Chapter 152, Staff Breakfast

Shi Ke greeted the three of them to enter the house, and asked the porter to move the ingredients in the refrigerated truck into the kitchen, and asked the entourage on the small truck to set up the metal brackets at the door, and then entered the house by himself.

"Yawn..." Liang Cai yawned sleepily, "Brother, you guys go ahead and I'll find a place to take a nap. There shouldn't be a need to collect money so early, right?"

"Well. I just asked you to familiarize yourself with the environment. However, I guess you have seen the same. Go to sleep. There are reclining chairs for sleeping, and quilts in the cabinet at the cash register. You can handle it yourself, right?"

"Does it need to be said? I'm pretty good at taking care of myself, okay? I'm going to bed, call me when it's time." Just after Shi Ke finished speaking, Liang Cai had already changed into his pajamas and got under the covers to sleep,? <( |3[▓▓].

"It's obviously faster to find a bed, okay?! My recliner is hidden quite secretly! You found it so quickly!" Shi Ke said speechlessly.

The reply is only the traditional snoring of Shi Hakka, (∪?∪)?.?zZZ.

Unable to be beaten or scolded, Shike had no choice but to dance and dance silently and went crazy, (◣д◢)#.

Mori Kogoro and Misaku Subaru had very peaceful expressions, (⌒▽⌒)(￣▽￣), they thought to themselves together, "I don't know why, but seeing Ishike slumped, I feel very happy~~"

"Stop being fussy! You two! We have a long way to go today! Ruishan Zhijinya, isn't there a lot of shops in Gaotai District? I want him to make no money today and steal all the customers! My brother I'm so mad, I want to vent my revenge!" Shi Ke lifted Mori Kogoro and Misaku Subaru into the kitchen.

Misaku Subaru and Mori Kogoro glanced at each other, and took the initiative to mourn for Eizan Etsuya.

At this time, Ruishan Zhijin also woke up from the bed, clutching his chest, panting heavily, he just did a thing like being pressed to the ground by three masked men, two big, one small, and trampled to death. The nightmare, the super real kind, because of the size of two of them, he looks familiar. So, he quickly got up, drank a glass of water to suppress the shock, but it seemed that his teeth were still stuck.

Mori Kogoro and Misaku Subaru were brought into the kitchen, feeling that something was wrong, they turned their heads to look at Shike together, "Why are you carrying us?"

"Eh..." Shi Ke put the two of them down, tidied up their messy clothes, and walked towards one of today's ingredients - the suckling pig without saying a word.

Mori Kogoro and Misaku Subaru were also speechless and followed.

"There are so many little suckling pigs. Are you going to make roast suckling pigs? The quality of the meat is very good, and it should be sold well." Mori Kogoro picked up a little suckling pig, patted the pig's buttocks and said.

"That's right. Today's theme is the smell of fire. Of course, the most suitable dish is barbecue." Shike took out several bags of spices from the seasoning cabinet, "I will leave the marinating work to you."

"However, isn't it a bit monotonous to just make roast suckling pig?" Subaru Misaku took the bag and opened it to look at a bag of red peppers.

"Yeah. So there are only 30 roast suckling pigs. I also prepared three complete ingredients, chicken, duck and fish, which can also be roasted. In addition to lamb and beef, as long as they are cut into skewers and marinated, they will be fine. Made mutton kebabs and beef kebabs. Grilled things range from big to small. I originally planned to wear some fruit and vegetable tofu rice cakes. If you are free, we will make them. If you are not free, we will have to eat all meat."

"I think small ingredients can be baked by the guests themselves. We provide seasoning and technical guidance." Liang Cai said to the kitchen while lying on the cash register.

"Well, it is possible. However, I am a little worried. Ruishan Zhijinya sent someone to pretend to be a guest to make trouble. At that time, if there is a guest who eats up his stomach, we will not be able to wash it off by jumping into the Yellow River." Shi Ke replied, "Eh? Aren't you asleep?"

"No problem. The guests love themselves very much. Who would like to eat dishes from non-professionals they don't know? They must be more willing to trust their own cooking."

"I mean Eizan Etsuya, he sent someone to bake it himself, and then pretended to eat bad stomach."

"Oh. It doesn't make any difference whether you let the guests bake it by themselves. It's better to order the food directly and pretend to eat it badly. It's better to find someone with a bad stomach, so you may not be able to find out if you go to the hospital for an examination. ." Liang Cai said.

"You are so familiar with this kind of process." Shi Ke also covered his face. He was such a profiteer at a young age, and he will be fine when he grows up!

"It's just a low-level game that can't get on the table." Liang Cai waved his hand, not paying attention.

