Was Tang Dynasty's food very simple? Today, he read a novel about the Tang Dynasty. It was just adding some salt and boiling it in water. Was it true?
The food and dishes of the Tang Dynasty were not as simple as they were imagined to be. Instead, they were rich and varied. During the Tang Dynasty, food production and cooking techniques were quite mature. There were not only many traditional dishes but also many innovative works. Some of the dishes of the Tang Dynasty indeed used salt as the main seasoning, such as boiled meat slices and boiled fish. These dishes were also very common today. However, the dishes of the Tang Dynasty also contained many other ingredients and seasonings such as onions, ginger, chili, and so on. These ingredients and seasonings were also very common in modern dishes. The dishes of the Tang Dynasty were very complicated, including many different dishes and types of dishes. Some of the dishes could not even be replicated by us now. Therefore, the simple description of the dishes in the Tang Dynasty in the novel was not accurate.
Tang Dynasty Food Fantasy
During the Tang Dynasty, the food culture was very developed and it was one of the most prosperous civilizations in the world at that time. In the Tang Dynasty, people not only pursued the taste of delicacies, but also paid attention to the selection of ingredients and production methods. The food literature of the Tang Dynasty usually described the production process and uniqueness of various delicacies. At the same time, it often incorporated poetry, music, dance and other elements to show the variety and richness of the Tang Dynasty culture. The food literature of the Tang Dynasty often used the "elegant food" praised by gourmets as the theme to describe the taste, fragrance and nutritional value of various delicacies with superb culinary skills and superb cooking skills. For example, in Food and Goods written by Lu Lun, a gourmet of the Tang Dynasty, there were descriptions such as "Shu brocade curtain Su Ma Bibimbap, swallows dancing, orioles crying, wine green lanterns", etc., which showed the rich and colorful food culture of the Tang Dynasty. The food literature of the Tang Dynasty also often involved the food culture and lifestyle of the time, such as the characteristics of the food culture of the Tang Dynasty--focusing on food and emphasizing "the great desire of men and women" and the lifestyle of the Tang Dynasty--paying attention to etiquette, culture, art and other aspects of comprehensive performance. These elements together constituted the unique charm of the Tang Dynasty cuisine.
The male protagonist is a history of the Tang Dynasty. What is a novel about the Tang Dynasty, the Tang Dynasty, and the Tang Dynasty? Where can I watch it?
This book was "Bringing Taobao Back to the Tang Empire", and the characters in it included the supporting role-Tang Zhan, a straight man of steel who had experienced hundreds of battles. Motto: Choose to believe that victory is right in front of you, and unite all your strength to move forward, never say die. The male protagonist, Tang Wen, was thick-skinned and black-hearted on the surface. He was ruthless and despicable, but the light of kindness in his heart was as eternal as a deity. Female Lead-Sonny, a mischievous, lazy and greedy little girl Motto: Of the eight great Condor Shooters in the world, four are my brothers. Who dares to bully me? The male supporting character, Tang Hu, had always wrapped a cunning heart with a rough appearance. Motto: When you see the benefits, go up, your skin is as thick as the city wall. The male supporting role was Tang Jin, a handsome man who thought himself to be virtuous. He had a calm mind and practiced the Tendon Changing Classic. The female supporting role was Chen Shan, a second-rate disguise artist who was confident in his disguise skills. Motto: My Langjun chooses for himself. This book can be read on Qidian Chinese website. "Bringing Taobao Back to the Tang Dynasty" by Seven Pervert King. It was a historical/Jin, Sui and Tang Dynasty novel. There was the Tang Dynasty, the children of the poor, and the elements were relaxed. It was completed and could be enjoyed without worry. User recommendation: Very fast, I finished reading it in an afternoon. I hope you will like this book.
The Tang Dynasty's Tang Dynasty's Hehong Academy
The Tang Dynasty's dining table, Hehong Academy, was a novel by Jie and 2. This novel described the delicacies and cooking techniques on the dining table during the Tang Dynasty. Although the Tang Empire and the Hehong Academy were mentioned, the specific plot and content were not mentioned.
