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Live Streaming: Great Adventure in the Wilderness

In the swamp, mosquitoes danced, and a five-meter long bay crocodile was firmly bound at the snout, its vertical pupils gleaming with ferocity. At that moment, a young man cover in mud was straddling it, and he was very modest in the face of audience's praise. "I'm Bi Fang, a professional explorer. I have trekked atop the roof of the world and traversed through the Valley of Death, and I've even challenged the mysterious Amazon. Even the National Geographic has named me the world's premier survival expert, the king of the wild at the top of the food chain, but trust me, that's all an overstatement..." Under the crimson clouds, Bi Fang silently tightened the rope in his hand and, seeing that the bay crocodile beneath him had finally stopped struggling, he pulled out the Hunting Knife and killed it with a single strike to the underside of its jaw. "Today is the second day of survival. I thought I would have to endure another hungry night, but now it seems, dinner has taken care of itself."

Shell Ant · Khoa huyễn
Không đủ số lượng người đọc
889 Chs

Chapter 679: The Return Journey

In the rock pit, the huge semi-circular wooden basin bubbled with boiling water, within which chunks of fatty intestines bobbed up and down, and a thick layer of golden fat floated on the surface of the water.

The unique terrain formed a natural heat gathering area, and outside the rock pit, Bi Fang peeled off the entire piece of musk ox skin, tilting the hunting knife, carefully scraping off the fat and the innermost layer of the skin.

"This is the subcutaneous tissue, a layer composed of fat and connective tissue that accommodates blood vessels and nerves. Don't waste it; we can also use it to render oil," Bi Fang said.

Bi Fang threw the hanging, greasy cheese-like layer into the pot, where it continuously tumbled with the boiling water.

Once the inner layer was cleaned, Bi Fang turned the musk ox skin over to clean the outer surface, scraping off the knotted hair and then rinsing it several times with boiling water.