DELICIOUS SPAGHETTI RECIPE

Certainly! Here's a simple and delicious homemade spaghetti recipe:

Ingredients:

- 8 oz (225g) spaghetti pasta

- 2 tablespoons olive oil

- 2-3 cloves garlic, minced

- 1 can (14 oz) crushed tomatoes

- 1 teaspoon dried basil

- 1 teaspoon dried oregano

- 1/2 teaspoon red pepper flakes (adjust to taste)

- Salt and pepper to taste

- Fresh basil leaves, chopped (for garnish)

- Grated Parmesan cheese (for serving)

Instructions:

1. Cook the spaghetti pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta and set aside.

2. Make the tomato sauce: In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

3. Pour in the crushed tomatoes and stir in the dried basil, dried oregano, red pepper flakes, salt, and pepper. Simmer the sauce for about 15-20 minutes, allowing the flavors to meld.

4. Combine the pasta and sauce: Add the cooked spaghetti to the saucepan with the tomato sauce. Toss to coat the pasta evenly with the sauce.

5. Serve: Divide the spaghetti among serving plates. Garnish with chopped fresh basil leaves and a sprinkle of grated Parmesan cheese.

6. Enjoy your homemade spaghetti!

Feel free to customize this recipe by adding cooked meat (such as ground beef or Italian sausage) to the sauce, or by incorporating your favorite vegetables. Serve with a side of garlic bread and a green salad for a complete meal.