Was there a novel in which the protagonist arrived at an academy and found the food in the canteen to be terrible? Also, the chef was based on Altolia and could make delicious food that people admired?
😋I recommend to you the novel "Girls 'School Cafeteria Meals Manager, Boasted to Be the God of Food". The main character, Qin Che, transmigrated to the girls' school cafeteria to become a chef, but the food in the cafeteria was still unpalatable. In the end, the main character improved the food in the cafeteria and became the most popular man in the girls 'school. The chef was based on Altolia, and he was good at making stargazing! I hope you like this fairy's recommendation. Muah ~😗
How to make delicious food with food
There were many ways to pick up food. You could choose different ingredients and seasonings according to your personal taste and preferences. The specific methods of picking vegetables included picking vegetables with sesame seed cakes, picking vegetables with cakes, picking vegetables with buns, and so on. The specific steps could be adjusted and innovative according to different dishes. For example, the method of making the sesame seed cake with vegetables could be carried out according to the following steps: First, cut the carrots and potatoes into shreds, and add bean sprouts to increase the taste. Then, he placed the vegetables into a frying pan and fried them. It felt like teppanyaki. Then, when the vegetables were almost out of oil, he sprinkled some oil and continued to fry them. Finally, he added an appropriate amount of light soy sauce, salt, and chicken essence to season it. He sprinkled cumin to complete the production of the sesame seed cake. The method of making pancakes with vegetables could choose different ingredients according to personal preferences, such as cucumbers, carrots, potatoes, ham sausages, etc., and stir-fry them for later use. Then, he prepared the sauce, added the sesame sauce into warm water, and added soy sauce, salt, and oil seasoning. Finally, he placed the side dishes into the pancake and brushed the sauce on it. The method of making steamed buns with vegetables could choose fresh pork with moderate fat and lean, add an appropriate amount of seasoning to stew, and cook until the meat was crispy before fishing it out. Then, he put the meat into the freshly baked white bread and added some coriander and pepper to make a delicious steamed bun dish. In short, the method of adding food could be innovative and adjusted according to personal tastes and preferences. Different ingredients and seasonings could be selected to make delicious dishes.
A novel in which the female protagonist was a chef…Food literature
The novels about the female protagonist being a cook were generally called gourmet novels because the story was usually set in modern times, but the protagonist was an ancient chef. Through his learning and practical experience in modern times, he constantly improved his cooking skills and the taste of his dishes. Finally, he made a name for himself in the ancient gourmet world and became a highly respected master chef. This type of novel usually involved food culture, historical background, palace life, and many other aspects. The protagonist's food works often had a variety of tastes and styles, such as Chinese, Western, Japanese, Italian, and so on. At the same time, the protagonist will also encounter various challenges and opportunities in the cooking process, including communication with ancient gourmets, selection and training of palace chefs, etc., to show her cooking talent and wisdom. As a type of novel, gourmet novels were usually loved by readers because of their relaxed humor, twists and turns in the plot, and distinctive characters.
Canteen Chinese Fast Food
The Chinese Fast Food Restaurant was a fast food restaurant that focused on providing authentic Chinese food. They had a wide variety of dishes, including braised pork rice, mutton skewers, braised pork ribs rice, eggplant with garlic sauce, and so on. These dishes were rich in texture and delicious. The dishes in the cafeteria were made with high-quality ingredients, such as high-quality mutton and big eggplants. Their dishes were loved by the nearby residents and white-collar workers, and they were often packed. The food in the cafeteria was affordable and suitable for busy office workers and the elderly. Yongxing Fu cafeteria in Hongkou was one of the Chinese fast food restaurants with a good reputation. Their braised pork ribs, eggplant with scallion oil, and home-cooked tofu were recommended by netizens. In general, the Chinese fast food in the big canteen was popular with the majority of customers because of its delicious dishes and affordable prices.
Canteen Chinese Fast Food
The Chinese Fast Food Restaurant was a fast food restaurant that focused on providing authentic Chinese food. They had a wide variety of dishes, including braised pork rice, mutton skewers, braised pork ribs rice, eggplant with garlic sauce, and so on. These dishes were rich in texture and delicious. The dishes in the cafeteria were made with high-quality ingredients, such as high-quality mutton and big eggplants. Although there was no mention of the specific location and price of the Chinese fast food restaurant in the big canteen, according to the description of other documents, the Chinese fast food restaurant in the big canteen was loved by the nearby residents and white-collar workers in Hongkou area. There was a wide variety of dishes, affordable prices, and the taste was suitable for the preferences of Shanghainese. Therefore, if you are looking for affordable and delicious Chinese fast food in Hongkou area, the Chinese fast food in the big canteen may be a good choice.
