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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall?

# gourmet # entrepreneurship # eight years old # younger sister # business Xu Le transmigrated to a parallel universe into the body of an adorable eight-year-old. Here, there are no delicacies. His parents went abroad, leaving him behind to earn his own keep. His parents said, "Son, it is time you become a man and become financially independent. Make your own money and bring up your younger sister." Xu Le, "I understand, but at least pay off the mortgage before you leave!" Forced by his circumstances, elementary school student Xu Le shouldered a burden that was beyond his age. He begins his life of paying off the mortgage, bringing along his younger sister, Xu Tian, along for the ride. Just then, the "Culinary God" system was awakened. He could get all sorts of prizes if he cooked delicious food for people to try. As such, a food stall started to appear on a busy street. In it was a tiny figure as a cook and a long line of customers.

Mapo Tofu · 都市

分數不夠

202 Chs

Chinese Asparagus Lion's Head Meatballs

編輯: Atlas Studios

After washing the conch meat with clear water a few times, he boiled the water. After adding cold water and cooling it to 80 degrees celsius, he could boil the conch in the pot. Once it was cooked for two to three seconds, the conch meat was immediately scooped out.

He used the remaining water to heat up the sliced celery. The celery was green and did not release a strong taste.

He added some salt to the oil and stir-fried the celery until it was cooked.

The taste of the conch meat was very hard. There was a fine line between tender and hard. Hence, after the wine was prepared, Xu Le immediately threw the conch meat in and increased the heat.

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