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Rebirth: Living in Wilderness with My Superpower

In the apocalypse, Bai Junjun and her arch-enemy wiped each other out fighting over resources. When she opened her eyes again, she unexpectedly found herself in ancient times. The apocalypse's big shot had turned into a refugee fleeing famine. War, famine, plague, bandits... dangers lurked everywhere. Fortunately, her Special Ability had followed her. The Wood-series Ability was incredibly useful in fleeing war and famine. Facing famine, a flick of her fingers made food grow wildly. Facing plague, by casting a Healing Technique, she became immune to all diseases. Facing bandits... as long as... as long as she aligned with the strongest Seven-Person Team, who would dare to attack? There was just one problem—the leader of the Seven-Person Team was her ex-fiancé, who was one foot in the grave. That was a bit awkward. They used each other for their mutual benefit, She provided food, and he ensured her safety. But... the ex-fiancé was a bit of a glutton, wasn't he? Until an accidental intimate encounter, Bai Junjun suddenly saw a vast Space. Wait a minute! The food that she had grown with her Special Ability... was it all in here? This guy actually had a Space! ... They broke off the engagement at the height of prosperity, and they reunited amidst chaos. When both the male and female lead have changed their hearts... Two max-level bosses meet on a narrow path in ancient times, eventually joining forces in a story of internal spiraling competition.

Soy Sauce Pearl · 历史言情
分數不夠
652 Chs

Chapter 554: Living a Really Miserable Life

Wenren Pingting had the royal banquet prepared, and the chefs were also brought over from the Imperial Capital.

Bai Junjun had attended banquets at the palace before, so these types of dishes were not unfamiliar to her.

In the original owner's eyes, attending a royal court feast was a matter of supreme honor, but to Bai Junjun, although the presentation of the dishes was nice, the portions were really too small for her, and the flavors were bland.

Wenren Pingting, facing these plates and dishes, would pick up only a chopstick-full from nearly every dish, and after a meal, the small-portioned dishes looked almost untouched.

In contrast, Bai Junjun's plates were all cleaned out.

She couldn't help it. The palace cuisine was all about exquisite and glamorous presentation, like the fish filet which only used the most tender strip of flesh from the fish's back; from one fish, you'd only get as much as a finger's worth, and it took ten fish to make a tiny bit.