Chapter 112

Qin Li took out a ceramic bowl for soup, put the carved flowers in the bowl, and filled the bowl with fresh water. Turnip flower floating on the water, a little shake, with the flow, very beautiful.

It may be an average good look, but once it's branded as a valuable 19th-century antique, an average good look quickly turns into a stunning sight.

A few people around the bowl, around a circle, how to look at all feel noble atmosphere grade. Especially the old screenwriter took out a magnifying glass, looked left and right at the China bowl, and nodded from time to time, like an expert in making comments,

"The carving art and the colors of the bowl complement each other. It's very tasteful."

Ha ha ha, is all this serious nonsense contagious?

Qin Li tried to suppress the laughter, almost did not contain the internal injury, the heart that proud, Taobao ah, you finally won the world!

The table was covered with a white tablecloth, a carved porcelain bowl was placed in the middle, and a box of candles was placed on each side.

After setting the table, she began to decorate the plates again. The plates are of the same series, not ordinary disks, but square plates with the corners slightly bent upward. The surface of the plate is white, only a part of the Qingming River picture is printed on the right corner.

Qin Li cut the cucumber into slices one centimeter on the side and one millimeter in the middle, and put them on the plate with a flower shape. It is a simple green line, but it highlights the mountains and rivers next to it, which adds a hint of spring.

There is nothing to be cut today, but it is rare to have the opportunity to go on camera, since it is the protagonist today, we must take out the aura of the protagonist. Didn't he despise her? It's time to give them a run for their money and let them know they're a force to be reckoned with.

After this decision, Qin Li cut the rest of the cucumber with a wave of his small hand.

Everyone looked at her with the face of Meng, the knife rained down, the hand knife fell, the sound of slicing was not slow, very rhythmic, and the slices of cucumbers were as thin as cicada wings. Just a few clicks, a cucumber is sliced in the blink of an eye.

What is this? Did they see a breathing vegetable cutter? Each slice of cucumber is only one centimeter, head to tail, in one go.

The host was the first to wake up from the shock, picked up a piece of cucumber, and exclaimed, "How neatly cut it." Are you going to cook it?"

Qin Li smiled and said, "No, put the mask on it." Knife skills like that are nothing in my country. A 20-year-old girl can cut it out."

The host choked on his saliva, "..."

Are you kidding me? It must be!

These people did not take Qin Li seriously at the beginning, but after the carving and cutting cucumber, they all looked at her with new eyes.

Qin Li looked proud and thought, What is this? What I'm doing in front of you is just a trick. So a few tricks to shock you into this, that to go to China, see our tongue on the land of China, then you do not directly kneel?

Bacon returned to his senses, snorted, and said, "What's the point of all this empty stuff? We compete in cooking, not art."

One sentence wakes up a dreamer, yes, this is a cooking show, not a solo show.

The host coughed dryly and asked Qin Li, "What are you going to do today?"

Qin Li said, "I can't tell you clearly now, but you will know soon."

Bacon squinted his eyes and groaned. "Cut. You can't even tell me what you're doing, and I don't think it's going to taste very good."

Qin Li's face sank, hey, this guy has a grudge against her or what, why take the opportunity to fight her?

Qin Li sprayed back ruthlessly, "When I see you, I can't imagine that you are the prince of tennis, then you have not been a world champion?"

Bacon slammed the table and called, "What did you say?"

Qin Li calmly peeled the garlic, "I speak German, do you not understand?"

Bacon's thick neck still wanted to say something, at this time, Qin Li snapped, the back of the knife smashed down, and the garlic patted apart.

Bacon got a fright and unconsciously shrank his head.

Qin Li sneered, and then began to use the knife to click a few times, and cut the garlic into the end.

Bacon fixed his eyes and swallowed the words to his lips. My dear, he couldn't remove such a small piece of garlic with a tool.

Knowing that this little Oriental lady may indeed have two brushes, he was still unconvinced and felt that this little citizen had dragged down their average level, and he gave a hard hum.

Qin Li stopped talking to him because she wanted to concentrate and start cooking.

The first meal is dumplings, the so-called dumplings are pot stickers, trap is the original routine, just make dumplings into a rose shape, fried in oil.

Qin Li rolled the skin himself, put five pieces in half at a time, added the meat, and then rolled it up.

Whether it's fried or fried, as long as it's a carnivore, there's nothing you don't like. In particular, the layer of exudated meat oil and water intertwined, and then a bowl of water, issued a sound of hiss, and the fragrance soared to the sky, the most attractive appetite.

Even Sara, who doesn't eat meat, says it smells good, smells good.

After finishing the first meal, Qin Li began to make vegetarian dishes and desserts.

Seeing this beautiful food one by one out of the oven, everyone licked their lips and could not help but drool.

Seeing this, Qin Li could not help laughing and said, "This is just the opening line." The real fun is yet to come."

The most important thing, of course, is Dongpo pork.

To make this greasy meat dish, we must choose good meat, the meat is firm, and there should be a sense of layer between fat and lean meat, but there should be no gap. The quality of the meat directly affects the taste.

Cut the meat into 40x40 cubes, tie the cotton string into a cross shape, and fry in a pan of oil. The fat meat itself is oil, if you do not fry the oil in the cortex, the entrance will be more greasy and fat.

When Qin Li cooked this dish, he especially did not use the induction cooker in the kitchen but used gas. Simmer on a small fire, collect the juice on a large fire, and the heat can only be controlled by a gas stove.

