Chapter 132: Indulge in Ping An City
The village chief felt sorry for Yin Zi, "No need, it's good to just rest in the fields." Su Chen stuck his head out, "It's better to rest for the night, I need
to take a look at my legs."
The president had no choice but to agree. This man was now his family's creditor.
So I went to find the inn first.
I found an inconspicuous inn. There were no beddings here and only ten cents per person. I had to fetch water from the well myself.
Everyone felt that they had gotten a huge advantage, so they happily handed over the copper coins and unloaded the mules.
Su Chen originally planned to find a better inn, but finally decided to live together, but what he wanted was a room.
Gu Fei also asked for a room. He boiled a few buckets of free water, took a bath, and then had a good sleep. Chen wanted to go shopping, but Gu Fei refused to go. After half a day's rest, she just wanted to have a good sleep.
After waking up, Gu Fei decided to make something delicious to reward herself and everyone.
Xunji took out a large piece of meat and asked Lian'er to cut it into small pieces.
Gu Erlang didn't go out, so Gu Fei ordered him to set up a stove in the backyard and fetch water.
While they were busy, Mrs. Chen and the others came back and bought a large bundle of vegetables and a fish.
Besides being greedy for meat along the way, what Gu Fei was most craving for was vegetables.
She stared at the vegetables and fish with bright eyes, and Gu Qing said hurriedly: "Chunhua, go and cut open the fish and let Xiao Fei do it."
The women of the family joined the battle, washing the vegetables and cutting the vegetables.
Gu Fei enjoys the treatment of a master chef, taking charge of the dishes.
Gu Fei cooked the braised pork today and simmered it on the fire in an earthen bowl. The aroma spread far and wide.
Then I made a crucian carp meatball soup, stir-fried cabbage with minced garlic, and then fried a large plate of eggs.
The shopkeeper in this store is nice, so he asked them to put the food in the lobby, but there weren't many customers in the lobby anyway.
After the food was set, Gu Zhang asked Gu Qing to go upstairs and call Su Chen down.
There were too many people to sit down, so two tables were divided, one for men and one for women.
Braised pork is Gu Fei's favorite dish. She learned this from her classmate's grandmother after eating it at her classmate's house.
Xiaocao's eyes narrowed as he ate, and his shiny little mouth chewed quickly.
Su Chen savored the braised pork carefully and asked casually, "Second Uncle Gu, which city in Donghai County are your family planning to go to?"
Gu Zhang took a sip of wine and said, "Ping An City!"
Su Chen's heart skipped a beat. , smiled and said: "I also happened to go to Ping'an City."
Gu Zhang looked yearning, "When I was young, I heard my teacher say that Ping'an City is extremely prosperous, and the Jinshui River passes through the city. Every night, people on the river There are countless flower boats and boats, and the water poured out by the flower girls dyes the whole river with fragrance."
When Mrs. Chen heard the word "flower girl" at the next table, her face suddenly changed, and she clenched the chopsticks in her hands tightly.
Gu Fei hurriedly coughed lightly, picked up a meatball and put it into Chen's bowl. She raised her voice slightly and said, "Mom, eat some vegetables."
Su Chen glanced over there and pursed his lips with a slight smile.
Gu Zhang received his daughter's signal, laughed, and changed the topic, "Oh, I'm worried now. Although this Ping'an City is prosperous, it must be expensive, and this big family doesn't know how to settle down. "
Gu Fei chewed the braised pork and thought about it, yes, what will such a big family do to survive in Ping'an City?
Farming?
Fields are the foundation of people in this era, and they must buy some fields. However, no matter which dynasty, people who farm can only provide food and clothing. If they want to make a fortune, they have to think of other ways.