A novel about the Tang Dynasty
The Tang Dynasty was a very important period in Chinese history, and it was also one of the golden periods of Chinese cultural development. There were many excellent novels that reflected the social style and cultural characteristics of this period. Some of the famous novels included Dream of the Red Chamber, Journey to the West, and Water Margins. " Dream of the Red Chamber " was a novel that described the society of the Tang Dynasty. It used the Jia, Wang, and Xue families as the background to describe an illusory and complicated feudal society. There were many wonderful descriptions in the novel, such as character creation, plot arrangement, language use, etc. It was regarded as a classic in the history of Chinese novels. Journey to the West was a novel with the theme of the Tang Dynasty monk Xuanzang's journey to the west. It told the story of Sun Wukong, Zhu Bajie, and Monk Sand's adventures in protecting Tang Sanzang. The novel is full of myths and legends, Buddhist stories and Taoist ideas, while also reflecting the social style and people's lives in the Tang Dynasty. Water Margins was a novel set in the Song Dynasty peasant uprising. It described the story of 108 righteous men rebelling against the ruling class. Many of the characters in the novel were vivid and the plot twists and turns reflected the gap between the rich and the poor and social unrest in the Tang Dynasty. These novels were the treasures of Chinese literature. They not only reflected the culture, society and people's lives in the Tang Dynasty, but also deeply influenced the development and inheritance of Chinese culture.
Tang Dynasty food novel recommended female protagonist
There were two Tang Dynasty food novels that he could recommend to the female lead. The first book was " Chang 'an Restaurant." The female lead was Shen Shaoguang, who had traveled to the Tang Dynasty. She used her culinary skills to live in the palace and finally achieved her goal of opening a restaurant at the foot of the emperor. The second book was " Taotie Crown Princess." The female lead, Tao Ti, had transmigrated to become a bride who gave the sick and weak crown prince joy but took poison. She had conquered the crown prince's heart through her top-notch culinary skills and her physique that could not gain weight from eating. These two novels were themed with food, suitable for female protagonists who liked the Tang Dynasty background and food elements.
Is the Later Tang Dynasty a continuation of the Tang Dynasty?
The Later Tang Dynasty could be considered a continuation of the Tang Dynasty, especially in terms of etiquette. Although Li Cunxu, the founder of the Later Tang Dynasty, was a Shatuo man, he was included in the royal family of Zheng and was considered a member of the royal family of the Tang Dynasty. Therefore, the Later Tang Dynasty used the banner of continuing the Tang Dynasty. However, it should be noted that the continuation here mainly referred to the continuation of the etiquette system, not the continuation of the bloodline relationship. Therefore, the Later Tang Dynasty could be regarded as the continuation of the Tang Dynasty in terms of etiquette.
A Tang Dynasty novel
The Tang Empire was a web novel, and the author was I Am Free and Unfettered. The novel was published on Qidian. It told the story of the protagonist returning to ancient times and becoming the sixth prince, Li. For his brother and father, he participated in the battlefield and made plans. Originally, he only wanted to open a restaurant in the Imperial City and become a small tycoon, but he was forced to take action again and again. However, the specific plot and development of the plot required reading the novel to obtain more information.
Tang Dynasty
The Trilogy of the Great Tang Dynasty was one of the three martial arts novels written by Huang Yi. They were Sun and Moon in the Sky, Dragon Battle in the Wild, and Heaven and Earth Bright Ring. These three novels told the stories of different characters and plots in the prosperous Tang Dynasty. Among them," Sun and Moon in the Sky " and " Dragon Battle in the Wild " had already been completed, and " Heaven and Earth Bright Ring " was still being serialised. Huang Yi's " The Trilogy of the Great Tang " was a martial arts novel. Through a coherent story and character, it showed the atmosphere and style of the Tang Dynasty.
Tang Dynasty to Qing Dynasty
The period from the Tang Dynasty to the Qing Dynasty was the Tang Dynasty (618 - 907), a total of 290 years; the Five Dynasties (907 - 960), a total of 53 years; the Northern Song (960 - 1127), a total of 167 years; the Southern Song (1127 - 1279), a total of 153 years; the Yuan Dynasty (1271 - 1368), a total of 98 years; the Ming Dynasty (1368 - 1644), a total of 277 years; and the Qing Dynasty (1644 - 1912), a total of 268 years. Therefore, the period from Tang Dynasty to Qing Dynasty was 290+53+167+153+98+277+268=1206 years.
Tang Dynasty to Ming Dynasty
How many years had it been from the Tang Dynasty to the Ming Dynasty? The Tang Dynasty lasted 290 years, the Song Dynasty lasted 320 years, the Yuan Dynasty lasted 98 years, and the Ming Dynasty lasted 277 years. According to these data, the Tang Dynasty to the Ming Dynasty had a total of 290 years +320 years +98 years +277 years =985 years. Therefore, it took 985 years from the Tang Dynasty to the Ming Dynasty.