The huge Airbus A350 was flying steadily at a cruising altitude above China. After more than two hours, it began to leave the mainland of China and entered the sky above the sea.
At this moment, the air stewardesses began to distribute lunch to the passengers.
The food served in the first class cabin was very exquisite. Before the food was served, the table was filled with knives, forks, and other tableware. There was also sea salt and olive oil dipped in bread.
There were a total of six dishes for a first - Class lunch, and each step was very particular. First, an Apple Soup with a crispy dough ball was served, followed by a shrimp cocktail and a shepherd's pie and a slice of lamb meat covered with cheese and mashed potatoes. After the four dishes, a light vegetable salad was served.