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"First, fry the snapper that has been coated with flour first. Then make a sweet and sour sauce using onion, garlic, tomato sauce, and chili sauce. Add salt and a little sugar, then the sweet and sour sauce is ready to eat. Serve the sauce this way. Sprinkled on the stuttering fish that has been fried before. Guaranteed, this sweet and sour snapper will be excellent and the right choice to eat.
"Now various menus have been served, from various rice to various choices of side dishes. But there are still things lacking, incomplete, and less balanced, the nutritional value I serve if I don't provide vegetables. I can serve processed vegetables without gravy which can be a balance, like plecing kale. How to make plecing kale is also very easy.