Although her heart ached, Zhou Ping did not dare to secretly reserve any of these things. After all, Mo Beihan had brought them over, and Fang Ling was watching nearby. She did not dare.
They made the fish soup in the courtyard. It filled two large pots. They cut the fish into small pieces and put them into the pots, then added plenty of tofu and mushroom and boiled it into a soup.
Then they made a pot of pepper soup.
They added cubes of meat and tofu, and beat in some eggs. Then they threw in some bean sprouts and some minced cabbage.
In these times, people were not too particular. It would taste good as long as there was meat inside, and it was seasoned.
Gu Qingyao had taken the bean sprouts from her interspace. Gu Yunshen placed them by the side and said they had prepared them earlier.
Bean sprouts were rare in the middle of winter.