The second course was the Beef Braised in Red Wine. This was one of the most luscious slow-cooked dishes that Lu Xinyi had seen so far from the cooking battles she's witnessed. It was the sort of food one would find at fine dining restaurants and quality steakhouses.
As the judges took their turn to taste it, the melt-in-your-mouth beef had exploded and burst with flavors that hit Lu Xinyi's taste buds with tidal waves of flavors. This… she'd never experience such culinary bliss for a long time. This dish reminded her of their mother's favorite Lu-Style Braised Beef Short Ribs that their father would usually make on weekends.
It tasted just the same… no, she corrected herself. This was the improved version of their father's recipe. Just when she thought that their father was the epitome of cooking, Lu Xinyi found herself standing in front of a bigger person than that their father was.
Her brother, Tian Lingyu had managed to surpass their father this early?