What is the author of Qi Min Yao Shu?
The author of Qi Min Yao Shu was Jia Sixie. Jia Sixie was an official and an agricultural scientist during the Northern Wei Dynasty. He was born in Yidu, Shandong Province (now Shouguang City, Shandong Province), and was once the prefect of Gaoyang County (now northwest of Linzi, Shandong Province). He was born at the end of the 5th century. During the period from the second year of Yongxi in the Northern Wei Dynasty (533 AD) to the second year of Wuding in the Eastern Wei Dynasty (544 AD), he completed the comprehensive agricultural book Qi Min Yao Shu. Qimin Yaoshu was the earliest complete agricultural book in China. It systematically summarized the agricultural production experience, food processing and storage, and the utilization of wild plants in the middle and lower reaches of the Yellow River since the Qin and Han Dynasties. It had a major impact on the development of ancient Chinese agriculture. If you want to know more about the follow-up, click on the link and read it!
Who is the author of Qi Min Yao Shu?
The author of Qi Min Yao Shu was Jia Sixie, an outstanding agricultural scientist of the Northern Wei Dynasty. If you want to know more about the follow-up, click on the link and read it!
How to read the author of Qi Min Yao Shu
The author of Qimin Yaoshu was Jia Sixie.
Author's Pronunciation of Qi Min Yao Shu
The author of Qimin Yaoshu, Jia Sixie, was pronounced as "jisīxié".
Qi Min Yao Shu Introduction
Qimin Yaoshu was a comprehensive agricultural book written by Jia Sixie, a Chinese agricultural scientist in the Northern Wei Dynasty. It was also one of the world's agricultural history books and the earliest complete agricultural book in China. There were 10 volumes and 92 articles in the book. It systematically summarized the agricultural production experience of the working people in the middle and lower reaches of the Yellow River before the sixth century, the processing and storage of food, the utilization of wild plants, and the methods of famine control. It also introduced in detail the seasons, climate, and the relationship between different soil and different crops. The book emphasized that in agricultural production, one should pay attention to "time, place, and people", that is, planting food crops according to different seasons, climates, and crop growth laws, planting suitable crops according to the quality of the soil, and giving full play to the subjective initiative of people. Qimin Yaoshu was known as the encyclopedia of ancient Chinese agriculture.
The Meaning of Qi Min Yao Shu
Qimin Yaoshu was an ancient Chinese agricultural work written by Jia Sixie during the Northern Wei Dynasty. It was one of the earliest books on agriculture in the world, and also the earliest complete agricultural book in China. The meaning of Qimin Yaoshu referred to the method of making a living through productive labor, which was the main method for the people to make a living. This book introduced in detail the techniques and methods of the working people in ancient China engaged in various agricultural production activities, including farming systems, farming techniques, farm tools, crop planting, livestock raising, and agricultural product processing. It emphasized the importance of climate, geographical location, and people in agricultural production, that is, planting crops according to different seasons, climates, and soil conditions, and exerting the subjective initiative of people to achieve the purpose of saving manpower and increasing food production. Qimin Yaoshu reflected the level of agricultural development in ancient China and had a profound impact on the development of agricultural technology in later generations.
What is the summary of Qi Min Yao Shu?
Qimin Yaoshu summarized the agricultural production experience of the Han people in the north, introduced the production techniques and methods of agriculture, forest, animal husbandry, by-products, and fishery, emphasized that agricultural production should follow the laws of nature, crops must be planted according to the land, not to miss farming season, and advocated the improvement of production techniques and tools.
What is Qi Min Yao Shu about?
Qi Min Yao Shu was a book about agriculture. It was one of the earliest and most complete agricultural books in China, and also one of the earliest books in the history of agriculture in the world. The book systematically summarized the agricultural production experience, food processing and storage, the use of wild plants, and the methods of famine control in the middle and lower reaches of the Yellow River before the sixth century. It introduced in detail the relationship between seasons, climate, different soil and different crops, and advocated agricultural techniques such as intensive farming, drought prevention, crop rotation, and more green manure. Qimin Yaoshu was known as the encyclopedia of ancient Chinese agriculture, which had a great impact on the development of ancient Chinese agriculture.
What is Qi Min Yao Shu about?
Qimin Yaoshu was a comprehensive agricultural book from the Northern Wei Dynasty in China. It was also one of the earliest books in the history of agriculture in the world. It was the earliest complete agricultural book in China. The author was Jia Sixie. The book was written at the end of the Northern Wei Dynasty (533 - 544 AD). It systematically summarized the agricultural science and technology knowledge of the Yellow River basin in China since the Qin and Han Dynasties. The layout of the materials provided a basis for later agricultural works. This book was not only the earliest and most complete agricultural masterpiece in China, but also one of the earliest masterpieces in the history of agriculture in the world. It had a profound impact on agricultural production in later generations. If you want to know more about the follow-up, click on the link and read it!
What is Qi Min Yao Shu about?
Qi Min Yao Shu was written at the end of the Northern Wei Dynasty (533 - 544 AD). It was a comprehensive agricultural book. be ignorant of If you want to know more about the follow-up, click on the link and read it!
What is the summary of Qi Min Yao Shu?
Qimin Yaoshu was a comprehensive book on agriculture. The author was Jia Sixie during the Northern Wei Dynasty. It was probably written at the end of the Northern Wei Dynasty (533 - 544 AD). It was the earliest complete agricultural book in China. The book systematically summarized the agricultural production experience, food processing and storage, and the utilization of wild plants in the middle and lower reaches of the Yellow River before the 6th century, which had a major impact on the development of ancient Chinese agriculture. If you want to know more about the follow-up, click on the link and read it!