"Pretend to be struck by lightning!" Shi Ke couldn't stand it anymore, (?_?).

"Thunder is fine, because you are here."

"What do you mean?"

"You're tall, so if you want to hit you, you'll be the first." Liang Cai smiled, (?ω?).

Shi politely scratched the wall, the kind that made the ashes fall off.

Mori Kogoro and Misaku Subaru laughed happily, and at the same time they rubbed spices on the suckling pig with great enthusiasm.

"Huh... I won't quarrel with you anymore. I'm going to get down to business." Shi Ke walked into the kitchen.

"Hey hey..." Liang Cai smiled, wrapped himself up in the quilt and fell asleep again, as if hitting a stone can help him sleep.

Shi Ke walked to the cooking table, picked up the large piece of beef brisket he bought, and began to cut dice beef cubes, skewered with steel skewers, ten pieces in a skewer, and then put in cumin powder, pepper, cumin, star anise, dried Pickle in the marinade sauce made by combining chili segments, sugar, sesame oil, sesame oil, beer, bay leaves, and squeezed basil.

After putting all the 150 skewers of beef into the sauce, take the leg of lamb and cut into finger-thick mutton strips, pierce the skewers with double steel skewers, and put five meat strips in each skewer, and put in another kind of sweet and spicy sauce Marinated in the juice, the same one hundred and fifty skewers.

Shi Ke cut the remaining mutton and beef into slices five millimeters thick and four fingers wide, rolled them up and placed them on a large square plate, and put them in 30 rolls for each of the two types of meat. The beef and mutton slices are finished.

After finishing these, Shike looked at the time, and it was half past six, "Well, it's almost time to make breakfast. Let's eat a little lighter."

Shi Ke took some chicken breasts, beat the chicken into minced chicken with a meat hammer, picked off the fascia, and left the minced meat. Add a small amount of cooking wine, salt, water starch, monosodium glutamate, and pepper to the minced meat, and beat vigorously to form a chicken paste. Bring the pot to a simmer and boil the water. Slowly add the chicken paste when the water is still warm, and stir it up little by little with a spoon to prevent sticking and agglomeration. After a while, a chicken soup base was basically completed, and the chicken was in the shape of a minced flower, like little pink dandelions blooming in the water. Then, Shike added pre-soaked glutinous rice and rice to the porridge, stirred slowly, boiled until the rice and glutinous rice burst, added a small handful of millet, stirred a little, covered the pot, turned on a low heat, and slowly Heat for five minutes, then turn off the heat, and simmer for a while. After a while, a pot of fragrant chicken porridge is complete.

Afterwards, Shike fished four small and exquisite small yellow croakers from the water tank, pierced the top of the head with a steel needle, and killed the fish. Remove the gills of the fish, insert the steel stick through the eyes, break through the body, go out along the spine and then return to the tail, and put the fish into an S shape. The steps are the same for the four fish. After all the fish are dressed, arrange the four fish side by side, insert a bamboo skewer from the gap between the S shape of the fish body and the steel skewer, string the four fish together, and put them on the grill to bake. fireworks. Sprinkle a thin layer of refined salt, bake slowly, turn the fish over from time to time, sprinkle a little seasoning, and spray some olive oil and wine with a watering can to add a little aroma. After about ten minutes of baking, the fish skin becomes slightly wrinkled like a paper skin, the fish body has been fixed into an S shape, the fish eyes are white, the fish mouth is slightly opened, and the aroma is tangy. This side dish is finished. . Remove the steel skewers and bamboo skewers, and put the small yellow croaker on a plate. The S-shaped fish body can easily stand on the plate with its fins.

Take a portion of beef brisket, simply cut it into thin strips of thumb, and rub it with a little salt. Take two scallions, cut into sections. Add oil to the pot, sauté the scallions until fragrant, add the sliced ​​beef strips, turn the heat to high, and stir-fry at the fastest speed. The beef surface will change color slightly and then it will be out of the pot. It will be fragrant and tender.

Then Shi Ke dug out an old jar and scooped it up with a long-handled spoon. There were all kinds of pickles like pickled cucumbers and radishes. In the end, Shi Ke spread out four candied poached eggs and put them on a plate.

A serving of chicken porridge, a swimming charcoal-grilled small yellow croaker, a single serving of fried beef with scallions, a plate of appetizing pickles, and a candied poached egg. This is the staff breakfast prepared by Shike.

At the beginning of seven o'clock, the four Shike set up a table at the door with their employees' breakfast and started to eat. A sign is hung on the wall, staff meals are not sold.

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The fragrance wafted out, and the guests who came to look for food early in the morning were all crying.