The protagonist loves delicious food
There were a few novels with protagonists who loved food that could be recommended. Among them," Gourmet Merchant " was a completed urban entertainment novel based on the gourmet system. The main character was a chef who inherited his parents 'grocery store and was bound to the gourmet system. With the protagonist's own efforts and the system's assistance, he successfully recruited a large group of customers and ran a popular small shop. In addition," Chef Fang " was a gourmet detective romance novel. The protagonist was a chef. The story combined food, romance, and detective elements, making people drool. There was also " Opening a Restaurant Begins with Fried Potato ", which told the story of a social animal opening a restaurant. The protagonist started with street food and gradually made a series of mouth-watering delicacies. These novels could satisfy the love of food and give readers a different reading experience.
The novel recommendation based on delicious food ends
The following are a few recommended novels based on food, all of which have been completed: 1. "The group's favorite beauty is a foodie!" (Delicacy)": This novel is a sweet story about food that travels through time and space. The main characters are Su Xinhe and Li Chengyun. It was finished, a light-hearted read. 2. "My Restaurant is Delicious": This was a gourmet story about a salted fish mother opening a restaurant with her little cub. It described the struggle and growth of the protagonist Miwei on the road of gourmet food. 3. "Chang 'an Restaurant": This is a story of a restaurant opened during the Tang Dynasty. The heroine is independent and the food she makes is in line with the style of the Tang Dynasty. 4. [Taste of Food]: This novel has rich food elements, especially suitable for readers who love food. I hope these recommendations can satisfy your needs for novels based on food.
90 Delicious Food
Here are some recommended food novels from the 1990s: 1. 90's Delicious Life by Fan Jiangjiang. This novel told the story of a man who became rich through delicious food in a historical novel. 2. 90 Food Life [Past Through Present] by Wugige. This was a relaxed and sweet food novel. The main character was a gourmet who strived to realize his dream. 3. Dai Cuisine of the Nineties by Nanmi. This novel told the story of a stunning Dai girl who returned to her hometown in the 1990s and started a food business. 4. I Open a Hotpot Restaurant in 90 (Gourmet) Author: Nine Plus Twelve. This was a novel about hotpot. It told the story of a hotpot descendant who opened a hotpot restaurant in the 1990s. The above is a recommended food novel from the 1990s based on the search results provided. I hope it will be helpful to you.
Food is not delicious
Here are some recommendations for novels about food that doesn't taste good: 1. "This Food Is Not Delicious": This novel is an urban novel created by Sheyu 0801. It tells the story of a restaurant that sells food that is difficult to eat. It was rated as the darkest restaurant in history. The food critics said that the food in this restaurant was really not delicious, but they still wanted to eat it. 2. "Unreconciled Heart (Reborn Delicacy)": This novel was written by Sanshui Xiaocao. It tells the story of the heroine, Shen Hexi, returning to 1997. She was the most beautiful female chef in China, but she was unwilling to accept her past. I hope these recommendations will meet your needs.
Imperial Chef Delicious Food Female Lead's Story
The recommended novels for the female lead of Imperial Chef Delicacy were as follows: 1. "The Restaurant of the Royal Chef" Mo Eryu 2. The Imperial Chef's Restaurant Snow Knife 3. "The Female Royal Chef's Home Superstar (Delicious)" Sour Plum Red Bean 4. "The Imperial Chef Has New Cuisine (Delicacy)" Good Cake 5. "Female Imperial Chef (Rebirth)" Yu Long 6. "Imperial Chef Restaurant [Gourmet]" These novels feature female protagonists who are skilled in cooking and showcase their culinary talents in various settings.
The delicious food of the idiotic immortal chef, the daily novel of cultivation, Gege
'The Idiot Immortal Chef's Daily Cultivation of Delicacy, Ge Ge' was a novel written by Jiang Jiang You Jiu. The story was about Jiang Yaoyao, the youngest winner of the Golden Chef Award in her previous life. However, after she transmigrated to the Xianxia world, she became a little beggar who could not eat enough. In order not to starve to death, she entered a sect and relied on her culinary skills to make a fortune. Not only did the food she made taste good, but it also had some special effects. Those who ate it would be blessed. The novel presented Jiang Yaoyao's daily life in the cultivation world and her adventures related to food in a light-hearted and humorous style.