The Royal Banquet
In the Royal kitchen, the head chef was supervising the preparation of a sumptuous feast. The aroma of freshly baked bread, roasted meat, and simmering soup wafted through the halls, tantalizing the senses of all who passed by. The chefs worked diligently, ensuring that every dish was prepared to perfection.
In the banquet hall, the royal decorators were putting the finishing touches on the decorations. The hall was adorned with gold and silver ornaments, and the tables were covered with the finest linens. The chairs were lined up in perfect order, each with a pristine white cushion.
As the guests started to arrive, the castle gates were opened wide, and the royal guards greeted them with a bow. The cultivators and their families, dressed in their finest robes, made their way to the palace, where they were greeted by the eunuchs, who brought them to the banquet hall.