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The City of Terror

One day, Wei Xiao Bei gets dragged into The Dust World, a post-apocalyptic world ruled by monsters from myths, legends, games, etc. He also gains the power to travel between it and the real world, as well as the power called the 'Status Panel'. With this power, he chooses to strengthen himself to explore the vast mysteries and terror of the other world. What mysteries await him? What is The Dust World? Author's Synopsis: What the hell is this? What the hell happened here? How did my room become so ruined after a single night? The floor and table were covered in dust, his new poster of Zhang Liang Ying that had just been posted on the wall a few days ago had already become yellow and tattered all over. Even Zhang Liang Ying’s beautiful face became monstrous as if an old devil was looking at him with a terrifying smile. The walls were covered by a mist of cobwebs and the fruits placed on top of the coffee table were withered and rotted to the point that the mold on them had turned black. The fruits below even seemed to have turned into mush. The aluminium framed window that the landlord had just installed not that long ago was now covered in a layer of white ash and the glass was filled with cracks and covered in dust. The computer beside his bed was also covered by cobwebs and was accompanied by an empty water glass with a withered worm inside of it. Dust filled the air making Wei Xiao Bei choke as he tried to breathe. Everything seemed to be ash gray without any light as if looking at television static. After just one night, it seemed like everything in the room had aged for centuries or even millennia. Mother… is this a dream? This must be a dream!

Daoist Fierce Tiger · Khoa huyễn
Không đủ số lượng người đọc
642 Chs

Chapter 234 - 300 Dishes

Biên tập viên: Exodus Tales

 The kitchen was extremely wide. Various cooking tools were neatly arranged. Between the kitchen and the dining hall, there was a large partitioning glass that showed the customers how clean the kitchen was and allowed them to see the process of how their food was made.

 Behind the glass, there were more than 10 tall-hat chefs busying themselves. In a separate kitchen further behind it, the staff were busying themselves by cutting vegetables, mincing meat, chopping bones, and preparing various ingredients.

 The person in charge of the kitchen was named Huang Jun. It was said that at 40 years old he became one of the top grade chefs in the entire country who was proficient in Cantonese, Szechuan, and Shandong Cuisines. His face appeared fierce, but his body was chubby and tall. He wore a chef's white tall hat and looked at Wei Xiao Bei as he asked, "What dishes do you know how to make?"