After boiling out the fat, put the meat into the casserole, the casserole is also a universal Taobao to buy, maybe the casserole has heat insulation strength, so the stew out of the meat is also easier to soft.

Qin Li put a piece of bamboo in the pot just in case, so that the meat would not burn on the bottom of the casserole so that the previous work was wasted.

After that, Qin Li begins to mix the sauce, which is a famous dish in the south, salty and sweet. The key to a dish's success or failure is color and taste. The color should be bright, the lean meat should be important, the fat should be tender, and the skin should be Q-waxy, to be considered high-quality.

Qin Li put the sauce into the meat, then poured an appropriate amount of Shaoxing wine, wine, meat, and sauce with a small fire.

After half an hour to collect the juice, Qin Li opened the pot, and suddenly fragrance was far away.

This kind of fragrance the fried food can not be surpassed, it not only has the flavor of meat but also the sauce flavor after the seasoning is heated, as well as the aroma of onion and ginger, in addition, there is a faint aroma of wine. The combination of several scents is hard to resist.

The host next to him couldn't stand the temptation, took a deep breath, and praised, "It smells so good." Li, can you tell us how this is done?"

Qin Li said, "In fact, there is no flower head, just put Onions and ginger, and then fry them in oil to remove the oil, and then add soy sauce, flower carving, rock sugar, and water, and simmer them until they taste."

Thus she made light of the afternoon's achievements.

The host Oh a voice, thought it sounded not very complicated, ah, but on second thought, suddenly realized that she said the same as did not say. He still doesn't know how to do it!

For twenty 500 euros, Qin Li is working hard. She practiced this dish more than twenty times before appearing on the camera, so she would never miss.

Pour the sauce over the skin again and again, wait for the color to taste, then remove from the heat.

The host kept exclaiming, "It's so complicated!"

Qin Li said, "All delicious things need to be finely ground. You can't make good food in three minutes."

The host gives her a thumbs up. Philosophy!

While I was talking, the dish came out.

After several dishes had been cooked, it was dark outside. When the lights came on, it was time for dinner, and everyone was hungry.

The room floated with a strong smell of food, everyone touched their stomach, swallowed saliva, and did not wait for Qin Li's invitation, it automatically took its place at the table.

Qin Li put the dinner in the oven to keep it warm and then served the first meal.

Qin Li prepared for Sarah, teriyaki eryngii mushroom and garlic noodles steamed loofah.

Three pieces of pleurotus eryngii on a plate, stacked on top of each other, topped with a layer of sauce. Smooth and smooth, appealing to the appetite. The sauce is made of oil, light soy sauce, sugar, vinegar, rice wine, water, and starch, which is perfect in taste.

Sarah has never eaten plebe eryngii, a bite down, full of fresh and tender juice, sour and sweet-salty, vaguely also with an aroma of almonds, delicious to fly.

Not only did she take another bite and ask, "What the hell is this?" It's not fish, is it?"

Qin Li shook his head, "I made all your dishes separately, absolutely no meat or fish." This is pleurotus eryngii, a mushroom."

Sarah cried in disbelief. 'No way! Your sauce is so flavorful, I can't even taste it."

Bacon gloated. "That's because your sense of taste has deteriorated."

Sarah ignored him and then asked, "And what is this rose you're eating?"

"These are Chinese fried dumplings. Try them."

Chris said, "You make it so realistic, I can't even eat it."

The host nodded silently while doing many episodes, or for the first time, wished he was a contestant. He was drunk when he thought about it.

All the staff of the program can only squat on the side, smelling the smell of food in the air, staring at the side dry, it is extremely inhumane torture ah!

We look at each other, with eye contact with each other's mood, just one word: hungry. I'm starving. Very hungry.

Qin Li said with a smile, "Our Chinese food is about color and flavor. If you say so, I'll take it as praise."

Chris immediately nodded, "Praise, 100 percent praise."

The old screenwriter said, "The appearance is good, but I don't know how to taste."

Smell speech, Qin Li made a please start the action.

So, everyone was no longer polite, each picked up a knife and fork and began to taste this meal before.

Crispy on the outside and tender on the inside, the rose-fried dumplings bite down, click, and splash the gravy. For a few people who have been hungry all day, it is simply rain after a long drought, which is completely indescribable.

Although Qin Li has confidence in his cooking skills, several of the people present are celebrities with some prestige, and what kind of food has not been tasted. So, she was still a little unsure and nervously scanned everyone's face.

Unfortunately, at this time, everyone bowed their heads to taste, and no one said anything.

Qin Li nervously eats fried dumplings, because nervous, but some do not know the taste. By this time Bacon had finished the only fried dumpling on his plate.

He coughed dryly. "Well..."

Thinking that he was going to publish another fallacy, Qin Li could not help but frown, thinking that no matter what he said, he would have to fight back, so he listened to him on the other side of the table, "Are there any fried dumplings?"

Qin Li looked up at him.

Bacon grunted as if complaining, "Why is there only one on the plate? Not enough to plug the teeth, bad review!"

Qin Li, "...

The old writer could not help nodding, "Yes! Two should be given."

"Two of what? Ten is too little."

Qin Li said weakly amid one complaint after another, "Comrades, this is only the first meal." When you are full, what will you have for dinner and dessert?"

Chris said silently, "Just the starter is enough, I give you full marks."