Rotary competition

Chapter 308 - Round of competitions

In the second round of the competition, when one smelled wine, they would sniff the air and determine the wine's quality. If one was truly unable to judge the quality of the wine, one could take a sip from their wine cup and judge the wine's quality.

In this round, whoever could identify the most wine would win and be promoted to the third round.

However, there could only be one person who could advance in this round, because the third round was a new phase from the previous year. It was even more interesting than the first two rounds.

Twenty jugs of wine were placed in front of the three people who had advanced from the first round. Each jug was wrapped in red cloth, obviously fearing that the aroma of the wine would leak out and affect their identification ability.