Allergic to wheat

"Flour allergy ..." This was the first time Song Ying had heard of this term.

Was it the flour that was usually mentioned? If he was allergic to flour, Song Ying could not think of anything to eat.

Of course, there were still many other things that could be eaten, but there would be no more noodles like dumplings for the new year.

"It's not accurate to say that you're allergic to flour. " Zheng Ren replied,"its scientific name is gluten allergy. Gluten is a type of protein found in wheat, barley, and rye. Generally speaking, after a protein enters the stomach, it will be digested into a single amino acid, which is then absorbed by the small intestine and becomes a nutrient. "