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Young Master Qin Keeps Coveting Me After I Beat Him Up

Jiang Xun was transmigrated as a cannon fodder. Her mother died when she was young, her stepmother schemes against her, and her father abandoned her in a village. But Jiang Xun didn’t panic, and she was a person who always won by virtue. Thieves would say, "Stop hitting me, I’ll change careers!" Thugs would say, "Stop hitting me, I’ll return the money!" At the Jiang family banquet, guests were watching her every move, waiting for her to make a fool of herself. “I heard that she’s been living in the village for eleven years and has a country bumpkin-like feel to her. If I were the Jiang family, I wouldn't risk her embarrassing me by letting her attend." Mr. Jiang said to her, "Stay behind your mother and don’t speak lest you embarrass yourself." Her stepmother nodded. "The Qin family’s patriarch, Qin Mufeng is noble, benevolent, and abstinent. Don’t even think about someone like him; he's completely out of your league.” Sure. She didn’t intend to marry into a rich family anyway. She just wanted to beat up the man in the rumors. But why was this man following her around all day every day?

As If Dawn · Tổng hợp
Không đủ số lượng người đọc
948 Chs

Don’t You Often Use This Method To Take Advantage Of Others?

Biên tập viên: EndlessFantasy Translation

[Is it because of the production team's shots? The chicken soup noodles looks really high-class. But the cooking process looked so ordinary.]

[Mom, I want to eat chicken noodle soup tomorrow.]

After Jiang Xun finished the two bowls of chicken soup noodles, she got herself another bowl of noodles. She only scooped a little chicken soup to moisten the noodles and then added the sauce she had prepared earlier.

Then, she sprinkled some garlic, scallions, and chili powder, and poured a pot of hot oil over it. She added some hot Chinese broccoli and chicken shreds on the noodles, and mixed them into a bowl of cold noodles with chicken shreds.

Jiang Xun also prepared a bowl for Mufeng.

Mufeng was already full. However, the sizzling hot oil poured on the chopped green onions, minced garlic, and chili powder created a fragrance that burst out in an instant and stimulated his taste buds.