In China, eating zongzi is to commemorate Qu Yuan. In fact, what else does eating zongzi mean
In China, Zongzi is eaten to commemorate Qu Yuan because the Dragon Boat Festival is on the fifth day of the fifth lunar month, which is also the day of Qu Yuan's death. In traditional Chinese culture, zongzi was a traditional delicacy, usually made of glutinous rice, meat, red bean paste, red dates and other ingredients, symbolizing reunion and family harmony. Eating zongzi can also express a sense of love for the country, because the Dragon Boat Festival is one of the traditional Chinese festivals. People usually eat zongzi on this day, dragon boat races and other traditional activities to express their love and gratitude for the motherland. At the same time, Zongzi was also a traditional food that represented people's yearning and pursuit for a better life.