A novel in which the female protagonist was a chef…Food literature
The novels about the female protagonist being a cook were generally called gourmet novels because the story was usually set in modern times, but the protagonist was an ancient chef. Through his learning and practical experience in modern times, he constantly improved his cooking skills and the taste of his dishes. Finally, he made a name for himself in the ancient gourmet world and became a highly respected master chef. This type of novel usually involved food culture, historical background, palace life, and many other aspects. The protagonist's food works often had a variety of tastes and styles, such as Chinese, Western, Japanese, Italian, and so on. At the same time, the protagonist will also encounter various challenges and opportunities in the cooking process, including communication with ancient gourmets, selection and training of palace chefs, etc., to show her cooking talent and wisdom. As a type of novel, gourmet novels were usually loved by readers because of their relaxed humor, twists and turns in the plot, and distinctive characters.