Right now, the store is divided into half for business. Half is sweet like rice cake, and the other half is a side dish like fried chicken. Popularity is highly dominated by Botamochi, so we have two Botamochi for the side dish. I was planning to change one of the cashiers for research... Well, can't that be it?
Honestly, fried chicken and dishes are not popular. But even so, sales grow like that, thanks to the people who bought it as a side dish for lunch or dinner after buying it.
Oh yes, from that moment on, I added Kabayaki eels to the side dish. Also a roast fish with salt. I remember seeing Kabayaki eels, fried chicken, and roast fish with salt. The existence of yakitori.
As a result of looking around this town, if I make a smaller yakitori, it wouldn't sell well, so I cut a bigger bird than usual, roast with a lot of sauce. It looks best to me, and it's really good.