After she met Li Xiaoyao, the two of them began a relationship, but they also encountered many difficulties and challenges. In the novel, Mo Yu not only had to face the pressure from the traditional society and family, but also the fear and uneasiness from the depths of her heart. After experiencing many twists and turns, Mo Yu finally overcame her own weakness and got together with Li Xiao Yao. This novel deeply explored the inner world and realistic problems of modern women, and also presented the social style of Hong Kong in the 1990s.
Shi Kang's works
Shi Kang was famous in China. His representative works included the novel "Golden Age","graduation song","Murder Years Flow Like Water" and the movie "Golden Age". His works were known for their strong strokes and unique style, and were deeply loved by readers and audiences.
What's with the Kang Sisi case?
Kang Sisi's case was a criminal case that shocked the entire society. According to the information provided, Kang Sisi was once Yang Qingming's girlfriend, but she broke up with him. Yang Qingming was dissatisfied with this and threatened to kill Kang Sisi many times. In the end, Kang Sisi was found murdered in her residence. The case attracted widespread attention and discussion in society. People were shocked and angry at the perpetrator's behavior and motives. As for the specific details and background information of the case, the search results provided so far did not provide more information.
There was a 70-year-old female author called Kang Kang?
My answer was not accurate enough. According to my knowledge of online literature, there is no description or mention of a 70-year-old woman named "Kang Kang". You might have remembered the name or the plot wrongly. If you can provide more information, I will try my best to answer your questions.