Who was the author of 'Qi Min Yao Technique'? What kind of book was it?
The author of Qi Min Yao Shu was Jia Sixie from ancient China. This book was an introduction to agricultural production technology and the production of farm tools. It was one of the important documents in the history of agricultural technology in China. Qimin Yaoshu recorded Jia Sixie's efforts in promoting agricultural technology and improving agricultural production. The content covered planting, animal husbandry, fishery, farm tools, irrigation, harvesting, and many other aspects. He made an important contribution to the development of ancient Chinese agricultural technology.
What kind of book is Qi Min Yao Shu?
Qimin Yaoshu was a comprehensive work on agriculture and one of the earliest books in the history of agriculture. It was written by Jia Sixie, an outstanding agricultural scientist in China. It was probably written at the end of the Northern Wei Dynasty (533 - 544 AD). There were 10 volumes and 92 articles in the book, which systematically summarized the agricultural production experience of the working people in the middle and lower reaches of the Yellow River before the sixth century, the processing and storage of food, the utilization of wild plants, and the methods of famine control. It was known as the "Ancient Chinese Agricultural Encyclopedia".
What kind of book is Qi Min Yao Shu?
Qimin Yaoshu was an ancient Chinese agricultural book written by Jia Sixie, an agricultural scientist from the Northern Wei Dynasty. This book summarized the experience and technical knowledge of the working people in the middle and lower reaches of the Yellow River in agricultural production. It introduced in detail the seasons, climate, the relationship between soil and crops, as well as food processing, animal husbandry, brewing and other aspects of technology. Qimin Yaoshu was known as the ancient Chinese agricultural encyclopedia and was the earliest complete agricultural book in China.
Who is the author of Qi Min Yao Shu?
The author of Qi Min Yao Shu was Jia Sixie, an outstanding agricultural scientist of the Northern Wei Dynasty. If you want to know more about the follow-up, click on the link and read it!
What is the author of Qi Min Yao Shu?
The author of Qi Min Yao Shu was Jia Sixie. Jia Sixie was an official and an agricultural scientist during the Northern Wei Dynasty. He was born in Yidu, Shandong Province (now Shouguang City, Shandong Province), and was once the prefect of Gaoyang County (now northwest of Linzi, Shandong Province). He was born at the end of the 5th century. During the period from the second year of Yongxi in the Northern Wei Dynasty (533 AD) to the second year of Wuding in the Eastern Wei Dynasty (544 AD), he completed the comprehensive agricultural book Qi Min Yao Shu. Qimin Yaoshu was the earliest complete agricultural book in China. It systematically summarized the agricultural production experience, food processing and storage, and the utilization of wild plants in the middle and lower reaches of the Yellow River since the Qin and Han Dynasties. It had a major impact on the development of ancient Chinese agriculture. If you want to know more about the follow-up, click on the link and read it!
Qi Min Yao Shu e-book
There was an e-book version of Qi Min Yao Shu. The specific information of the e-book included the price, author, publishing house, publication time, and so on. However, the specific content of the e-book, download links, or other relevant information could not be found in the search results provided. Therefore, he could not provide a more detailed answer.
Author's Pronunciation of Qi Min Yao Shu
The author of Qimin Yaoshu, Jia Sixie, was pronounced as "jisīxié".
Qi Min Yao Shu Wine Making Technique, which volume is it?
" Qimin Yaoshu " was a comprehensive agricultural book from the Northern Wei Dynasty. It was divided into ten volumes, and the ninth volume was " Wine ". The volume of " Lijiu " introduced the methods of making koji and wine in detail, reflecting the level of brewing technology in China at that time. If you want to know more about the follow-up, click on the link and read it!
Who wrote Qi Min Yao Shu?
Qimin Yaoshu was a comprehensive agricultural work written by Jia Sixie, a Chinese agricultural scientist in the Northern Wei Dynasty. Jia Sixie was an outstanding agricultural scientist in ancient China. He was born in Yidu, Qingzhou, Northern Wei Dynasty (now Shouguang, Shandong Province). His family had been farming for generations and attached great importance to the study and research of agricultural production technology. This had an important impact on Jia Sixie's life. Qimin Yaoshu was known as the "Encyclopedia of Ancient Chinese Agriculture". The book had 10 volumes and 92 articles. It systematically summarized the agricultural production experience of the working people in the middle and lower reaches of the Yellow River before the sixth century, the processing and storage of food, and the utilization of wild plants. It was the earliest complete agricultural book in China. If you want to know more about the follow-up, click on the link and read it!
Qi Min Yao Shu
Qi Min Yao Shu was the most complete ancient book on farming and animal husbandry in China. It was written by Jia Sixie, an official of the Northern Wei Dynasty. It was written in the second year of Wuding of the Eastern Wei Dynasty (544), or between 533 and 544. This work was known as the Ancient Chinese Agricultural Encyclopedia and was the earliest complete agricultural book in China. The book was divided into ten volumes and ninety-two chapters, which recorded the agricultural science and technology knowledge of the lower reaches of the Yellow River basin in China before the sixth century.