In China, eating zongzi is to commemorate Qu Yuan. In fact, what else does eating zongzi mean
In China, Zongzi is eaten to commemorate Qu Yuan. Qu Yuan was a poet, politician, and writer of the State of Chu during the Spring and Autumn Period. After he committed suicide by jumping into the Miluo River, people began to float rice balls and rice dumplings on the river in memory of him, and eventually formed the tradition of eating rice dumplings. Zongzi was usually made of glutinous rice, meat, bean paste and other ingredients. It was shaped like a small boat, symbolizing the scene of Qu Yuan drifting on the river. Eating dumplings had a certain meaning. The word "zongzi" and the word "sticky" in the zongzi implied unity and closeness. The shape of the dumplings also symbolized family reunion and unity. At the same time, Zongzi was also a traditional delicacy that could make people feel warm and comfortable, implying the warmth and reunion of a family.